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PLANTS HORMONES
In general, plant hormones take control in plant growth and development. Plants cells use
hormones to communicate with one another. Plants hormonesare signaling molecules that can
stimulate or inhibit plant development, including growth. Environmental cues such as the
availability of water,temperature and gravity influence plants by triggering the production and
dispersal of hormones. When a plants hormone binds to a target cell, it may modify gene
expression, solute concentration, enzyme activity or activity another molecule in the cytoplasm.
Some major classes of plant hormones are auxin (IAA), cytokinins, gibberellins, abscisic acid
(ABA) and ethylene.
Cytokinins
Generally, cytokinins take control in the cell division and differentiation. Cytokinins are
compounds with a structure resembling adenine which promote cell division and have other
similar functions to kinetin. Kinetin was the first cytokinin discovered and so named because of
the compounds ability to promote cytokinesis (cell division). Cytokinins have been found in
almost all higher plants as well as mosses, fungi, bacteria, and also in tRNA of many prokaryotes
and eukaryotes.
Cytokinins are produced in actively growing tissues, particularly in roots. Cytokinins produced
in the root reach their target tissues by moving up the plant in the xylem sap.
Cytokinins interact with auxins to stimulate cell division and differentiation. In the absence of
cytokinins, a piece of parenchyma tissue grows large, but the cells do not divide. In the presence
of cytokinins and auxins, the cells divide, while cytokinins alone have no effect.
If the ratio of cytokinins and auxins is at a specific level, then the mass of growing cells, called a
callus, remains undifferentiated. If cytokinin levels are raised, shoot buds form from the callus. If
auxin levels are raised, roots form.
Cytokinins, auxins, and other factors interact in the control of apical dominance, the ability of the
terminal bud to suppress the development of axillary buds.
Cytokinins retard the aging of some plant organs. They inhibit protein breakdown by stimulating
RNA and protein synthesis and by mobilizing nutrients from surrounding tissues. Leaves
removed from a plant and dipped in a cytokinin solution stay green much longer than otherwise.
Gibberellins (GA)
Growth and other processes of development in all flowering plants, gymnosperms, mosses, ferns,
and some fungi are regulated in part by gibberellins. These hormones induced cell division and
elongation in stem tissue, so they cause stem lengthen between the nodes.
The major sites of gibberellins production is at root and leaves. The effects of gibberellins in
enhancing stem elongation are evident when certain dwarf varieties of plants are treated with
gibberellins.
After treatment with gibberellins, dwarf pea plants grow to normal height. However, if
gibberellins are applied to normal plants, there is often no response, perhaps because these plants
are already producing the optimal dose of the hormone.
The embryo of a seed is a rich source of gibberellins. After hydration of the seed, the release of
gibberellins from the embryo signals the seed to break dormancy and germinate. Gibberellins
support the growth of cereal seedlings by stimulating the synthesis of digestive enzymes that
mobilize stored nutrients.
Ethylene
Ethylene the only gaseous hormone. It produced by damaged cells in response such as drought,
flooding, injury, and infection. It also produced in autumn in deciduous plants or near the end of
the life cycle as part of a plants normal process of aging.
Ethylenes initiate a seedling to perform a growth called the triple response that enables a
seedling to avoid an obstacle as it grows through soil. In the triple response, stem elongation
slows, the stem thickens, and curvature causes the stem to start growing horizontally. It is
ethylene and not the physical obstruction that induces the stem to grow horizontally. In simple
words, the response of ethylene is mediates fruit ripening.
The uses of ethylene in commercial is allows shipping of green, still-hard fruit. Carbon dioxide
application stops ripening of fruit in transit to market, then ethylene is applied to ripen
distributed fruit quickly.
