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DARLENE B. IBIAS
BSBIOLOGY II-A
LIPIDS
(SEATWORK)
1. What is a lipid?
Lipids are large and diverse groups of naturally
occurring organic compounds that are related by their
solubility in nonpolar organic solvents and general
insolubility in water. They include many natural oils,
waxes and steroids.
2. Classify lipids.
Lipids are broadly classified into:
1. Simple lipid: these are esters of fatty acids with various
alcohols.
2. Compound/complex lipid: esters of fatty acids
containing groups in addition to an alcohol and a fatty
acid.
3. Precursor and derived lipids: these include fatty acids,
glycerol, steroids, other alcohols, fatty aldehydes, and
ketone bodies, hydrocarbons, lipid-soluble vitamins and
hormones.
3. What is fatty acid?
A carboxylic acid consisting of a hydrocarbon chain
and a terminal carboxyl group, especially any of those
occurring as esters in fats and oils. Fatty acid is one of the
major components of a triglyceride, which is form of lipid
that is used in the body to store energy .
4. Discuss the triacylglycerol and waxes and present
structure.
Triacylglycerol- the systematic chemical name for
triglyceride. The simplest lipids formed by fatty acids. It is
made up of three fatty acids ester linked to a single
glycerol. Most triacylglycerols contain two or three
different fatty acids. Triacylglycerols are nonpolar,
hydrophobic, and insoluble in water. This is due to the
ester linked bond between the polar hydroxyls of glycerol
and the polar carboxylates of the fatty acids.
Triacylglycerol are stored as fat droplets in large amounts
in vertebrate fat cells, and in plants as oils in the seeds.
Triacylglycerol is a better stored energy source than
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