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REVIEW ARTICLE
COMPARISON OF THE GASTROINTESTINAL
ANATOMY, PHYSIOLOGY, AND
BIOCHEMISTRY OF HUMANS AND
COMMONLY USED LABORATORY ANIMALS
TUGRUL T. KARARLI
G. D . Searle & Co.. 4901 Searle Parkway, Skokie. IL 60077, U.S.A.
ABSTRACT
In addition to metabolic differences, the anatomical, physiological, and biochemical
differences in the gastrointestinal (G.I.) tract of the human and common laboratory
animals can cause significant variation in drug absorption from the oral route. Among
the physiological factors, pH, bile, pancreatic juice, and mucus and fluid volume and
content can modify dissolution rates, solubility, transit times, and membrane transport
of drug molecules. The microbial content of the G.I. tract can significantly affect the
reductive metabolism and enterohepatic circulation of drugs and colonic delivery of
formulations. The transit time of dosage forms can be significantly different between
species due to different dimensions and propulsive activities of the G.I. tract. The lipid/
protein composition of the enterocyte membrane along the G.I. tract can alter binding
and passive, active, and carrier-mediated transport of drugs. The location and number
of Peyers patches can also be important in the absorption of large molecules and
particulate matter.
While small animals, rats, mice, guinea pigs, and rabbits, are most suitable for
determining the mechanism of drug absorption and bioavailability values from powder
or solution formulations, larger animals, dogs, pigs, and monkeys, are used to assess
absorption from formulations. The understanding of physiological, anatomical, and
biochemical differences between the G.I. tracts of different animal species can lead to the
selection of the correct animal model to mimic the bioavailability of compounds in the
human.
This article reviews the anatomical, physiological, and biochemical differences
between the G.I. tracts of humans and commonly used laboratory animals.
KEY WORDS
352
T. T. KARARLI
rat
ox
llama
Stratified sq. nonglandular
Q
>:,.:
Cardiac
Proper gastric
H pyioric
Figure 1. Variations in the type and distribution of gastric mucosa. Stomachs are not drawn to
scale. From reference 1, with permission
353
Table 1. Lengths of parts of the intestine at autopsy. (From reference 1, with permission)
Relative
length
Animal
Part of intestine
(%I
Average
absolute
length
(m)
Ratio of body
length to
intestine
length
Horse
Small intestine
Cecum
Large colon
Small colon
Total
75
4
11
10
100
2244
1 .oo
3.39
3.08
29.91
1:12
ox
Small intestine
Cecum
Colon
Total
81
2
17
100
46.00
0.88
10.18
57.06
1:20
Sheep and
goat
Small intestine
Cecum
Colon
Total
80
1
19
100
26.20
0.36
6.17
32.73
1:27
Pig
Small intestine
Cecum
Colon
Total
78
1
21
100
18.29
0.23
4.99
23.51
1:14
Dog
Small intestine
Cecum
Colon
Total
85
2
13
100
4.14
0.08
0.60
4.82
1:6
Cat
Small intestine
Large intestine
Total
83
17
100
1.72
0.35
2.07
1:4
Rabit
Small intestine
Cecum
Colon
Total
61
11
28
100
3.56
0.61
1.65
5.82
1:lO
In the human, pig, dog, and monkey, the stomach is of glandular type and is
lined with cardiac, gastric, and pyloric mucosa (Figure 1). The pig stomach is
two to three times larger and the cardiac mucosa occupies a greater portion of
the stomach compared to the human stomach. Both gastric and pyloric mucosa
contain parietal and chief cells. The cardiac cells secrete mainly mucus.
The occurrence and distribution of the cells in the gastric glands differs
considerably among the mouse, rat, hamster, guinea pig, gerbil, and rabbit.3 In
mice, rats, hamsters, and gerbils, the lower one-third of the glandular lamina
propria is occupied by a varying proportion of parietal and chief cells. In
354
T. T. KARARLI
rabbits, the predominant chief cells are distributed in the lower three-quarters
of the glands intermingling with parietal cells, but in guinea pigs the chief cells
are not discernable. In hamsters there is, however, a gradual increase of chief
cells from the junction between non-glandular and glandular stomach toward
the pyloric region. In all these species, the parietal cells are the dominant cell
type in the upper one-third of the gastric glands, often extending up to the neck
of the gland interspersing between mucus neck cells and occasionally chief cells.