Hormones
Auxins
Gibberellins
Abscisis acid
Cytokinins
Ethylene
Primary souce
Stem tip, young
leaves
Effect
Site of effects
Stimulates cell
Growing tissues
elongation
Initiate formation of
Roots
lateral roots
Inhibits growth
Axillary buds
(apical dominance)
Stimulate
Cambium
differentiation of
xylem
Inhibit abscission
Leaves, fruits
Developing embryos
Stimulates fruit
ovary
development
Stem tip, young
Stimulates cell
Stem inertnode
leaves
division,elongation
Embryo
Stimulates
Seed
germination
Embryo (grass)
Stimulates starch
Endosperms
hydrolysis
leaves
Closes stomata
Guard cells
Stimulate formation
Stem tip
of dormant buds
ovule
Inhibits germination
Seed coat
Root tip
Stimulate cell division Stem tip, axillary buds
Inhibit senescence
Leaves
(aging)
Damaged or aged
Inhibits cell
Stem
tissue
elongation
Stimulate senescence
Leaves
(aging)
Stimulate ripening
Fruits
Major plants hormones and some of their effects.
Phototropism
Light streaming in from one direction causes stem to curve towards its surce. This response is
called phototropism. In this response, phototropism, orients certain parts of the plants in the
direction that will maximize the amount of light intercepted by its photosynthetic cells.
Phototropism in plants occurs in response to blue light. Nonphotosynthetic pigment called
phototropins absorb blue light and translate its energy into a cascade of intercellular signals. The
ultimate effect of this cascade is that auxin is redistributed to the shaded side elongate of a shoot
or coleoptile. As a result, cell on the shaded side elongate faster than cells on the illuminated
side. Differences in growth rates between cells on opposite sides of a shoot or coleoptiles cause
the entire structure to bend toward the light.
Gravitropism
Sunlight
strike in
only
No matter how aseed is positioned
the soil when it germinates, the radical always grows down,
one
side
and the primary shoot always grows of
up.a Even if a seedling is turned upside down just after
coleoptiles.
germination, the primary root
and shot will curve so the root grows down and the shoot grows
Starch grains are heavier than cytoplasm, so statoliths tend to sink to the lowest region of the
cell, wherever that is. When statoliths move, they put tension on actin microfilamens of the cell,s
cytoskeleton. The filaments are connected to the cell,s membrane, and the change in tension is
thought to stimulate certain ion channels in the membranes. The result is that the cell,s auxin
efflux carriers move to the new bottom of the cell within minutes of a change in orientation.
Thus, auxin is always transported to down-facing side of roots and shoots.
Thigmotropism
A plants contact with a solid object may result in a change in the direction of its growth, a
response called thigmotropism. The mechanism that gives rise to the response is not well
understood, but it involves the products of calcium ions and at least five genes called touch.
We can see thigmotropism after a plants tendril touches an object. The cells near the area of
contact stop elongating, and the cells on the opposite sideof the shoot keep elongating. The result
of unequal growth rates of cells on opposite sides of the shoot is cause to curl around the object.
A similar mechanismcauses roots togrow away from contact, which allows them to feel their way
around rock and other impassable objects in the soil.
Phototaxis
Phototaxis is the ability of organisms to move directionally in response to a light source. Many
cyanobacteria exhibit phototaxis, both towards and away from a light source. In the
environment, the ability to move into optimal light conditions for photosynthesis is likely to be
an advantage. We are particularly interested in how cells perceive light of different wavelengths;
the photoreceptors involved and the signal transduction cascade involved in this process.
Chemotaxis
Chemotaxis, movement toward or away from chemicals, is a universal attribute of motile cells
and organisms. The cells swim toward amino acids (serine and aspartic acid), sugars (maltose,
ribose, galactose, glucose), dipeptides, pyrimidines and electron acceptors (oxygen, nitrate,
fumarate). Figure 1 shows two simple methods for assessing attractant responses. The capillary
assay relies on diffusion-generated gradients and is more quantitative, but also more laborious.
Soft agar assays involve metabolism-generated chemoeffector gradients and provide a more
qualitative, but expedient, measure of chemotactic ability. Cell also swims away from potentially
noxious chemicals, such as alcohols and fatty acids, but repellent responses haven't been as
extensively studied.
Figure 1: The test chemical diffuses from the capillary mouth, establishing a steep gradient that
attracts bacteria to the entrance. The cells enter the capillary and are subsequently documented
by colony counts.
Refrences