One Standard One Logo Halal

Accreditation & Halal Certification

Mechanism"

Shaukat H. Malik
International Expert for Accreditation,
Ex- DG, PNAC
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One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"

Standards

Accreditation

Metrology

One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"

Present International Scenario

Halal
Conformity
Assessment

One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"

Standard

One
Logo
Accreditation

One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"

Halal Standard
Standard
good practices, set of specifications, norms, or set of requirements
established or recognized by any professional body.

OIC/SMIIC has worked very fast on it and developed

Halal Accreditation, Halal Certification & Halal Food
Guidelines

One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"

OIC Halal Standard-General Guidelines on Halal Food

Guidelines for Bodies Providing Halal Certification

Guidelines for the Authorized Accreditation Body
Accrediting Halal Certification Bodies

One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"
International Scenario for Accreditation

International

International Cooperation
(ILAC, IAF)

Regional

Regional Cooperation
(EA, APLAC, PAC)

National

National Accreditation
(UKAS, PNAC, DAC, TURKAK)

Accreditation

ILAC, IAF, APLAC and PAC

MRA/MLA
Accreditation Body
(ISO/IEC 17011)
Conformity
Assessment
Bodies

Laboratory
(ISO/IEC 17025)/
ISO15189

test / calibrate
Product,
material
(product standards,
regulatory requirements)

accredit

Inspection
Body

Certification
Body

(ISO/IEC 17020)

(ISO/IEC 17021)

inspect

certify

Product, process,
design, service,
plant

System,
personnel,
product

(Inspection standards,
client/regulatory
specifications)

(ISO 9001, ISO 14001

Product Certification etc)

What is MLA & How it can help in One

Standard One Logo Theme
MLA/MRA form a regional /international arrangement of
certification bodies, Inspection Bodies & Laboratories
accredited by Accreditation Bodies.
This arrangement facilitate the acceptance of
certifications/tests reports in the region, thus contribute to the
facilitation of trade.

Accredited in one country, accepted

everywhere in the world because of
MLA/MRA Logo.
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ILAC, IAF, APLAC and PAC

OIC Halal
MRA/MLA

MRA/MLA
Accreditation Body
(ISO/IEC 17011)

Accreditation Body
(ISO/IEC 17011) + Halal
Guidelines for AB

accredit

accredit
Laboratory

Halal Certification
Body

certify

Halal
Producers/organiz
ations in the Halal
Food Chain

(ISO/IEC 17025)/
ISO15189

Inspection
Body
(ISO/IEC 17020)

test / calibrate
Product,
material
(product
standards,
regulatory
requirements)

Certification
Body
(ISO/IEC 17021)

inspect

Product,
process, design,
service, plant
(Inspection
standards,
client/regulatory
specifications)

certify
System,
personnel,
product
(ISO 9001, ISO
14001
Product
Certification etc)

OIC/SMIIC Guideline for the Halal Accreditation

Body & Accrediting Halal Certification
Halal Accreditation Body
(HAB) OIC and ISO-17011
Assess competence of HCB

Halal Certification Body/Board

(HCB)

HABs assess the competence of HCBs. They can

facilitate trade by promoting global acceptance of
conformity assessment results issued by
accredited HCBs. This is strengthened if they are
peer-evaluated and are members of mutual
recognition arrangements (MRA) among the
accreditation bodies of OIC member states.
HCBs assess conformity of products/services and
suppliers to specifications/requirements and
additional Halal requirements.

Assess conformity to OIC Halal

Standards and Guidelines

Product/
Services/
Management
Systems
Certified
Organization
(supplier)

Consumers/customers/clients/purchasers acquire
products/services that conform to specifications
and additional Halal requirements or buy supplier
that conform to specific and Halal requirements.
Regulatory authorities may set additional Halal
requirements for products/services and suppliers.

Halal
Accreditation
& MLA
Arrangement
among OIC
members

HALAL MLA COUNCIL

UNDER SMIIC IS
REQUIRED
HALAL EVALUATORS
DEVELOPMENT &
TRAINING

This will Lead to One Standard One Logo

Theme
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"MLA arrangements among OIC members and its

benefit towards One Standard One Logo"
FUTURE OF HALAL ACCREDITATION
MLA at OIC/SMIIC level
National level accreditation bodies for Halal
Pakistan

Malaysia

Turkey

UAE

Accredit Halal Certification Bodies

CB1
CB2
CB3

CB1
CB2
CB3

CB1
CB2
CB3

CB1
CB2
CB3

Halal Certification of companies/organizations

"MLA arrangements among OIC members and its

benefit towards One Standard One Logo"
Expected Results
One
authentic international
HALAL standard

Competent Accreditation
Bodies Working under supervision
of muslim experts
One HALAL mark by accredited
CBs to provide confidence and
religious tranquility for muslims

ONE
STANDARD
ONE
LOGO

A greater Halal food infrastructure

operating under supervision
of muslim experts

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One Standard One Logo Halal Accreditation &

Halal Certification Mechanism"
Halal Evaluators: To evaluate
AB as per OIC Halal AB Guidelines

Halal Lead Assessors: To

assess CB as per OIC Halal CB
Guidelines

Halal Technical/ Shariah

Experts: To assess CB & Halal
Products as per Shariah Guidelines

Halal Lead Auditors: To audit

Halal products company as per OIC Halal
Products Guidelines

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"MLA arrangements among OIC members and its

benefit towards One Standard One Logo"

THANKS
QUESTIONS?
Contact: shaukat7043@gmail.com

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