NAJEEB-UR-REHMAN

NUSRAT COLONY # 6 NEAR C - SECTION POLICE STATION,

SHALIMAR ROAD, SUKKUR,
F/Name: MUHAMMAD HUSSAIN CNIC No: 45504-6519195-7
Cell: 0333-7127939 Email: njrehman_sbl@yahoo.com

OBJECTIVE
Looking for an opportunity to work with a team of Professionals in a dynamic environment in an
institution which provides professional development, interesting experiences and personal growth,
where I can utilize my Potential and capabilities on long term basis
SUMMARY OF QUALIFICATIONS

QMS, AIBI standards & AIBI Audit

Handling of inspections and audits

Conducting Food Hygiene Training

Conducting GMPs and Food Safety Audits

Microbiological Testing Validation

Development of GMPs, checklist & Formats.

Implement food handling, Transferring and storages Practices

Prepared, Monitor and Implemented Master Cleaning programs.

Give Inputs in Customer Complaint Handling System.

Development, Assessments and implementing of Food Safety Standards of PEPSICO

International, AIB International Standards, Quality Management System

Implement GMPs program as a prerequisite for Food Safety Management System

As a Food Safety Team member Conduct Internal Inspections and Monthly Audits for Food
Safety Management System

Developing HACCP manual and Implemented HACCP system

Perform Hazard Analysis, HACCP Verification and validation as per documented procedure.

Communicate with concerned department for the removing or reducing the chances of error and
better implementation of system.

EXPERIENCE
FOOD SAFETY COORDINATOR

Jan 2013 Present

SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,

An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified

MICROBIOLOGIST

Sep 2010 Dec 2013

SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,

An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified

QUALITY CONTROL ASSOCIATE IN-LINE LABORATORY

Sep 2009 Aug 2010

Engro Foods Limited Pakistan

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NAJEEB UR REHMAN Resume

EDUCATION
QUALIFICATION
BS (Four Years)

MAJOR
Microbiology

YEAR
2009

INSTITUTION
Shah Abdul Latif University Khairpur

DIVISION
1st Div

Intermediate

(Pre-Medical)

2004

B.I.S.E SUKKUR

2nd Div

Diploma (Two Years)

Live Stock

2002

1st Div

Matriculation

Science

1999

Dept.: of Agriculture Extension Training

Institute Jacobabad, Sindh
B.I.S.E SUKKUR

1st Div

TRAININGS
ON JOB
- @ SUKKUR BEVERAGE (Pvt) Ltd
AIBI Standards
Food Safety Management System
GMPs, GLPs, GHPs
HACCP & Its Assessments
Plant& Personal Hygiene
Master Plan For Cleaning And Sanitation

CRISI Management
Product Recall/Mock Recall Program
Food Defance Program
Allergen Control Program
Chemical control program
Glass Brittle Plastic & Cermices Program

- @ ENGRO FOOD (Pvt) Ltd

Personnel Hygiene
Health & Personnel Safety
Plant Hygiene
Work Safety
Time Management
Problem Solving Skills
EXTERNAL
ISO 14001 Standards Awareness conducted By United Registrar System UK

Online Training Course From PEPSICO International Quality University on following topics:

PEPSICO Food Safety Policy

3 Dimension Quality Control Plan
Allergen Management
Cleaning And Sanitation Process For
Beverages
HACCP
Intro To Microbiology And
Microbiology Test Method

Personal Hygiene
Microbiological Analysis
GMPS, GLPS (Equipments)
Plant Security Policy
Documentation And Lab Audits
Proficiency
GEN 2 Green Water Treatment Plan

CONFERENCES/WORKSHOPS
- 3 Days Conference
First National Conference of Microbiology 2009 Organized by Department of Microbiology
Shah Abdul Latif University Khairpur Sindh, Pakistan.
- 1 Day Workshop
Laboratory Bio-safety Issues in First National Conference of Microbiology 2009 Organized by
Department of Microbiology Shah Abdul Latif University Khairpur Sindh, Pakistan.
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NAJEEB UR REHMAN Resume

ACHIEVEMENTS

Won ENGRO FOODS SAFETY CHAMPION MEDAL 2010

Won Medal of PLAYER OF THE TOURNAMENT in EFL Cricket Championship 2010.

INTERESTS AND ACTIVITIES

Personal Skills: Target- oriented, Self-starter, Visionary, Innovative, Quick-Learner, Team Player, Mentor
Other Skills:
Self-motivated person with industrious enthusiasm and energy
Dedication and drive as hard working individual
Productive person who follows ideas and suggestions
Exceptional adaptability and versatility
Ability to manage multiple tasks in a pressured environment
Profound knowledge of quality standards in manufacturing
Ability to work with various teams
Administered food safety measures and prepared reports.
Excellence in time management and organizational skills with a high degree of initiative.
Attention to detail and accuracy, sense of urgency and flexibility, requires limited supervision.
Working knowledge of quality practices and procedures and the ability to coordinate a
HACCP Program and provide improvements.
Good understanding of production plant and office procedures.
Strong computer skills, including Microsoft Office, Genesis and Dynamics.
Maintains up-to-date industry knowledge.
A thorough understanding of existing raw materials and their functionality.
Ability to communicate effectively at all levels of the organization, and with customers.

REFERENCE
References will be provided on request.

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