The relative and absolute lengths of the parts of the small intestine for
various mammals are given in Tables 1-3. These data were obtained from the
post mortem examination of the tissues. The dimensions of the tissues in vivo
appear to be smaller. For example, the post mortem length of the small
intestine in humans is around 7 m, while the estimated length in vivo is close to
3 m.6
The Beagle dog small intestine is 225-290 cm long, of which the first 25 cm is
~ , ~structure of the digestive tract
the duodenum and the last 15 cm is i l e ~ m .The
of the monkey, pig, dog, pony, rabbit, sheep, guinea pig, and rat is illustrated
in Figure 2. The digestive tract of the dog is relatively short and simple. The pig
also has a simple G.I. tract; however, the relative length of the pig G.I. tract is
longer than that of the dog (Table 1). The sheep small intestine is the longest
among common laboratory animals. The mouse small intestinal length is about
35-45 ~ r n The
. ~ diameter of the small intestine in the human is 5 cm (Table 2),
in the pig, 2.5-3.5cm, in the beagle dog, I . O C ~in, ~the Rhesus monkey,
1.2-2 cm, and in the rat, 0.3-0-5 cm (Table 3).1 The rabbit small intestine
consists of a long duodenum and mesenterical jejunum and ileum with the
terminal portion of the latter expanded as the rounded sacculus rotundus. The
ileum possesses a thinner wall than the more vascular and thick-walled jejunum
and duodenum.2
The small intestine is the major site for the absorption of nutrients and
drugs. This is accomplished through the enormous surface area available in this
organ. The luminal surface of the small intestine is covered by villi. Columnar
absorptive cells or enterocytes cover over 90% of the cell population on the
villi surface." The luminal surface of the enterocytes contains fine extentions
called microvilli. The surface area of a mucosal cylinder the size of the small
intestine would be about 0.33 m2. This value increases to 120 m2 with the villi
and microvilli extensions (Table 2). The number of villi per square millimeter in
the freeze-dried jejunum and ileum of the rat, hamster, and dog are relatively
constant and were found to be 23 and 38, 25 and 25, and 23 and 23,
respectively.12 The villi have characteristic shapes and patterns in different
species. For example, villi are finger shaped in the mouse, pig, and human and
tongue shaped in the rat.1 In stump-tailed monkeys (Macaca speciosa) the villi
are tongue shaped in the duodenum and finger shaped in the jejunum and
i1e~rn.l~
The number of microvilli per unit area of villi surface shows some
variation among different animals. In the rat, there are 65 microvilli per square
micrometer of villi surface: in the dog the number is 34." However, after taking
355
356
T. T.KARARLI
Table 2. Organ size, surface area, and presence of surface processes (villi) in the
alimentary canal of humans. (From reference 4, with permission)
Average
diameter
(m
Absorbing
surface area
(mZ)
Presence of
Process F,
MAV, MIVa
0.07
0.02
-0.11
none
none
Anatomic unit
Average length
(a)
Mouth cavity
Esophagus
Stomach
15-20
25
20
10
2.5
15
25
Jejunum
300
Ileum
CeCm
300
10-30
5
7
Colon
150
Rectum
15-19
2.5
Duodenum
--
0.09
60
60
-0-05
-0.25
0.015
F: + + +
MAV none
MIV: none
F: +
MAV: + + +
MIV: + + +
F: +
MAV: + + +
MIV: + + +
F: +
MAV: +
MIV: +
F: + MAV: noneMIV none
F: + MAV: none MIV: none
Table 3. Length and diameters of parts of rat intestinal tract (lengths post mortem
without fixation; diameters are to be taken as approximations). (From reference 5, with
permission)
Duodenum
Jejunum
Ileum
CeCUm
Colon
Rectum
TOTAL
Length (mm)
Diameter (mm)
95-100
900-1350
25-35
50-70
90-110
80
2.5-3
4-5
3-5
10
10-3
3-1 0
1200-1700
into account the sizes of the villi, the effective surface area per unit villus
surface becomes a constant value of around 25 pmZ pm-2. In the dog jejunum,
compared with the ileum, the villi and microvilli are longer and wider and the
enterocytes are more numerous per unit weight of tissue.14
357
The colon
The colon plays a major role in the absorption of water, Na+ and other
minerals. The colon contains the largest population of microorganisms in the
G.I. tract and is the major site of production and absorption of volatile fatty
acids in the sheep, pig, rabbit, rat, dog, and human.15 The luminal surface of
