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Parmalat, which was headquartered in the central Italian city of Parma, was, like
most Italian firms, launched as a family business. It was the largest Italian and the
fourth largest in Europe. As a leading multinational Dairy and Food Corporation,
Parmalat was controlling around 50% of the Italian market in milk and milkderivative products. The company was a leading producer of such items as
pasteurized milk, cheese, yogurt, cookies, juice and iced tea, most of which are sold
under a variety of names in different countries. Having become the leading global
company in the production of long-life milk using the ultra-high-temperature (UHT)
process, the company collapsed in 2003 with a 14 billion ($20bn; 13bn) hole in its
accounts in what remains Europe's biggest bankruptcy.
The story began in 1997 when Parmalat started their operation globally, especially
in Western Hemisphere. But no later than 2001 many of the new divisions of the
company were producing continuous losses. Towards the end of 2003, it was
revealed that the company had been resorting to fraudulent accounting practices
from the late-1980s and had been in the habit of transferring large amounts of
money from the Parmalat group to several other overseas subsidiaries or companies
owned by the Tanzi family. The scandal came to light only in December 2003, when
Parmalat was not in a position to honor a bond payment that had become due, but
analysts had been doubtful about the company's accounting practices since 2002.
In the early 2003, company unexpectedly announced a new 300 million bond
issue. It came as a real surprise both to the markets and to the CEO. The financial
condition of the company was not fit for the new fund raising program. So the plan
for new fundraising of 300 million dropped in the end of September 2003. By then
the companys debt was raising gradually.
learned that nearly 4bn of funds in a Bank of America account was non-existent.
The bank says the transfer document is a forgery. Trading in Parmalat shares are
frozen. It needed to pay several debts and made bond payments totaling at least
150M. Italian Government initiated a fraud investigation and appointed Enrico
Bondi to administer the company's rescue. Hundreds of thousands of investors lost
their money and would never recover it. In December 2003 the company officially
went bankrupt and the CEO/Chairman, the CFO and other top executives got
arrested. In 2004, Parmalats debts were fixed at 14.3 billion by the auditors, eight
times what the firm had admitted.
IAS/IFRS Rule
for
related
disclosures
about
products
and
services,
The company was facing debt which is more than double which was
disclosure in financial report. Parmalat shown the wrong disclosure of
financial report. After using the IFRS 7 rule Parmalat can eliminate
incur extra cost while preparing the disclosers as most of the disclosures
mentioned in IFRS 7 & 8 did not exist in previous guidance.