D INNER MENU

S O U P S Raw Oysters (6) Bronzini

Soup Du Jour $4
French Onion with Melted Gruyere $6
Creamy Tomato and Basil $4
S A L A D S
Baby Spinach Salad
Organic baby spinach, crispy pancetta, mandarin
orange, hard boiled egg, toasted pine nuts,
fig balsamic vinaigrette $8
Pear & Gorgonzola
Field greens, micro green watercress, pears,
gorgonzola, red onion and candied walnuts with
Pensato white balsamic vinaigrette $8
The Butler’s Salad
Field greens, seedless cucumber, seedless grapes,
cherry tomatoes, goat cheese, and Pensato
balsamic vinaigrette $7
Artichoke & Aged Provolone
Mixed greens, imported artichokes, arugula,
radicchio, Belgian endive, teardrop tomatoes,
and Pensato lemon Evoo $9
Signature Caperberry Caesar
Classic Caesar with caperberries, anchovies,
and rustic croutons $7
Wedge Iceberg
With bacon, red onion, crumbled blue cheese,
and choice of dressing $6
Tangy Crab Salad
Jumbo lump blue crab, orange marmalade, chipotle
mayo, and sliced avocado with a bed of mixed greens $14
A P P E T I Z E R S
Tapas Trio
Chef’s seasonal selection $15
Blackened Sea Scallops
Butler’s blend of seasoning, pan-seared, and
served over a pool of ginger caramel sauce $12
Served with a side of Pensato Lambrusco vinegar Sautéed with hearts of palm, heirloom tomatoes,
and minced shallots $12 black garlic and finished with a drizzle of Pensato
lemon Evoo seasoned with Maggiordomo fumee de sel
Chilled or Grilled Shrimp Cocktail $27
Four fresh Gulf pink shrimp served with either Butler
cocktail sauce or roasted red pepper coulis $12 Seafood Pescatori
Grouper cheeks, half Main lobster tail, shrimp,
Maine Lobster Medeley mussels, clams, garlic, with Pensato Evoo and linguini
Stacked lobster, avocado, & mango in a red or white sauce $32
drizzled with red curry vinaigrette $18
Dover Sole for Two
Pan-seared with a lemon, butter and
Truffle Pasta white wine sauce, served tableside $75
Pensato egg pasta Tagliatelle with wild mushroom
ragout and a drizzle of black truffle oil $12
Bone-in Rib-eye
Take-Home
MENU
Grilled and served with roasted
Duo of Foie Gras Cipollini onions and fingerling potatoes $28
Pan-seared Foie Gras medallion with Pensato American Kobe Strip
balsamic glaze and a Foie Gras pate with fig compote 12oz. cut with choice of béarnaise or peppercorn sauce
served on crostini market price served with fingerling potatoes and sauteed
Lollipop Lamb Chops spinach seasoned with Maggiordomo fleur sel $42
Colorado lamb served with mint hollandaise $18 Veal Scaloppini
Wild mushroom sauce, sautéed spinach Open for
Open for
and potato croquette $29
E N T R E E S LUNCH
Colorado Rack of Lamb LUNCH &
& DINNER
DINNER
Grilled Salmon Seared and finished with a cabernet reduction MONDAY
SUNDAY -- SATURDAY
SATURDAY
Topped with Boursin cheese and served with parsnips puree and baby carrots $38
Buerre Blanc served with grilled asparagus $20 Open Sunday for
Pork Tenderloin Open Sunday for
Sesame Seed Crusted Ahi Tuna Pan-seared with apricot glaze and apple slaw $18 BRUNCH,
BRUNCH & LUNCH
DINNER
Served with Wakami, pickled ginger and a Wasabi
ginger glaze over Lemongrass couscous $24 Chicken Rollatini & DINNER
Stuffed with ham, Swiss cheese and Asparagus
Chilean Sea Bass in a cream sauce served with potato croquette $22
Pan-seared with ginger Buerre Blanc and served with
Duck Breast
julienne vegetables and lemongrass couscous $29
Port berry demi-glaze served with roasted
fingerling potatoes & asparagus $28
phone 239 482-6765
Alaskan Halibut
Pan-seared and served with Yukon Potato Latke, leek fax 239 333-0481
Filet Mignon
Pernod cream sauce topped with sautéed leeks $28 8 oz center cut choice of peppercorn or bearnaise
served with fingerling potatoes and asparagus $32 C a t e r i n g Av a i l a bl e
Black Grouper
Pan-roasted with Pensato Evoo, white beans, Chateaubriand for Two
garlic, pancetta, spinach, and little neck clams $28 Served tableside with béarnaise and peppercorn 17650 SAN CARLOS BLVD., FORT MYERS
sauce on the side $75 www.SandyButler.com

*add 10oz Maine Lobster Tail to all entrees $34

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness