The Importance of Organic Agriculture for the Environment

According to the US Agriculture Department, organic farming is a system that

minimizes the use of inorganic materials (like insecticides, fertilizers, feed additives,
hormones, etc.). To the greatest practicable extent relies on crop residues, crop
rotations, off-farm organic waste, animal manures, mineral-class rock supplements
and an organic system assembling nutrients and protecting plants.
Organic agriculture is a system of crop production that encourages and improves the
health of the eco-system, especially the soil bio-activity, natural biological cycles and
biodiversity through the use of biological and mechanical methods without using
synthetic farm inputs. FAO.
The reason to provide two definitions here was to impress upon you the importance
given to organic farming by two respected authorities in the field, vis--vis the
environment, or ecosystem.
Scientists and many purists opposed to intensified agriculture of genetically
engineered crops for several reasons.
The ethical issue of restructuring what Nature wrought is an argument put forth
against it

Scientists insist such farming kills bio-diversity, affects the ecological balance
which poses risk of survival for several species
A study conducted by the researchers from French institutes and the Swansea
University examined fields cultivated with winter wheat in France. They observed
that this organic agriculture, produces lower yields, allowed greater weed diversity on
the neighboring conventionally farmed lands. Wild plants are crucial for the survival
of bees, birds and other farmland species, which is the key to maintaining the ecosystem. They are of the opinion that even if 25% of an arable land follows organic
farming methods, it will benefit the whole area.
Benefits provided by an Ecosystem

Regulation of climate

Recycling nutrients and decomposition of wastes

Filtration and purification of water

Shield from flooding

Sustaining soil fertility

Purification of air

Provision of natural resources like cloth, wood, and food

So in essence, conventional methods of agriculture, fresh and sea water resources,

all depend on biodiversity. By allowing continuous biodiversity loss through
industrialized agriculture, we lose the critical services provided by biodiversity.
The Dilemma
It is said that organic agriculture does not produce sufficient food. To increase the
demand for food production in the global population, farming has to be intensive. It
needs to be done without destroying forests, wetlands, and ecosystems. Organic
farming supporters say that land sharing between industrial and organic agriculture
could benefit both increased crop production and biodiversity conservation. However,
this theory needs to be proved as yet.
Organic Farming with The Trivedi Effect
Mr. Mahendra Trivedi has the astonishing ability to bring about fundamental changes
in substances and people by altering their atomic conformation. Harnessing the
Divine Energy of the Universe, he transmits it onto the recipient using just his mental
strength, invigorating them and causing them to realize their full potential. When
seeds are exposed to this extraordinary phenomenon, it was found that their yields
increased manifold, and they were more resistant to diseases and pests. The Trivedi
Effect can be the alternative for the world awaits to the quest to propagate an
organic agriculture while increasing food production. To know about The Trivedi
Effect
and
its
benefits
organic
farming,
go
to
https://www.trivediscience.com/agriculture .