Christmas Lunch

Classic
Three Course
35.00

Entre

Luxury
Three Course
45.00

Duck rillettes

Fois Gras

garlic toasts & cornichons

quince & toasted brioche

Onion brule

Onion brule

savoury take on the classic with calvados

savoury take on the classic with calvados

Rainbow crudit

Rainbow crudit

candy & golden beetroot, Jerusalem artichoke, blood carrot, radish

with a mild blue cheese dip & caramelised hazelnut crumb

candy & golden beetroot, Jerusalem artichoke, blood carrot, radish

with a mild blue cheese dip & caramelised hazelnut crumb

Escargot

Chablis Escargot

six snails in garlic & parsley butter

six snails in a chablis cream with parmesan gratin

French onion soup

Oysters

with garlic rubbed croutons & oozy cheese

six oysters with champagne vinegar

Plat
Venison bourguignon

Roast Rib of Beef

horseradish mashed potato & seasonal baby veg

goose fat roast potatoes, seasonal baby veg & Bordelaise sauce

Duck confit
potatoes, saut green beans
dauphinois
& a red wine reduction

Fillet of Trout
rosemary roasted
crushed new potatoes, beurre noisette, toasted
flaked almonds & creamed spinach

Croustillant aux Champignons
wild mixed mushrooms in a fine pastry parcel, buttered baby
spinach & truffle cream sauce

Magret of Goose
dauphinois potatoes, saut green beans, honey
& thyme veal jus

Seafood bowl
poached salmon, gambas, mussels
& scallops in a seafood sauce

Croustillant aux Champignons

wild mixed mushrooms in a fine pastry parcel, buttered baby spinach
on truffle cream sauce on a bed of mixed leaf salad

Dessert

Tarte au Citron
Tarte au Chocolat
with a chilled shot of limoncello
chilli & raspberry chocolate tart

with a shot of coffee Patron tequila

Crme brulee
classic brulee with vanilla pod
Crme brulee

classic brulee with vanilla pod
Tarte Tatin

upside down apple tart with homemade vanilla ice cream
Tarte Tatin
upside down apple tart with homemade vanilla ice cream

Caf Gourmand
greedy coffee a selection of mini desserts
Caf Gourmand
with an espresso or fresh mint tea
greedy coffee a selection of mini desserts

with an espresso or fresh mint tea

Extra

cocktails
a p e r it if
d ig e s t iv e
fromage
6
calvados
9
Served with chilli jelly &
patron
4.5
kir
Patron coffee tequila, cream
French bread
cassis, peach or raspberry
and nutmeg
6
cognac

4
Epoisse
8
kir royale
8
french martini
6

armagnac
vodka, raspberry liqueur
4
Point leveque
3.8
and pineapple juice
ricard

4
baileys
4
old fashioned
9
comte
4
campari

Ameretto
5
Makers Mark bourbon,
white sugar, angostura

Bleu Davergne 4
martini
4
bitters and soda water
limoncello
5


lillet
6
8
after eight


cognac, mint liquer, cream

harbour pilsner 5
& chocolate shavings
An optional 12.5% will be added to your final bill


26 Fortess Road, NW5 2HB www.patronlondon.com info@patronlondon.com 020 7813 2540