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BACHELOR OF TECHNOLOGY
IN
BIOTECHNOLOGY
BY
SHAYISTA NAAZ
09J21A2316
DEPARTMENT OF BIOTECHNOLOGY
NATIONAL BOARD OF ACCREDITATION (NBA)
DEPARTMENT OF BIOTECHNOLOGY
CERTIFICATE
This is to certify entitled ESTIMATION OF ANTIOXIDANT ENZYME
(CATALASE): A BIOMARKER FOR TYPE 2 DIABETES is a bonafide work
carried at, JNIAS HYDERABAD, by Ms. SHAYISTA NAAZ, bearing the registered
number 09J21A2316, in partial fulfillment of the requirements for the degree
BACHELOR OF TECHNOLOGY in BIOTECHNOLOGY from Joginpally B.R
Engineering College, Yenkapally, affiliated to Jawaharlal Nehru Technological
University, Hyderabad, during the academic year 2012-2013.
Internal Guide
ACKNOWLEDGMENT
Every successful task needs some support. This project was undertaken with the active
support of staff of Jawaharlal Nehru Institute of Advanced Studies Hyderabad (A.P).
I express my sincere gratitude to my project guide
Science, Dr. KAISER JAMIL, for sparing her valuable time in giving valuable
information and suggestion for the successful completion of my project.
I would also like to express my deep gratitude to my research scholar Mr.
MD.ASSIMUDDIN for his inspiring guidance and encouragement.
I convey my gratitude to my internal guide Ch.N.VANI, Assistant professor, Biotech
Department, for allowing me to do project and enabling me to complete the project
successfully. I express my profound gratitude for her valuable guidance and support.
My sincere thanks to Ms. Dr. ZEHRA SIDDIQUI, Associate Professor, Biotechnology
Department, Project coordinator, for her valuable suggestions and advices throughout my
project work.
I hereby thank one and all who extended help hand in the accomplishment of the project.
SHAYISTA NAAZ
DECLARATION
SHAYISTA NAAZ
(09J21A2316)
INDEX
Chapter No.
1
Content
Page no
Introduction
1
2
3
4
5
6
1-12
Diabetes
1
Causes of Diabetes
Risk Factors for Type 2 Diabetes
Reactive Oxygen Species (ROS)
Antioxidants And Antioxidant-Related Enzymes
Catalase
8
1.7
2
3
5
6
1.8
12
Review of literature
13-16
3.2.3 Spectrophotometer
25
3.2.4 Polymerase Chain Reaction
26
31-40
31
33
35
Conclusion
41
Reference
42-45
List of Figures:
Figure
Number
Figure Name
Page No
10
Figure 7
Figure 8
Schematic representation of 3D
catalase structure
Agarose gel electrophoresis
Gel documentation system
Figure 9
Spectrophotometer
25
Figure 10
28
Figure 11
29
Figure12
gene in PCR.
Standard graph
31
Figure 13
32
Figure 14
34
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
2
7
9
24
24
diabetic
Figure 15
Figure 16
Figure 17
Figure18
35
36
39
40
List of Tables:
Table
Number
Table Name
Page
No
Table 1
Table 2
18
standard graph
Table 3
Table 4
Table 5
Table 6
Table 7
Table 8
21
RBC Lysis Buffer/ TKM 1
Cell Lysis Buffer/ TKM2
21
33
34
33
37
Table 9
ABBREVATIONS
1. DNA : Deoxyribo nucleic Acid
2. EDTA : Ethylene Diamine Tetra-acetic Acid
3. TAE : Tris- Acetate EDTA
4. PCR : Polymerase Chain Reaction
5. AGE : Agarose Gel Electrophoresis
6. SDS : Sodium Dodecyl Sulphate
7. DNTPs : Di Deoxy Nucleotide Tri Phosphate
8. BSA : Bovine Serum Albumin
9. O.D
: Optical Density
10. KB
: Kilo Base Pairs
11. ROS : Reactive Oxygen Species
12. OS
: Oxidative Stress
13. bp
: base pair
14. CAT : Catalase
15. l
: micro litter
16. mg
: milligram
17. sec
: second
18. Conc. : Concentration
19.
NaOH : Sodium hydroxide
37
ABSTRACT
Diabetes is a prevalent systemic disease affecting a significant
proportion of the population worldwide. It has been suggested that
enhanced production of reactive oxygen species (ROS) and oxidative
stress is central event to the development of diabetic complications.
Recent studies have shown that high reactivity of ROS determines
chemical changes in virtually all cellular components, leading to lipid
peroxidation. Production of ROS and disturbed capacity of antioxidant
defense in diabetic subjects have been reported. Use of antioxidants
reduces
oxidative
stress
and
alleviates
diabetic
complications.