CURRICULUM VITAE

Setyaningrum Rahmawaty
Grad. Dipl. III (Nutr & Diet), Grad. Dipl. IV (Diet), MHSc. (Diet), PhD (Nutr & Diet)

Setyaningrum Rahmawaty
AMd.Gz., A, MKes., Ph.D
Department of Nutrition Science, Faculty of Health Science
Universitas Muhammadiyah Surakarta (UMS), Indonesia
www.ums.ac.id
Email: setyaningrum_r@ums.ac.id; sr926@uowmail.edu.au
Phone (office): +62 271 717417 ext. 141
Education:
Diploma III in Nutrition (Grad. Dipl. III - Nutr.)
Academy of Nutrition, Department of Health, Republic of Indonesia, Semarang, Indonesia.
Diploma IV in Clinical Nutrition (Grad. Dipl. IV- Diet)
Department of Nutrition, Faculty of Medicine, Brawijaya University, Malang, Indonesia
Akta IV (Teaching sertificate)
Faculty of Education, University of Muhammadiyah Surakarta (UMS)
Master of Health Science in Clinical Nutrition (MHSc. Diet)
Faculty of Medicine, Gadjah Mada University, Indonesia.
PhD, Nutrition and Dietetics, School of Health Science, Faculty of Science, Medicine and
Health, University of Wollongong (UOW), NSW, Australia
Subjects of interest:
Intake of omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA)
Nutrition therapy for diabetes mellitus, cardiovascular diseases, obesity
Nutrition counselling and education
Nutrition through the life cycle
Dietetics
Working experiences
1999-now
March 2014-now
2007-2009
2005-2007
2000-2005
2001-2003
1999-2000

Lecturer at the Department of Nutrition Science, UMS

Head of Department of Nutrition Science, UMS
Secretary of Department of Nutrition Science, UMS
Quality Assurance Officer of Department of Nutrition Science, UMS
Editorial, Jurnal Kesehatan Infokes, Faculty of Medicine UMS
Vice Dean II, Faculty of Medicine UMS
Head of Laboratory of Department of Nutrition Science, UMS

Full paper publications:

1. Rahmawaty S, Lyons-Wall P, Charlton K, Meyer BJ (2014) Effect of bread, egg, milk and
yogurt enriched with n-3 enriched foods on n-3 LCPUFA intake of Australian children.
Nutrition, 30, Issues 11-12, Pages 13371343, November-December, 2014.
http://www.sciencedirect.com/science/article/pii/S0899900714001543
2. Rahmawaty S, Lyons-Wall P, Batterham M, Charlton K, Meyer BJ (2014) Food patterns of
Australlian children aged 9-13 years in relation to omega-3 long chain polyunsaturated fatty acid
(n-3 LCPUFA) intake. Nutrition 30: 169-176.
http://www.sciencedirect.com/science/article/pii/S0899900713003675

