Factor Analysis Emotional Intelligence

Descriptive Statistics
Mean

Std. Deviation

Analysis N

Experience in this Hotel

2.94

1.537

511

Total Experience in Hotel Industry

3.79

1.321

511

I have a good sense of why I have certain feelings most of the time.

3.34

1.131

511

I have good understanding of my own emotions

3.57

1.109

511

I really understand what I feel

3.77

1.024

511

I always know whether or not I am happy.

3.74

1.044

511

I always know my friends emotions from their behavior.

3.41

1.153

511

I am a good observer of others emotions

3.29

1.229

511

I am sensitive to the feelings and emotions of others

3.91

.957

511

I have good understanding of the emotions of people around me.

3.33

1.121

511

I always set goals for myself and then try my best to achieve them.

3.79

1.038

511

I always tell myself I am a competent person.

3.86

.940

511

I am a self-motivating person.

3.97

.948

511

I would always encourage myself to try my best.

4.01

.999

511

I am able to control my temper so that I can handle difficulties rationally.

3.45

1.154

511

I am quite capable of controlling my own emotions.

3.44

1.155

511

I can always calm down quickly when I am very angry.

3.31

1.200

511

I have good control of my own emotions.

3.66

1.060

511

KMO and Bartlett's Test

Kaiser-Meyer-Olkin Measure of Sampling Adequacy.
Approx. Chi-Square
Bartlett's Test of Sphericity

.906
4772.278

df

153
.000

Sig.

The sample size is adequate to perform Factor Analysis based on correlation matrix. (KMO=0.906)
The correlation matrix in not an identity matrix (P=0.000 i.e. < 0.001).
Communalities
Initial

Extraction

Experience in this Hotel

1.000

.866

Total Experience in Hotel Industry

1.000

.864

I have a good sense of why I have certain feelings most of the time.

1.000

.712

I have good understanding of my own emotions

1.000

.757

I really understand what I feel

1.000

.613

I always know whether or not I am happy.

1.000

.621

I always know my friends emotions from their behavior.

1.000

.651

I am a good observer of others emotions

1.000

.557

I am sensitive to the feelings and emotions of others

1.000

.352

I have good understanding of the emotions of people around me.

1.000

.521

I always set goals for myself and then try my best to achieve them.

1.000

.554

I always tell myself I am a competent person.

1.000

.763

I am a self-motivating person.

1.000

.750

I would always encourage myself to try my best.

1.000

.637

I am able to control my temper so that I can handle difficulties rationally.

1.000

.640

I am quite capable of controlling my own emotions.

1.000

.660

I can always calm down quickly when I am very angry.

1.000

.640

I have good control of my own emotions.

1.000

.638

Extraction Method: Principal Component Analysis.

Total Variance Explained

Component

Initial Eigenvalues
Total

% of Variance

Extraction Sums of Squared Loadings

Cumulative %

Total

% of Variance

Cumulative %

Rotation Sums of Squared Loadings

Total

% of Variance

Cumulative %

7.466

41.480

41.480

7.466

41.480

41.480

4.267

23.704

23.704

1.771

9.841

51.321

1.771

9.841

51.321

3.019

16.769

40.473

1.371

7.615

58.936

1.371

7.615

58.936

2.716

15.090

55.563

1.187

6.595

65.531

1.187

6.595

65.531

1.794

9.968

65.531

.838

4.656

70.187

.768

4.266

74.453

.586

3.257

77.710

.521

2.894

80.604

.472

2.620

83.224

10

.452

2.511

85.735

11

.433

2.407

88.142

12

.412

2.287

90.429

13

.367

2.038

92.467

14

.350

1.946

94.413

15

.328

1.822

96.235

16

.249

1.384

97.619

17

.244

1.356

98.975

18

.184

1.025

100.000

Extraction Method: Principal Component Analysis.

Component Matrixa
Component
1

Experience in this Hotel

.914

Total Experience in Hotel Industry

.911

I have a good sense of why I have certain feelings most of the time.

.764

I have good understanding of my own emotions

.766

I really understand what I feel

.712

I always know whether or not I am happy.

.725

I always know my friends emotions from their behavior.

.733

I am a good observer of others emotions

.683

I am sensitive to the feelings and emotions of others

.490

I have good understanding of the emotions of people around me.

.685

I always set goals for myself and then try my best to achieve them.

.677

I always tell myself I am a competent person.

.654

-.563

I am a self-motivating person.

.651

-.536

I would always encourage myself to try my best.

.723

I am able to control my temper so that I can handle difficulties rationally.

.663

.405

I am quite capable of controlling my own emotions.

.660

.414

I can always calm down quickly when I am very angry.

.555

.460

I have good control of my own emotions.

.707

Extraction Method: Principal Component Analysis.

a. 4 components extracted.

Rotated Component Matrixa

Component
1

Experience in this Hotel

.929

Total Experience in Hotel Industry

.927

I have a good sense of why I have certain feelings most of the time.

.781

I have good understanding of my own emotions

.827

I really understand what I feel

.712

I always know whether or not I am happy.

.721

I always know my friends emotions from their behavior.

.730

I am a good observer of others emotions

.650

I am sensitive to the feelings and emotions of others

.418

I have good understanding of the emotions of people around me.

.526

.467

I always set goals for myself and then try my best to achieve them.

.589

I always tell myself I am a competent person.

.825

I am a self-motivating person.

.809

I would always encourage myself to try my best.

.408

I am able to control my temper so that I can handle difficulties rationally.

.724

I am quite capable of controlling my own emotions.

.748

I can always calm down quickly when I am very angry.

.781

I have good control of my own emotions.

.677

.618

Extraction Method: Principal Component Analysis.

Rotation Method: Varimax with Kaiser Normalization.
a. Rotation converged in 6 iterations.

There are 4 significant dimensions (factors / components) of EI.

The dimensions are to be interpreted in terms of the contents of statements under each factor (component).