Soups

Lobster Bisque 9.5

lobster chunks, chive, lemon cream fraiche

Soup of the day 8

Salads
Caesar Salad 12.5
romaine hearts, shaved parmesan, croutons, anchovy, caesar dressing

Strawberry Spinach Salad 14.5

spinach, strawberry, crumbled feta cheese, candied pecan, balsamic & orange vinaigrette

Farmers Salad 13.5

eggplant, cherry tomato, baby greens, pickled mango, melon, arugula pesto,
aged balsamic reduction, roasted peanut butter vinaigrette

Avocado & Shrimp 14

avocado, black tiger shrimp, red pepper coulis, chili compote, local micro greens

Lobster Salad 14.5

mango, cherry tomato, avocado, greens, dill vinaigrette

Appetizers
Parma ham & scallops 14.5
parma ham wrapped diver scallop, green apple, pickled cucumber, green pea puree,
glazed orange and grape fruit, aged pomegranate reduction

Crab Cake 14.5

alaskan lump crab meat, lemon aioli, mango salsa

Short Ribs 14
brie cheese, truffle mushroom jus, toasted brioche

Goat cheese Ravioli 14

pumpkin puree, red pepper jus, micro greens

Conch Fritters 12.5

beer battered local conch, jerk mayonnaise, pickled mango sauce

Foie Gras 19
pan fried foie gras, berries, plantain, braised duck roulade,
toasted brioche, cranberry vinaigrette, orange jus

2oz - 19 / 4oz - 35

Mains
Fusilli 26.5
roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes,
extra virgin olive oil, shaved manchego cheese

Seafood Curry 35.5

lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam

Butter Poached Lobster 39.5

leeks and potato risotto, mushroom, scallion, seasonal vegetable puree, lobster lemongrass jus

Bacon Wrapped Wahoo 34.5

shrimp risotto, sauted arugula, seasonal vegetables, coconut pineapple beurre blanc

Chilean Sea Bass 41

topped with crab meat, gratin potato, seasonal vegetable, saffron sauce

Duck 37
seared and confit, peach glazed, roasted fingerling potato, juniper marinated,
orange & red onion marmalade

Chicken Cordon Bleu 28.5

stuffed with ham & pepper jack cheese , panko japanese crust,
marble potato, braised leeks

Rack of Lamb 39
coriander crusted, fried polenta, braised eggplant caponata, pistachio crust, mint chutney,
lamb jus & port wine emulsion

Pork Belly 31
Roasted fingerling potatoes, root vegetables, lemon & honey rum sauce,
aged red wine reduction

14oz Bone-in NY Steak 37.5

steak fries, roasted pumpkin, vanilla sea salt, red wine jus

C.A.B. Tenderloin - 39
Truffle potato crocket, braised shallots, baby carrots, Borolo sauce or barnaise sauce

Chateaubriand 75
(for 2 people )

Roasted leeks &potato, grilled asparagus, mushroom sauce, red wine reduction

The Grand Old House uses the freshest products & ingredients available,
provided by local fisherman & farmers.
Dishes may contain unmentioned ingredients. Please notify your server for any
food allergies
Main Courses split will have a 6 CI$ surcharge.
A discretionary service charge of 15% will be added to your bill.