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3. Rahmawaty, Setyaningrum (2013) Intake of omega-3 long chain polyunsaturated fatty acid (n3 LCPUFA) among Australian children (2-16 years): in depth nutrient and food analysis. Doctor
of Philosophy thesis, School of Health Sciences, University of Wollongong.
http://ro.uow.edu.au/theses/3945
4. Parletta N, Milte CM, Meyer BJ (2013) Nutritional modulation of cognitive function and mental
health. J Nutr Biochem 24:725-43. doi: 10.1016/j.jnutbio.2013.01.002. (Setyaningrum
Rahmawatys contribution in this paper: art designs of the diagram 1-7 and brain)
http://www.ncbi.nlm.nih.gov/pubmed/23517914
5. Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ (2013) Dietary intake and food sources of
omega-3 long chain EPA, DPA and DHA of Australian children. Lipids 48: 869-877.
http://www.ncbi.nlm.nih.gov/pubmed/23881381
6. Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ (2013) Development and a pilot study to
test validation of an n-3 LCPUFA FFQ for Australian children aged 9-13 years using Methods
of Triads. Public Health and Nutrition submitted.
7. Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ (2012) Factors that influence consumption
of fish and omega-3 enriched foods: a survey of Australian families with young children.
Nutrition and Dietetics. DOI: 10.1111/1747-0080.12022.
http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12022/full
8. Kurnia P, Sarbini D, Rahmawaty S (2010) Efek fortifikasi Fe dan Zn pada biscuit yang diolah
dari kombinasi tempe dab bekatul untuk meningkatkan kadar albumin anak balita kurang gizi
dan anemia. Jurnal Eksplanasi 5, Oktober.
https://publikasiilmiah.ums.ac.id/handle/11617/2643
9. Rahmawaty S, Sarbini D (2009) Uji pra-klinik: efek fortifikasi Fe dan Zn pada Biscuit TempeBekatul terhadap kadar haemoglobin dan albumin mencit yang kurang gizi dan anemia. Jurnal
Penelitian Sains & Teknologi 10:139-147.
https://publikasiilmiah.ums.ac.id/handle/11617/441
10. Sarbini D, Rahmawaty S, Kurnia P (2009) Uji fisik, organoleptic, dan kandungan zat gizi
Biskuit Tempe-Bekatul dengan fortifikasi Fe dan Zn untuk anak kurang gizi. Jurnal Penelitian
Sains & Teknologi 10:18- 26.
https://publikasiilmiah.ums.ac.id/handle/11617/430
11. Rahmawaty S, Kurnia P (2009) Pembuatan kecap dan cookies ampas tahu sebagai upaya
peningkatan potensi masyarakat di sentra industry tahu Kampung Krajan Mojosongo Surakarta.
Warta, vol 12, no 1:1-7. ISSN 1410-9344.
https://publikasiilmiah.ums.ac.id/handle/11617/1154
12. Rahmawati AC, Zulaekah S, Rahmawaty S (2009) Aktivitas fisik dan rasio kolesterol (HDL)
pada penderita peyakit jantung coroner di Poliklinik Jantung RSUD DR Moewardi Surakarta.
Jurnal Kesehatan, vol 2, no 1.
https://publikasiilmiah.ums.ac.id/handle/11617/2061
13. Witasari Ucik, Rahmawaty S, Zulaekah S (2009) Hubungan tingkat pengetahuan, asupan
karbohidrat dan serat dengan pengendalian kadar glukosa darah pada penderita diabetes mellitus
tipe 2. Sains dan Teknologi, vol 10, no 2.
http://publikasiilmiah.ums.ac.id/handle/123456789/440
14. Sarbini D, Rahmawaty S (2008) Pelatihan pembuatan MP-ASI local dengan bahan dasar BMC
(Bahan Makanan Campuran) untuk balita pada kader posyandu di wilayah kerja Puskesmas
Stabelan Surakarta. Warta, vol 11, no 1:82-89. ISSN 1410-9344
https://publikasiilmiah.ums.ac.id/handle/11617/1140
http://digilib.balitbangjateng.go.id/index.php?author=%22Dwi+Sarbini%22&search=Search

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15. Rahmawaty S, Hidayati L, Kurnia P (2007) Model evaluasi portofolio untuk peningkatan
kompetensi dietisien dan lifelong learning. Proceeding of the Research and Studies V, Dirjen PT
Depdiknas. ISBN: 978-979-1188-24-1.
16. Rahmawaty S, Hadi H, Asdie RH (2006) Efektivitas leaflet diabetes melitus modifikasi
terhadap pengendalian kadar glukosa darah penderita diabetes melitus Tipe 2. Sain Kesehatan
19: 291-305, Accredited by DIKTI No. 23.a/DIKTI/Kep/2004.
http://repository.ugm.ac.id/66987/

Abstract publications & conferences

1. Rahmawaty S, LyonsWall P, Charlton K, Meyer BJ (2012) The 2nd International Food Studies
at the University Illinois at Urbana Champaign USA, 4 5 October 2012
http://food-studies.com/_uploads/O12_FINAL_Printed_Program.pdf
2. Rahmawaty S, LyonsWall P, Charlton K, Meyer BJ (2012.a) Proceedings of the Nutrition
Society of Australia, 2012, vol 36, p.45.
http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path[]=1611&path
[]=1011
The 36th Nutrition Society of Australia, Wollongong 2012 (oral presentation)
3. Rahmawaty S, Charton K, LyonsWall P, Meyer BJ (2012.b) Proceedings of the Nutrition
Society of Australia, 2012, vol 36, p.70.
http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path[]=66
The 36th Nutrition Society of Australia, Wollongong 2012 (poster presentation)
4. Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ (2010) Proceedings of the Nutrition
Society of Australia, 2010, vol. 34: 6. (ISSN-0314-1004)
http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path[]=38
The 34th Nutrition Society of Australia, Wollongong 2012 (oral and poster presentation)
5. Setyaningrum Rahmawaty, Hamam Hadi, Rizka P. The effectiveness of a modified diabetes
mellitus leaflet on blood glucose control in patients with type 2 diabetes mellitus. The 4th Asian
Congress of Dietetics, Nutrition in a Borderless Sosiety, Philippine International Convention
Center, April 23-26, 2006, Manila.