Documente Academic
Documente Profesional
Documente Cultură
KEY PLAN
PART-A
CO
PART-B
PART-C
SPACE
CASE STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
STANDARD
AREA
REQUIRED
(IN SQ.M.)
REQUIREME
NT
(IN SQ.M.)
SPACE
4) Banquet
kitchen
CASE STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
STANDARD
AREA
REQUIRED
(IN SQ.M.)
REQUIREMEN
T
(IN SQ.M.)
Inc. in main
kitchen(560)
0.2 /seat
200
Porch
Entrance
foyer
1.27 /room
200
5) Exhibition hall
6) Conventional
hall
2.4 /person
7) Pre function
area
20% of banquet
area
260
45(50 persons)
18
8) Conference
room
5 /person
9) Business
lounge
10) Seminar room
1.8 /room
270
Lounge/
lobby
433
0.67 /room
100
Men's toilet
41
0.2 /room
30
Ladies toilet
41
0.2 /room
30
Handicapped
toilet
Coat check
room
Bellman's
desk
Registration
16.2
Luggage
room
50
0.05 /room
0.115 /room
0.04 /room
10
RENTAL SPACE (2 3 %)
Shopping
arcade
.36 /room
60
304
Indian kitchen
Inc. in main
kitchen(560)
1.2 /seat
180
Multi cuisine
restaurant
200 (100
persons)
Chinese
restaurant
Chinese kitchen
1.2 /seat
Business
center
Medicine
shop
Florist shop
1) Banquet
hall
1382
1300 (1000
people)
Bar
2) Banquet
foyer
221
1/5th of banquet
hall
260
3) Banquet
storage
85
1/10th of
banquet hall
130
Bar kitchen
Ballrooms
109
1.2 /seat
120
SPACE
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
Coffee shop
240
1.3 /seat
130 (100
persons)
Coffee shop
kitchen
1.2 /seat
Theme
restaurant
240
Buffet
800
Pastry shop
42
120
4% of kitchen
area
24
200 (100
persons)
Non-veg.
preparation
area
Bulk cooking
area
12% of
kitchen area
72
Cold food
preparation
7% of kitchen
area
42
Bakery
preparation
10% of
kitchen area
60
60
Dry food
storage
30% of
kitchen area
180
Refrigerated
food storage
25% of
kitchen area
150
Liquor store
0.3 /person
30
General store
1 /room
150
Cutlery store
18 /store
20
Empty bottle
store
0.055 /room
Trolley store
0.2 /room
Room service
193
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
7% of kitchen
area
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
Veg.
preparation
area
70 (20 people)
Cold storage
for
1) meat
2) poultry
3) veg.
4) fish
SPACE
Dish wash
10% of
kitchen area
60
Pot wash
25
Serving pantry
14% of
kitchen area
84
Circulation
area
20% of
kitchen area
120
Garbage
service
12
10% of
kitchen area
60
Beverage room
15% of
kitchen area
90
11.5 14
14
30
Food and
beverage
manager
0.045 /room
Cheff office
9.5 11.5
11
Order takers
cabin
Non food
storage
15% of
kitchen area
60 70
SPACE
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
Receiving
clerk and time
keeper
10
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
9
9) Swimming
pool filter plant
12
11) Tennis
courts
34 x 17
578
30
250
18.5 23
20
36
16
1.2 m.
2 m.
Linen store
63
9.5 11.5
10
Room service
pantry
69(Inc.
satellite
kitchen)
Total no. of
rooms
110
125-150
Gardens
III. Administra
tion (1
2%)
FACILITIES
Recreation
al area
1) Gymnasium
81
100
2) Beauty
parlor
26
30
3) Massage
centre
4) Waiting
lounge
5) Swimming
pool
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
72
2.6
I.
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
10) SPA
Corridor width
Maids room
SPACE
1) General
managers
office
47
2) Assistant
managers
office
20
3) Secretary
10
4) Sales office
15X24
16 x 25
400
5) Accounts
office
56
50
6) Ladies
changing room
54
1.5 /person
45
7) Cashier
20
0.5 11.5
10
7) Gents
changing room
54
8) House
keeping
8) Storage for
pool
equipment
16
1.5 /person
45
20
TYPES OF ROOM
SUPERIOR ROOM 48 32.5 SQ. MT.
PREMIER ROOM 48 32.5 SQ. MT.
EXECUTIVE ROOM 10 40.8 SQ. MT.
SPACE
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
9) Engineers
office
10)
Reservation
20
CASE
STUDY
VIVANTA
BYTAJ
(IN SQ.M.)
15
12
18
12
12
STANDAR REQUIREM
D AREA
ENT
REQUIRED (IN SQ.M.)
(IN SQ.M.)
ENGINEERING ROOM
D.G. room
11) Hygiene
manager
12) Security
office
SPACE
Boiler room
659
AC plant
0.25/room
38
0.42 /room
63
0.48/room
72
L.T. room
100
Electrical room
0.11 /room
16.5
Electrical
substation
30
0.4 /room
60
BELOW THE
RAMP (NOT
ENCLOSED)
0.7 /room
105
Laundry
115
150
Security room
12
12
Water
treatment plant
140
0.7 0.9
/employee
180
Pump room
35
60
Transformer
30
0.083 /room
30
Hygiene room
Staff cafeteria
Staff kitchen
140
20% of staff
cafeteria
Gents
employee
locker room
74
0.6 /room
Ladies
employee
locker room
74
Gas plant
22
20
WATER STORAGE
Linen room
63
80
50
Record room
0.6 /room
Telephone
exchange
60
100
AHU
25
25
Server room
20
20
Cable room
20
20
Workshops
194
200
1,20,000
gallons cap
Receiving
room
60
10% of
kitchen area
60
Treated water
tank
40,000
gallons cap
General
storage
40
40
Fire tank
20,000
gallons cap
LOBBY VIEW
STAIR CASE
ROOM
VIEW
Garden view
LOBBY WAY
LIFT
POOL VIEW`
ROOM
POOL DETAILS
GARDEN
CORRIDOR