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INSTRUCTIONS
Please read the following instructions carefully.
1.
2.
RUBRIC. There are NINE questions. Answer ALL questions. Questions 8 and 9 each offer
TWO choices. Attempt any ONE choice from each.
3.
4.
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Page 2 of 8
Q.1.
a.
(Total 5 Marks)
From the given list, identify THREE points which are correct about breast milk.
i.
ii.
iii.
iv.
v.
vi
vii.
(3 Marks)
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b.
State TWO guidelines that we should follow while planning our daily diet in order to avoid
malnutrition.
(2 Marks)
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Page 3 of 8
Q.2.
(Total 5 Marks)
Page 4 of 8
Q.3.
(Total 3 Marks)
Using numbers, match the place of serving in column I with its CORRECT type of food service in
column II.
S.
No.
1
Wedding
Column I
Place of Serving
Column II
Type of Food Service
_________
2
_________
3
Aeroplane
_________
4
Cafeteria
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Page 5 of 8
Q.4.
(Total 3 Marks)
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ii.
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iii.
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Q.5.
a.
(Total 4 Marks)
When buying bread, state any TWO qualities that one must look for in it.
(2 Marks)
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b.
Name FOUR food items that are NOT suitable for freezing.
(2 Marks)
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Page 6 of 8
Q.6.
(Total 4 Marks)
Describe TWO primary principles of purchase that should be kept in view when purchasing food
items.
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Q.7.
a.
(Total 4 Marks)
Why is proper disposal of kitchen waste important?
(2 Marks)
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b.
Suggest TWO ways in which containers for waste disposal should be handled in order to ensure
better hygiene.
(2 Marks)
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Page 7 of 8
Q.8.
(Total 6 Marks)
EITHER
a.
The mother of a six-month-old daughter plans to introduce semi- solid or solid food in her babys
diet. She has to choose between homemade and commercially prepared baby food. Suggest
which food choice she should opt for. Support your answer with any THREE reasons.
OR
b.
What is meant by 'meal planning'? Describe why it is important to plan meals before preparing
them. (Your answer should include FIVE supporting points.)
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PLEASE TURN OVER THE PAGE
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Page 8 of 8
Q.9.
(Total 6 Marks)
EITHER
a.
Pasteurization increases the shelf-life of milk. Describe the features of the most commonly used
process of pasteurization which makes the milk more long-lasting and safer for consumption than
boiling.
OR
b.
In what forms do additives enter our food? Discuss any TWO ways in which food additives are
harmful for our health.
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END OF PAPER
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