DINNER

Menu curated by David Foulquier

Chef de Cuisine Bryan Rojas
All produce is sourced locally

TO START
ENDIVE SALAD
Radish, creamy garlic dressing, walnuts,
breadcrumbs

CRISPY HONEY GLAZED BRUSSELS SPROUTS

Served over shaved vegetables and a green garlic
yogurt sauce

OCTOPUS A LA PLANCHA
Olive oil poached potatoes, cherry tomatoes, grilled
lemon, olive oil, zataar

CHEESE PLATTER
Selection of 2 cheeses, preserves, toast

13 FOOQS MEATBALLS

15

Ground brisket and Berkshire pork meatballs,

San Marzano tomato sauce, Parmigiano Reggiano,
basil, garlic toast

14 SMOKED TROUT SALAD

16

Lentils, grains, pickles Greek yogurt

18 DAILY CRUDO

16

Changes daily

16 TRIO OF JARS

16

Ask what theyre filled with today

TO CONTINUE
BUCATINI AMATRICIANA
Smoked pancetta, sweet onions, San Marzano
tomatoes, garlic chips, Sicilian chile flakes, Pecorino
Romano

1/2 ROASTED CHICKEN

Heritage Green Circle Chicken, Herb roasted
vegetables, dill compund butter, lemon, Sumac

STEAK FRITES*
10 oz. Grilled hanger steak, homemade fries,
bearnaise sauce

PERSIAN LAMB SHANK (FOR 2)

15 oz. Bone-in, harrisa hummus, herb yogurt,
zataar Naan bread, natural jus

20 FOOQS BURGER*

20

7 oz patty (short rib, brisket, skirt steak blend),

melting Jarlsberg, special sauce on a toasted
brioche bun with house cut fries

28 SEASONAL VEGETABLES

24

Ratatouille stuffed calabaza, grains, balsamic,

Parmigiano Reggiano

28 BOUILLABAISSE

32

Traditional Provencal seafood stew, blue mussels,

clams, daily fish, saffron, fennel, potatoes, aioli

46 FISH OF THE DAY

Changes daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity included. House filtered Vero Water $1 / check.

MP

RED

BTG

VESEVO Aglianico, Campania, Italy

ELOUAN Pinot Noir, Oregon, U.S.A.

10

34

MEXICAN COKE

3.5

13

38

COCA COLA ZERO

3.5

CHATEAU GREYSAC Bordeaux Blend, Medoc, France

HEAD HIGH Malbec Blend, Napa Valley, U.S.A.
CHAPPELLET MTN CUVEE Cabernet Blend, Napa Valley, USA

15

46

BTL

16

56

17

58

SODAS

ICED TEA

WHITE
TRIMBACH Pinot Blanc, Alsace, France
TERREDORA Falanghina, Campania, Italy
DAVIS BYNUM Chardonnay, Russian River Valley, U.S.A.

28

10

32

15

48

DOMAINE FOURNIER

15

46

12

42

Sauvignon Blanc, Sancerre, France

ROS
MAISON ANGELVIN

St. Tropez, France

BUBBLES

FOOQS BLEND

3.5

HOT TEA (BY JOJO TEA)

WHITE TIP OOLONG
JASMINE
EGYPTIAN CHAMOMILE
LAPSANG SOUCHONG
EARL GREY
ENGLISH BREAKFAST

PAUL CHENEAU Cava, Spain

LARENT PERRIER BRUT Champagne, France, 375ml

32

GENMAICHA GREEN TEA

16

42

GYO KURO

SHAN LIN X AMBER OOLONG

DESSERT WINE
RAMOS PINTO RPN Douro Valley, Portugal
OREMUS TOKAJI Late Harvest Aszu, Hungary
FAR NIENTE DOLCE Late Harvest Semillon, Napa
CHATEAU SUDUIRAUT 05 Sauternes, Bordeaux, France

12

50

14

72

COFFEE

24

136

AMERICANO

3.5

32

180

ESPRESSO

INNISKILLIN 12

34

210

MACCHIATO

4.5

CAPPUCCINO

Cab Franc, Niagra Estate, Canada

BEERS ON TAP
WEIHENSTEPHAN

Lager

BEAR REPUBLIC RACER 5

8
IPA

BOTTLED BEER
HOFBRAU MUNCHEN

Lager

ANDERSON VALLEY BOONT

LA GUILLOTINE
SMUTTYNOSE

Red Ale

Belgian Golden Ale

Porter

WEIHESTEPHEN

Hefe weisen

DENVER Pale Ale

PIRAAT Belgian Strong Ale
GOUDEN CAROLUS 15 Belgian Dark Ale

8
9
11
9
10
9
11
12