Empanada

Dough

Empanada
Dough

Makes 810

Makes 810

1 cups all-purpose flour

1 cup masa harina
1 tsp. baking powder
1 tsp. table salt
cup unsalted butter, melted and cooled
cup water

1 cups all-purpose flour

1 cup masa harina
1 tsp. baking powder
1 tsp. table salt
cup unsalted butter, melted and cooled
cup water

1. In a medium bowl, sift together the flour, masa, baking powder

and salt. Stir in melted butter.
2. Gradually add water, working in with hands to incorporate. Form
dough into a ball, seal in bowl and refrigerate 30 minutes.
3. Divide dough in half and roll out to 1/8"/.3 cm thickness. With
Turnover Maker, cut 4 circles of dough. Repeat with remaining half.
Reroll any remaining scraps of dough.
4. Place dough circles on Turnover Maker, fill with desired filling and
seal.

1. In a medium bowl, sift together the flour, masa, baking powder

and salt. Stir in melted butter.
2. Gradually add water, working in with hands to incorporate. Form
dough into a ball, seal in bowl and refrigerate 30 minutes.
3. Divide dough in half and roll out to 1/8"/.3 cm thickness. With
Turnover Maker, cut 4 circles of dough. Repeat with remaining half.
Reroll any remaining scraps of dough.
4. Place dough circles on Turnover Maker, fill with desired filling and
seal.

2016 Tupperware 2016-1077-164 EN

2016 Tupperware 2016-1077-164 EN

Empanada
Dough

Empanada
Dough

Makes 810

Makes 810

1 cups all-purpose flour

1 cup masa harina
1 tsp. baking powder
1 tsp. table salt
cup unsalted butter, melted and cooled
cup water

1 cups all-purpose flour

1 cup masa harina
1 tsp. baking powder
1 tsp. table salt
cup unsalted butter, melted and cooled
cup water

1. In a medium bowl, sift together the flour, masa, baking powder

and salt. Stir in melted butter.
2. Gradually add water, working in with hands to incorporate. Form
dough into a ball, seal in bowl and refrigerate 30 minutes.
3. Divide dough in half and roll out to 1/8"/.3 cm thickness. With
Turnover Maker, cut 4 circles of dough. Repeat with remaining half.
Reroll any remaining scraps of dough.
4. Place dough circles on Turnover Maker, fill with desired filling and
seal.

1. In a medium bowl, sift together the flour, masa, baking powder

and salt. Stir in melted butter.
2. Gradually add water, working in with hands to incorporate. Form
dough into a ball, seal in bowl and refrigerate 30 minutes.
3. Divide dough in half and roll out to 1/8"/.3 cm thickness. With
Turnover Maker, cut 4 circles of dough. Repeat with remaining half.
Reroll any remaining scraps of dough.
4. Place dough circles on Turnover Maker, fill with desired filling and
seal.

2016 Tupperware 2016-1077-164 EN

2016 Tupperware 2016-1077-164 EN

Fruity Cookies

Fruity Cookies

SERVES: 8
SERVING SIZE: 1 COOKIE
PREP 10 MINUTES
COOK 1012 MINUTES

SERVES: 8
SERVING SIZE: 1 COOKIE
PREP 10 MINUTES
COOK 1012 MINUTES

1 package refrigerated
sugar cookie dough
8-oz./225 g container
whipped cream cheese,
softened
5.3-oz./150 g container
vanilla Greek or whole-milk
yogurt
12 tbsp. honey, depending
on desired sweetness
23 cups desired fresh fruit

1 package refrigerated
sugar cookie dough
8-oz./225 g container
whipped cream cheese,
softened
5.3-oz./150 g container
vanilla Greek or whole-milk
yogurt
12 tbsp. honey, depending
on desired sweetness
23 cups desired fresh fruit

1. On baking sheet lined with Silicone Wonder Mat, bake cookies

according to package directions. To make one big fruity cookie, form
dough into one big, "/.6 cm circle before baking.
2. In a medium bowl, stir together cream cheese, yogurt and honey until
well combined.
3. Allow cookie to fully cool before spreading on cream cheese and
yogurt mixture.
4. Top with fresh fruit and serve.

1. On baking sheet lined with Silicone Wonder Mat, bake cookies

according to package directions. To make one big fruity cookie, form
dough into one big, /.6 cm circle before baking.
2. In a medium bowl, stir together cream cheese, yogurt and honey until
well combined.
3. Allow cookie to fully cool before spreading on cream cheese and
yogurt mixture.
4. Top with fresh fruit and serve.

