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TYPES OF DIET
1. Normal Diet
Carb 50-55%
Pro 15-20%
Fat 25 - 35%
2. Vegetarian Diet
Vegan plant source only
Lacto vegetarian plant source, milk, milk product
Lacto-ovo vegetarian - plant source, milk, milk product, eggs
Types of food with amino acid sources :
o Cereals, tubers
Liquid at r.t that has easy to digest nutrients, easy to absorp, minimal residul in GI
post-op, digestion prob
eg: glucose, polycose, honey, soup, meat extract, barley, filtered fruit juice
oral or tube
THERAPEUTIC DIET
9. Bland Diet
avoid food additives, spices, high fat food, chilli, vinegar, lime, sourish
for pt with GI irritation, gastritis, peptic ulcer, etc
less milk milk induce acid release
limit coffee, tea
avoid citrus fruits
<300 mg cho
hyperlipidemia, hypercholesterolemia
avoid egg yolk (2/week), internal organ
use the cooking method same as 12.
chicken skin & fats throw
margarine instead of butter
<1000mg
avoid processed food, cencaluk, belacan, sauces
hyper/hypokalemia
low K - kidney prob
- vege & fruits 2 servings/day
- cut vege > soak in water for 30-60 mins > change water
for gout
20-35g/day
for GI, CVD, colon cancer, diverticulitis, constipation, IBS, Crohns, obese, hypercho
take oat, tubers, ubi, nuts
soft food
eat ice cream, milk, barley, the, milo cold de on operation day
a day after op soup, egg, fish, chicken, vege but soft one
not advisable hot food