Documente Academic
Documente Profesional
Documente Cultură
Year
: 3 Amazing
Classroom Setting
: This classroom consists of 25 mixed ability pupils [5 high achievers, 15 average, and 5 low achievers]. Pupils are seating
in a group consist of mixed-ability students where the high achievers pupils becoming the leader to monitor and helping
the other group members.
Theme
: World of Knowledge
Topic
: Fresh fruit
Objectives of the
To enable the pupils understand the various purposes and benefits of banana as a healthy food.
To let the pupils explore on how to use banana as the main ingredient in cooking or making delicious food or dessert.
To enable the pupils create their own banana splits recipe and menu.
Pupils will be able to do role play of a situation in a restaurant or cafe taking order, selling their banana split
To foster the value of entrepreneurship among the young pupils
Project
Products being
produced by the
students
ASPECTS
Learning
DAY ONE
DAY TWO
DAY THREE
DAY FOUR
DAY FIVE
LISTENING &
READING
WRITNG
GRAMMAR
LANGUAGE ARTS
SPEAKING
1.1.2 Able to listen to
SCHEME OF WORK
Standard
information and
enjoyment with
appropriately:
guidance:
guidance:
(a) stories
and demonstrate
(b) non-fiction
(a) non-linear
(a) colour
(b) shape
(c) size
(d) opinion
understanding of oral
texts by:
(a) stories
Questions
(b) answering simple
Wh-Questions
Activities
A Recipe for Me
Knowing Me
Role Play
use of adjectives
in a restaurant or cafe
Lets be Chef
of adjectives to
banana split
describe Banana
pupils on how to
Split.
Pupils listen to a
The teacher
story of banana
prepares a text
recipe of Banana
questions based on
Split.
the story
Ice-cream.
Making a Menu
through online
menu of a Banana
interactive game
Split
SCHEME OF WORK
Teaching
Wh-Question
Sequence connectors
focus
Suggested words:
benefits of banana?
What is the colour of
Firstly
Secondly
Next
After that
Finally
banana?
Verbs
Peel
Cut
Scoop
Whip
Teaching the
adjectives in context:
Colour
Shape
Size
Opinion (quality or
qualifier)
Goals of the
activities
of writing a recipe
adjectives to describe
food.
sequence connectors
pupils
writing a recipe
in cooking or making
process
delicious food or
dessert.
entrepreneurship among
the pupils
Assessment
Formative assessments:
SCHEME OF WORK
Assessing the ability of the pupils to ask and answer the wh-questions based on the story and stimulus given.
SCHEME OF WORK