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Water
Solvent substances can easily dissolve in it and be
transported around plants and animals
Dipolar The molecule has a negative and positive side;
this means it will completely surround and dissolve negative
or positive ions. (H =positively charged, O =negatively
charged)
Cohesive attracts molecules of the same type because it
is dipolar.
Monosaccharides
Single sugar units that provide a rapid source of energy as
they are readily absorbed.
Disaccharides
Two sugar units joined together in a condensation reaction,
where a water molecule is removed, creating a glycosidic
bond.
The glycosidic link can be split by a hydrolysis reaction,
where water is added to the bond.
Maltose = Glucose + Glucose
Lactose = Glucose + Galactose
Sucrose = Glucose + Fructose
Polysaccharides
Polymers made up from simple sugar monomers, joined by
glycosidic links into long chains.
2 main types: Starch (plants), Glycogen (animals)
Starch
Amylose
Insoluble storage molecule
Unbranched chain of glucose
Coiled structure-compact
Amylopectin
Insoluble storage molecule
Long, branched chain of glucose
Side branches-easily hydrolysed-glucose released quickly
Glycogen
main energy storage molecule in animals
multiple side branches (more than amylopectin)
very compact molecule good for storage
insoluble in water
Lipids: Triglycerides
1 molecule of glycerol, and 3 hydrophobic fatty acid tails
Insoluble in water
Joined with ester bonds by condensation reactions and spilt
up with hydrolysis
Saturated Lipids
Mainly found in animal fats
Melt at higher temperatures
No double bonds
Every carbon is saturated by at least two hydrogen atoms
Unsaturated Lipids
Mainly found in plants
Melt at lower temperatures
Double bonds between carbon atoms in tails, causing the
chain to kink
1 double bond = monounsaturated
2 or more double bonds = polyunsaturated
Amino Acids
Joined together by peptide bonds to form polypeptides,
formed via condensation reactions
Proteins
Made from long chains of amino acids
4 Structural Levels: Primary, Secondary, Tertiary, Quaternary
Primary Structure
The sequence of amino acids in the polypeptide chain
Held together by peptide bonds
Secondary Structure
Hydrogen bonds form between the amino acids
Coils into an alpha helix or folds into beta pleated sheets
Tertiary Structure
Ionic bonds, disulfide bridges and hydrophobic/hydrophilic
interactions join to create a 3D shape
Quaternary Structure
For several different polypeptide chains, more bonds are
formed between the individual chains, causing further
alteration to the 3D shape
Types of Protein
Globular
Round and compact
Hydrophilic on outside, hydrophobic on inside
Soluble
Easily transported
Example : Haemoglobin
Fibrous
Long, insoluble polypeptide chains
Heart
Right = deoxygenated blood to lungs
Left = oxygenated blood to body
Left Ventricle thicker as has further to push blood
Men are three times more likely to suffer from CVD than premenopausal women
There is no difference between men and women postmenopause
Reducing the Risk Factor
Diet
Reduce intake of saturated fats
Smoking
Quitting smoking
Exercise
Doing exercise regularly
Treating CVD : Drug Therapies
Antihypertensives (beta blockers)
Reduce high blood pressure, less chance of cell damage
Advantages
Can be combined to work more effectively
Can be monitored at to demonstrate effect
Disadvantages
Adverse side effects. Example : dizziness, depression and
drowsiness
Plant Statins
Reduce cholesterol in the blood and atheroma formation
Advantages
Reduce risk of suffering from CVD
Disadvantages
Can reduce the absorption of vitamins from the gut
Hard to obtain enough to reduce cholesterol levels
Exocytosis
used for larger molecules
and RNA
Polynucleotides mononucleotides joined together
The sugar in DNA is deoxyribose, and ribose in RNA
The mononucleotides are joined through condensation
reactions
DNA is made of two polynucleotide strands, RNA has one
Experiments
Daphnia
Make up a range of different concentrations of caffeine
Transfer one daphnia into the dimple on a cavity slide
Place the slide under a microscope, focusing it on the heart
Place a small drop of caffeine solution onto the daphnia
Count the heart beat for 15 seconds, and times this value by
4 for bpm
Keep all other factors. Example : temperature and volume of
solution, constant
Repeat the experiment using other solutions
Compare the results to see how caffeine affects heart rate
Vitamin C
Make at least 6 different Vitamin C solutions of known
concentrations
Measure out a set volume of DCPIP into a test tube
Titrate one of the Vitamin C solutions into the DCPIP drop by
drop
When the solutions turns colourless, record the volume of
Vitamin C solution that was added
Repeat the experiment twice more with the same solution
and take an average of the readings
Keep all the other variables constant. Example: Temperature
Repeat the above procedure with each solution
Use the results to create a calibration curve
Next, test the unknown solution in the same way; when you
know how many drops it took to turn the solution colourless,
read the calibration curve to determine the solutions
concentrations
Beetroot
Cut five equal sized pieces of beetroot and rinse them to
remove any pigment