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T H E O D O R E

KEEP YOUR EYES


ON THE STARS,
AND YOUR FEET ON
THE GROUND.
TR

Our bread is baked every morning & afternoon here at The Theodore.

SOURDOUGH TOASTS
White Beans, Leeks & Ricotta*. . ........................................... 7
Sausage & Chervil................................................................ 7
Green Olive, White Anchovy & Orange................................ 8
Broiled Shrimp, Pepperoni & Celery................................... 10
Dry Cured Ham & Horseradish Egg Salad........................... 9

FULL PLATES
Breaded Veal Cutlet................................... 18
herb spatzle, white wine, capers & arugula
Fish of the day.. ........................................ mk
mushroom & sherry consomm

SMALL PLATES

Broiled Lobster.. ....................................... mk


coconut butter & crab boil potatoes

Fresh Cavatelli Pasta & Broccoli*.......................................... 9


Meatballs, Tomato Sauce & Baguette.................................. 12
dozen Raw Oysters with Rye Bread,
Mignonette & Cocktail Sauces....................................... mk
Lamb Shank Pie................................................................. 15
Crispy Chicken Thighs,
Squash Mustard & Salted Cucumber............................... 11
Steamed Chowder Clams, Manhattan-Style........................ 12

SANDWICHES
with a small house Catalina salad
or fresh potato chips
Coriander & Sweet Mustard
Chicken on Sweet Yeast Roll.................. 12
arugula, cilantro & shaved raw ribbon
vegetables
Turkey Club on Baguette........................... 12
turkey, bacon, avocado, tomato, lettuces
& green goddess dressing
Burger on a Sweet Yeast Roll..................... 13
American cheese, bacon, lettuce,
tomato & onion
Corned Beef Brisket & Cabbage on
Sourdough.............................................. 15
coriander, black peppercorn
& vinegar-braised cabbage

Beef Wellington.. ....................................... 29


roasted f ilet mignon, mushrooms, foie gras,
butter pastry & mashed potatoes

PIZZAS

SALADS

Mushroom & Sausage. ............................... 15

Roasted Pheasant.. ..................................... 14


grapefruit supremes, sprouts, cabbage,
almonds & duck fat croutons

Pesto Chicken, Shaved Fennel & Kale. ....... 14


Salmon Pastrami, Pickled Green
Tomatoes & Watercress.......................... 15
Pepperoni, Garlic & Celery........................ 14
Meatballs & Ricotta.................................. 14
Choose Your Own Adventure:
One ingredient from each category......... 13
additional items................................ 1 each
SAUCE

CHEESE

mushroom cream
tomato
pesto
ME AT

mozzarella
ricotta
grana padano
VEGETABLES

white anchovies
pepperoni
Italian sausage
chicken
meatball

/thetheodorerestaurant

*Vegetarian

mushrooms
red peppers
olive tapenade
arugula
kale

@The_Theodore_Dallas

Caesar Theodore.. ...................................... 12


romaine, mustard greens, parsley,
parmesan & garlic croutons
Lavender & Cheese................................... 14
green apple, crispy shallots, bacon
& peanut brittle
Roasted Pear & Bitter Greens*.. ................. 11
walnut phyllo & caramelized
honey vinaigrette
House Catalina*.. ......................................... 7
butter lettuce, romaine, spinach,
shaved carrots & sunflower seeds
ADD TO ANY SALAD :

Broiled Shrimp with Olive Oil & Lemon.... 7


Seared Chicken Breast.............................. 6

#thetheodoredallas

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