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Documente Cultură
Development of a Multi-Disciplinary
Intervention for the Treatment of
Childhood Obesity Based on
Cognitive Behavioral Therapy
EIRINI BATHRELLOU, MSc and MARY YANNAKOULIA, PhD
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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protocol and its components, after a brief review of the evidence on which it
is based, is provided for future reference or replication.
METHODOLOGY DEVELOPMENT
Building on Evidence-Based Recommendations
DIETARY INTERVENTIONS
Although evidence evaluating the single effect of diet on managing
overweight in children is lacking, inclusion of a dietary component in the
treatment seems to add a therapeutic benefit (Collins et al., 2006). Energy
restriction is fundamental in achieving weight regulation, and energy deficit
has been achieved either by administrating hypocaloric diets, or by using
non-dieting approaches. The most common hypo-caloric diet is the traffic
light diet, first developed by Epstein and colleagues (1981): Foods are
divided into three groups based on their energy and fat content, and greens
can be consumed freely, oranges should be consumed with caution, and reds
should be avoided. A daily or weekly number of servings for each of these
food groups is then recommended. Less restrictive dietary interventions have
been successfully used, promoting the notion of eating differently, not
necessarily less (Braet, 1999), focusing on food choices (Gehling, Magarey,
& Daniels, 2005) or proposing ad libitum low-glycemic diets (Ebbeling et al.,
2005). The need for less restrictive interventions is also posed by implications
showing that flexible rather than rigid dietary restraint is associated with
lower Body Mass Index (BMI) values and a more successful long-term weight
control, both in adults and children (Westenhoefer, 2002; Westenhoefer,
Stunkard, & Pudel, 1999), while it is further enhanced by concerns that obese
children are at high risk for developing eating disorders or showing resistance to therapy (Decaluwe & Braet, 2005). Furthermore, according to evidence from observational studies which point to eating patterns and
different types of foods as a link to overweight in children (Moreno &
Rodriguez, 2007), current recommendations suggest dietary treatments
should focus on food behaviorssuch as breakfast skipping and meal frequency, eating out and portion size (Spear et al., 2007)rather than energy
intake (total calories) and macro-nutrient composition (percentage of
carbohydrate, fat, and protein to total calories).
PHYSICAL ACTIVITY INTERVENTIONS
Apart from having been associated with lower obesity risk in children
(Abbott & Davies, 2004; Berkey, Rockett, Gillman, & Colditz, 2003), physical
activity has also been proven crucial in weight loss maintenance and in
decreasing cardiovascular and diabetes risks, even independently of weight
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agents. Evidently, studies are not conclusive in regard to the most effective
parental role or the exact degree of parental involvement. Recommendations
so far suggest a generally supportive role of parents, with descending
involvement as the child gets older (Barlow, 2007), and this seems to be the
approach most widely adopted (Graves et al., 1988; Nuutinen, 1991; Duffy &
Spence, 1993; Flodmark, Ohlsson, Ryden, & Sveger, 1993; Braet & Van
Winckel, 2000; Levine, Ringham, Kalarchian, Wisniewski, & Marcus, 2001;
Reinehr, Kersting, Alexy, & Andler, 2003; Jiang, Xia, Greiner, Lian, &
Rosenqvist, 2005; Korsten-Reck, Kromeyer-Hauschild, Wolfarth, Dickhuth, &
Berg, 2005; Nemet et al., 2005).
