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Trisodiumcitrateisatribasicsaltofcitricacid.Itisgeneratedbycomplete
neutralisationofcitricacidwithhighpurenesssalthydroxideorcarbonateand
alsosucceedingcrystallisationanddehydration.
Theusualhydratekind,trisodiumcitratedihydrate,isextensivelymadeuseof
infoods,refreshmentsaswellasdifferenttechnologicalapplicationsprimarily
asbuffering,withdrawingoremulsifyingbroker.
routine
waste
or
sewage.
Requirements
Daffodilpharmatrisodiumcitrateanhydrousissuppliedinaccordancewiththe
existing needs of the USA Pharmacopeia (USP), the Food Chemicals Codex
(FCC), as well as the Commission Rule (EU) No. 231/2012.
Quality
Anhydrous
White
Granularcrystalsorcrystallinepowder
Permeablematrix
Typical,virtuallyodourless
Happilysalty
Freelysolubleinwater
Almostinsolubleinethanol(96%).
Nontoxic.
Reducedresponsive.
Chemically as well as microbiologically
Totallynaturallydegradable.
stable.
Mainfeatures.
pHregulator.
Chelatingagent.
Bufferingrepresentative.
Flavourbooster.
Stabiliser.
Emulsifyingrepresentative.
Providerforinorganicand/ornaturalsubstances.
Legalelements.
InEurope,trisodiumcitrateisnotedasnormallyallowedfoodadditive(E331)
aswellasmightbeaddedtoallfoodsitems,adheringtothe"quantumsatis"
concept,aslongasnospecialrulesrestricttheuse.
TheUSFda(FDA)attestedtrisodiumcitrateasGRAS(usuallyacknowledged
as riskfree) and allowed the use in food according to present GMP (CFR
184.1751),withoutsettinganupperlimit.