ANTIPASTO SALUMI e FORMAGGI 55

Mixed Cured Meats, Cheeses & Giardiniera for the Table

SHORT RIB CARPACCIO

BLACK TRUFFLE

with

BURRATA

di

and

TURNIPS 15

STAGIONE 16

Fresh Homemade Creamy Cheese with Butternut Squash & Pesto Pantesco

CRUDO* MP
Raw Seafood Preparation of the day

ALICI MARINATE

with

FENNEL THREE WAYS 15

House Marinated Fresh Anchovies

FRITTO

di

MARE

with

CITRUS AIOLI 17

Fried Seafood & Vegetables

GRILLED CALAMARI

with

MACCU

and

BROCCOLI 17

Grilled Squid with Crushed Favas & Marinated Broccoli

FRITTELLE

di

ZUCCHINE

with

SMOKED RICOTTA 14

Zucchini Fritters

MARINATED ROASTED MUSHROOMS

ARTICHOKES

and

TRICOLORE

with

SUNCHOKES

with

RUCOLA

CHIANTI VINAIGRETTE

with

and

and

HERB SALAD 16

BOTTARGA MAIONESE 16

PARMIGIANO REGGIANO 15

Radicchio Treviso, Castelfranco & Arugula

FRISEE

with

MISTICANZA

POACHED EGG, WARM PEPPERONI

and

VEGETABLE CRUDA

with

and

POTATOES 16

AVOCADO VINAIGRETTE 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LINGUINE

with

CLAMS 22

Garlic, White Wine & Chili Flakes

BUCATINI

with

POLIPO ALLARRABBIATA 24

Spicy Octopus Tomato Sauce

DUCK MEZZELUNE

with

3-MINUTE MARINARA 25

Duck Filled Half Moons with a Quick Marinara Sauce

PANZOTTI LA SIRENA 25
Leek and Mascarpone Stuffed Pasta with Spinach & Walnuts
... Add Fresh Umbrian Black Truffles 20

RAVIOLI ALLA GRICIA

with

SPRING ONION BUTTER 24

Pancetta, Onion & Pecorino filled Ravioli

GARGANELLI

with

CAPON RAGU 24

Quills with Braised Capon & Mixed Greens

CAVATELLI

with

SPARE RIBS LEONETTA ST YLE 25

Semolina Pasta with Pork Spare Ribs in Tomato Sauce

PICI

with

SAUSAGE

and

ESCAROLE 19

Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu

ORECCHIETTE

with

TRIPPA e SEDANO 22

Semolina Pasta with Veal Tripe & Celery

CASARECCE

with

BROCCOLI RABE, ALEPPO CHILI

LASAGNE

al

and

SESAME 19

PESTO e PATATE 24

Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel

BIS

of

PASTAS 24 per person

With the participation of the entire table, La Sirena can serve two tastes
of any of our pastas simultaneously.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BRAISED

and

ROASTED CHICKEN 25

Semolina Gnocco, Chanterelles, Citrus & Bomba

BRASATO

di

VITELLO

with

OLIVE OIL POTATOES

and

SALSA VERDE 29

Braised Veal Brisket

DUCK

with

SWISS CHARD

BERGAMOT VINEGAR 24

and

Sauteed Long Island Duck Breast & Duck Leg Crepinette

BEEF BRACIOLE OLD SCHOOL 27

Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs

SCOTTADITA

PANELLE 34

with

Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint

LARDO CRUSTED DRY AGE BONE-IN NY STRIP FOR TWO 120

This is it Beef as we Love it, with Potato Bomboloni

POLPETTE AGRODOLCE 25
Sweet & Sour Pork Meatballs with Escarole & Pecorino Fondue

GRILLED SWORDFISH

alla

MESSINESE 28

Sicilian Style with Olives, Tomatoes, Currants, Capers, Pine Nuts & Marjoram

ROASTED ORATA 29
Whole Boneless Bream with Charred Treviso & Lime Colatura

BRANZINO

for

T WO 70

With a Crunchy Raw Salad

CONTORNI
9 each

PATATE IN UMIDO with or without PORK MIXED SQUASH

RAPINI with TOASTED GARLIC and LEMON CAULIFLOWER CARBONARA
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

P I AT T O d e l G I O R N O
M O N DAY

PARMIGIANA di MELANZANE 24
T U E S DAY

ANIMELLE

alla

DIAVOLA 26

Spicy Sweetbreads Buffalo Style with Calabrian Chilis & Celery

W E D N E S DAY
FRIED RABBIT 26
White Bean Ragu
T H U R S DAY

TESTA

alla

MILANESE 24

Crispy Veal Head with Lemon & Arugula Salad

F R I DAY

SARDE

alla

GRIGLIA 21

Italian Style Grilled Fish

S AT U R DAY

ROASTED LEG

of

LAMB 29

Marinated Lamb Tongue & Braised Greens

S U N DAY

PORCHETTA

alla

ROMANA 26

Fennel Salad & Chicharrones

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.