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WPBAKERYGROUP
The WP BAKERYGROUP with corporate portfolio, weve aligned ourselves with the requirements of bakeries the worldwide. We are in
a position today to offer total solutions from
project planning to equipping complete bakeries
(handcrafted and industrial), and offering used
machinery.
The central element of our corporate philosophy is a networked way of thinking that runs throughout the individual
stages of production. We call it process management the
targeted management of the individual stages of production
and the machines employed within these stages as fast
as possible and with as little material waste to reach the
desired result, even for small batch sizes and the unrestricted reproducibility of results that have been reached at
one point. And all this with extremely high output.
Each aggregate can be operated as a stand-alone unit, but
can also be docked on at any time sufficient interfaces for
third-party products are included.
WPCompetenceCenter
www.wpbakerygroup.com/competencecenter
MAGICLINE
MAGICLINE
High production volumes and extremely short production times require the use of technologies that allow fast working with continuous reproducible high quality, and that are
customized to the conditions of the specific operation. The use of modular, configurable
laminating systems for production of dough pieces are ideal for this. With the MAGICLINE
from Werner & Pfleiderer, practically any dough process and recipe can be produced
even extremely soft dough with yields of up to approximately 180. It processes up to
5,000 kg of dough in one hour. Its modular construction enables it to handle a wide
range of specific product details, and product changeover times are extremely short.
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THE COMPANY
Werner & Pfleiderer since 1877 weve been developing, manufacturing, and installing machines and systems for the production of baked goods. Today, we are one of the worlds leading
providers of intelligent solutions for dough production and processing. Within the WP BAKERYGROUP, WP Bakery Technologies covers the oven and laminating technology product areas.
We provide technical solutions that fulfill the highest standards. Together with our clients, we
develop and design concepts that meet the requirements of the market and set new trends for
the future of the industry.
MAGICLINE is a concept laminating system that allows the production of nearly any dough
process and recipe. A special feature is its modular construction that allows the desired individual
system to be assembled from a palette of functional modules: The user defines his or her
requirements, and we combine the optimal configurations.
Examples of possible system configurations include MAGICROLLS for the production of squareshaped products, MAGICBAGUETTE for production of baguette dough pieces, and MAGICCIABATTA
for production of ciabatta dough pieces.
2_3
www.wpbakerygroup.com/wpbakerytechnologies
MAGICLINE
MAGICLINE
4_5
PRODUCTS
DOUGHS
CAPACITY
SPECIALS
Ciabatta
Baguettes
Baguettes with
pointed ends
Cut baguettes
Rolls, ovals, etc.
Flat breads
- Pizza
- Tortillas
- Pide
- Roti Paratha
Uncooked doughs
Precooked doughs
Special DY 134
doughs
Soft DY 180 doughs
Gluten-free doughs
www.wpbakerygroup.com/magicline
Traverse roller
Flat roller
MAGICLINE
6_7
MAGICLINE
Winding unit
alternatively
Seeding unit
alternatively
Transport unit
Servo-guillotine
MAGICLINE can be equipped with continuous dough charging or with a lifting and tilting device that can be
connected to a WP Relaxer when needed. The feed tables are equipped with mountable or mobile flour
dusters. A DUO satellite roller unit provides the required preparation of the dough strip; transverse and flat
rollers follow. Modules for flour reduction and scrap dough discharge prepare the dough strip for the first adjustable longitudinal cutting unit. Depending on the end product, after cross cutting by the servo-guillotine,
either a winding unit, a seeding unit or a transport unit is employed. A depositing unit completes the system.
www.wpbakerygroup.com/magicline
MAGICROLLS
Capacity data
Hourly output
Weight of single pieces
10,00030,000 pieces
1 5,5ounces
MAGICROLLS
8_9
www.wpbakerygroup.com/magicline/magicrolls
MAGICBAGUETTE
Capacity data
Hourly output
max. 12,000 pieces
Weight of single pieces 3,5 17,6ounces
MAGICBAGUETTE
10_11
www.wpbakerygroup.com/magicline/magicbaguette
MAGICCIABATTA
Capacity data
Hourly output
Weight of single pieces
10,00030,000 pieces
1,4 14ounces
MAGICCIABATTA
12_13
www.wpbakerygroup.com/magicline/magicciabatta
MAGICLINE
MAGICLINE
Module
The relaxer
_ Reproducible processes allow high product safety
_ Stainless steel cladding and framework as well as
heavy-duty plastic for simple and hygienic cleaning
_ Gentle-to-dough production process thanks to the
KEMPER star roller system
_ Quick and easy to clean short production idle times
Guillotine 900/Servo
_ For cross cutting or die cutting
_ Table width 900 mm, working width 800 mm
_ Electronic cutting length control
_ Dough piece length adjustable form 10 to 999 mm
_ Useful height max. 80 mm
_ Protective grating intake height 80 mm
_ Manual tool quick-change system
14_15
www.wpbakerygroup.com/magicline/module
SHEETING PROCESS
Further processing
DUO satellite
roller
Trimming and
lengthwise cutting
16_17
Guillotine
- Cutting
- Die cutting
Lengthwise rolling
alternatively
Moistening and seeding
alternatively
Transporting
www.wpbakerygroup.com/magicline/process
CHECK
Pos I
Consulting
Pos II Equipment
Pos IV Capacity
Pos V Quality
Pos VI Cost
Pos IX Service
www.wpbakerygroup.com/magicline/check
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WORKFLOW
_ Query
_ Production analysis
_ Concept design
_ Planning
_ Production
_ Acceptance
_ Delivery
_ Installation
_ Integration
_ Startup of operation
_ Training
_ Service
www.wpbakerygroup.com/magicline/ablauf
Display
PROJECTS
TECHNICAL INFORMATION
MAGICLINE
MAGICLINE
CAPACITY
DY 134180
Max. 650 g/piece
112 rows
Max. 30,000 pieces/h
DIMENSIONS
Height approx. 2,300 mm
(upper edge of machine)
Width approx. 2,200 mm
Length approx. 12,684 mm
INTERFACES
_ WP Kemper lifting and
tilting device
_ WP Kemper RELAXER
_ WP Proofer
_ WP POWERCOOLER
_ WP Spiral Froster
MAGIC LINE
MAGIC LINE
2,300
2.300
2,200
2.200
~12,684
All specifications in mm.
www.wpbakerygroup.com/magicline/daten
PRESENTATION SELLS
tammen.de
www.wpbakerygroup.com
WPBAKERYGROUP
0308_1.0_0103