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TABLE 1 Agenda of the Main Topics Addressed in Each Session of the Program
Session
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Agenda
Establishing rapport
Exploring motives
Nutrition goal:
- Improving meal quality: complete meals (including a source of starch, a source of
protein and a fruit or vegetable)
Nutrition goals:
- Regular breakfast consumption
- Eating condition only seated, and not while standing or lying
Physical activity goals:
- Increase in everyday physical activities, such as going to school on foot, playing
during school time or after school, walking the dog
Nutrition goals:
- Inclusion of a healthy school and afternoon snack
- Eating condition without doing something else, such as watching TV
Physical activity goals:
- Gradual decline in time allocated to screen; i.e., TV viewing, computer games,
video, as recreational activity
- Exploring possibilities of attending a sports team
Revision and problem detection
Recording of physical activity with a pedometer, used as a self-monitoring tool
Nutrition goals:
- Meal sizereducing food portion by a quarter, excluding fruits or vegetables
- Eating condition from proper size utensils; e.g., getting served from different
dishes or big packaging exactly the amount wanted
Physical activity goals:
- Set a tailored budget of screen time per day or week, desired final goal of
12 hours screen time per day, or 12 hours per week
- Using pedometer recording to enhance physical activity
Nutrition goals:
- Reduction of sweets and other energy dense, high sugar, and fat foods: set a
tailored weekly budget, desired final goal of 23 per week
- Eating condition only when hungry, and not when seeing or smelling food, or
feeling lonely or upset
Physical activity goals:
- Comparing pedometer records between 2 last weeks exploring if and how
much reducing TV viewing resulted in an increase in pedometer measurements,
discussion on possible solutions to further enhance result
Nutrition goals:
- Practicing of stimulus controlalternative solutions
- Eating condition only in the kitchen or dining room, and not; e.g., in the
bedroom
Physical activity goals:
- Active participation in the physical education school curriculum and sports
Revision and problem detection
Emphasis on less achieved goals
Nutrition goals:
- Healthy meal patterns: total number of meals and snacks per day
Physical activity goals:
- Sports attendance
Relapse prevention
Projection to the future
Revision and feedback
Importance of follow-up
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Dietary behavior
Physical activity
Biochemical &
metabolic
Psychological
Outcome measures
Percent overweight,aweight, height, Body Mass Index,b percent body fat
(assessed by dual energy X-ray absorptiometry)
Energy and macro-nutrient intake, consumption of specific food groups
(e.g., fruits, vegetables, sweets), meal pattern (e.g., breakfast
consumption, number of eating episodes), (all assessed by two
consecutive 24-hour recalls)
Eating in response to external stimuli, emotional cues, or restraint
(assessed by the Dutch Eating Behavior Questionnaire, completed by
the parents for their children)c
Time allocated to moderate-to-vigorous intensity physical activities, and
weighted-activity-metabolic-equivalent (WAMET) score (an index of
physical activity adjusted for the intensity of exercise), total screen
time (i.e., time spent on TV viewing, videogames, computer) (all
assessed by a physical activity checklist)d
Fasting glucose, lipid and lipoprotein profile (e.g., triglycerides,
cholesterol esters and their lipoproteins), hormonal and inflammatory
markers (e.g., insulin, cortisol, IL-6, TNF-a, adiponectin)
Self-esteem, depression, anxiety, behavior problems (in children)e
Depression, family function (in parents)f
Note. a[(current BMI BMI cut-off for overweight)=BMI cut-off for overweight] 100, where BMI cut-offs
are based on Cole et al., 2000; bweight (kg)=height2 (m2); cBraet & Van Strien, 1997; dGioxari et al., 2005;
e
Battle, 1981; Kovacs, 1985; Liakos & Giannitsi, 1984; Roussos et al., 1999, respectively; fBeck & Steer,
1993; Miller, Epstein, Bishop, & Keitner,1983, respectively.
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from baseline), and body weight and height which are additionally measured
every 2 weeks during the intervention phase. In order to assess the effectiveness of the intervention proposed as a favorable alternative to the standard
care, and to further examine the impact of parental involvement, children
receiving the intervention will be compared to a group receiving the usual
care provided in the childrens public hospital, and to a group of children
receiving the same intervention but differing only in the degree of parental
participation. Results are anticipated in order to verify or dispute our
expectation for a successful therapeutic approach for childhood obesity. As
obesity has become a major health issue among youths, developing multidisciplinary approaches targeting the various factors known to be involved
in the etiology of childhood obesity will likely help clinicians and practitioners in the management of childhood obesity.
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