2016 Tupperware 2016-1073-164 EN

2016 Tupperware 2016-1073-164 EN

Guava & Cream

Cheese Turnovers

Guava & Cream

Cheese Turnovers

YIELDS: 12

YIELDS: 12

21-oz./595 g container
guava paste
24.3-oz./688 g container
cheesecake filling
15-oz./425 g package
refrigerated pie crusts
or empanada dough
1 egg, beaten

21-oz./595 g container
guava paste
24.3-oz./688 g container
cheesecake filling
15-oz./425 g package
refrigerated pie crusts
or empanada dough
1 egg, beaten

1. Preheat oven to 375 F/190 C.

2. Cut guava paste into strips weighing about oz./13 g.
3. If using packaged pie crusts, roll each crust to a 12"/30 cm circle.
With bottom side of Turnover Maker, cut 4 rounds of pastry with
each roll. Re-roll dough as needed, making 12 circles total.*
4. Place cut rounds on Turnover Maker and wet edges with beaten egg
or water.
5. Place 1 tbsp. cheesecake filling and one slice of guava paste in center
of Turnover Maker and close, pressing tightly to seal. Open and
remove turnover and place on baking sheet lined with Silicone
Wonder Mat.
6. Brush tops of turnovers with beaten egg.
7. Bake 1215 minutes or until golden brown.

1. Preheat oven to 375 F/190 C.

2. Cut guava paste into strips weighing about oz./13 g.
3. If using packaged pie crusts, roll each crust to a 12/30 cm circle.
With bottom side of Turnover Maker, cut 4 rounds of pastry with
each roll. Re-roll dough as needed, making 12 circles total.*
4. Place cut rounds on Turnover Maker and wet edges with beaten egg
or water.
5. Place 1 tbsp. cheesecake filling and one slice of guava paste in center
of Turnover Maker and close, pressing tightly to seal. Open and
remove turnover and place on baking sheet lined with Silicone
Wonder Mat.
6. Brush tops of turnovers with beaten egg.
7. Bake 1215 minutes or until golden brown.

NOTE: You will have extra filling and guava paste leftover.

NOTE: You will have extra filling and guava paste leftover.

*If packaged empanada dough is used, defrost dough, and place rounds
on Turnover Maker. Fill, seal and bake as above.

*If packaged empanada dough is used, defrost dough, and place rounds
on Turnover Maker. Fill, seal and bake as above.

2016 Tupperware 2016-0000-164 EN

2016 Tupperware 2016-0000-164 EN

Micro-Bake
Muffin Loaf

Micro-Bake
Muffin Loaf

Serves: 8
Serving size: 1 slice
Prep 5 minutes
Cook 5 minutes

Serves: 8
Serving size: 1 slice
Prep 5 minutes
Cook 5 minutes

16-oz./455 g box muffin mix

1 cup water (or amount according to package directions)
1 tbsp. softened unsalted butter

16-oz./455 g box muffin mix

1 cup water (or amount according to package directions)
1 tbsp. softened unsalted butter

1. In a medium bowl, stir together muffin mix and water.

2. Use softened butter to grease UltraPro 1.75-Qt./1.8 L Loaf Pan.
Pour in muffin batter.
3. Microwave, uncovered, on high power 5 minutes or until knife
inserted into center comes out clean.

1. In a medium bowl, stir together muffin mix and water.

2. Use softened butter to grease UltraPro 1.75-Qt./1.8 L Loaf Pan.
Pour in muffin batter.
3. Microwave, uncovered, on high power 5 minutes or until knife
inserted into center comes out clean.

2016 Tupperware 2016-1077-164 EN

2016 Tupperware 2016-1077-164 EN

Micro-Bake
Muffin Loaf

Micro-Bake
Muffin Loaf

Serves: 8
Serving size: 1 slice
Prep 5 minutes
Cook 5 minutes

Serves: 8
Serving size: 1 slice
Prep 5 minutes
Cook 5 minutes

16-oz./455 g box muffin mix

1 cup water (or amount according to package directions)
1 tbsp. softened unsalted butter

16-oz./455 g box muffin mix

1 cup water (or amount according to package directions)
1 tbsp. softened unsalted butter

1. In a medium bowl, stir together muffin mix and water.

2. Use softened butter to grease UltraPro 1.75-Qt./1.8 L Loaf Pan.
Pour in muffin batter.
3. Microwave, uncovered, on high power 5 minutes or until knife
inserted into center comes out clean.

1. In a medium bowl, stir together muffin mix and water.

2. Use softened butter to grease UltraPro 1.75-Qt./1.8 L Loaf Pan.
Pour in muffin batter.
3. Microwave, uncovered, on high power 5 minutes or until knife
inserted into center comes out clean.

2016 Tupperware 2016-1077-164 EN

2016 Tupperware 2016-1077-164 EN