the colon does not have villi but is divided into geographical areas by
transverse furrows. The colonic enterocyte differs slightly from that of the
small intestinal variety. Colonic microvilli are less closely packed.12J6
There are some significant species differences in the anatomy of the colon
(Table 1 and Figure 2). In humans, the colon length vanes from 90 to 150cm
and consists of the ascending, transverse, descending, and sigmoid sections. All
sections of the colon in humans, monkeys, and pigs are sacculated. The dog
colon does not have sacculations and the overall length is about 25 cm and the
diameter is 2 ~ m The
. ~ dog colon is also divided into ascending (5cm),
transverse (7 cm), and descending (12 cm) portions.* The ascending colon is
20cm in humans. The pig ascending colon is longer than the dog and the
monkey ascending colon. Humans have a poorly defined cecal region, which is
continuous with the colon. The pig cecum is several orders of magnitude larger
than that of the human. In dogs, the cecum is a lateral appendage directly out
of the line of intestinal movement. Guinea pigs have a complex colon. Their
cecum is three times as large as their stomach and it is sacculated. The proximal
colon is enlarged and differentiated. It is capacious and never empty. The large
and sacculated rabbit cecum is characterized by a spirally arranged constriction
related to the internal folding of the mucosa. The first part of the rabbit colon
is structured like a cecum and constitutes the ampulla caecalis coli. The colon is
characterized by sacculations, or haustra.2 The rat cecum is also large, but its
colon is neither sacculated nor long.
The solubility and dissolution rate of drugs are higher when they are in the
ionized form. Passive membrane absorption for lipophilic drugs is favored in
the unionized state. Therefore, the pH of the fluids throughout the G.I. tract is
critical in the dissolution, solubilization, and absorption processes of ionizable
drugs.
The source of hydrogen ions in the G.I. tract is secretion by the parietal cells
of the stomach. Secretion is controlled by both neural (n. vagus) and hormonal
(gastric) feedback mechanisms. When the acidic content of the stomach reaches
the duodenum it stimulates the secretion of an alkaline fluid from the pancreas
rich in bicarbonate anions (pH 8). This fluid, along with the bile and alkaline
358
T. T. KARARLI
Table 4. Comparison of gastric acid secretion data of humans, dogs, swine, and rhesus
monkeys. (From reference 10, with permission)
Parameter
Human
Dog
Swine
Monkey
1-1.6
6-8
0.024a
0.1
0.008b
0'3-1.5
1.05
2-5
0.1
Similar to
humans unless
stressed
Similar to humans
unless stressed
18-23
39
Fasted
1.7 (1.4-2.1)c
1.5
5.6 pg h-'
1.25 pg h-'
2.7
3.7- (n=20)
1.61.8
(0-8-3 .O)d
< 2 (n= I)
(SD)
"from 17.
bFrom 18.
BAO, basal acid output.
PAO, peak acid output.
CInterquartilerange.
dRange.
fluids, secreted by the mucosal lining of the small intestine, neutralizes the
acidic contents reaching the duodenum.
The gastric acid and fluid secretion rates, gastric volume, and pH values for
humans, beagle dogs, pigs, and Rhesus monkeys are given in Table 4. In dogs,
the gastric acid secretion rate at the basal state is low. Therefore, the stomach
pH of the dog can be as high as its duodenal contents in the unstimulated
state.I9 Following stimulation (i.e., food, histamine), gastric acid secretion rates
in dogs exceed those of the human and pig (Table 4). In humans, the stomach
pH after food is initially higher due to the strong buffering action of food.
However, the pH returns to a low value after about one hour (Table 4).
Table 5 lists the pH values of the different sections of the G.I. tract of 15
animal species. The pH values of the fluids throughout the G.I. tract of humans
and of two rat species are also given in Tables 6 and 7, respectively. In the
stomachs of all the animals examined, except the rabbit, the anterior (cardiac)
region was found to have a higher pH value than the pyloric region since the
parietal cells tend to be localized in the lower part of the stomach. In the rabbit,
both portions had low pH values. The high acid value throughout the rabbit
stomach is probably due to this organ not being separated into compartments,
thereby permitting its contents to mix. Generally, in the small intestine,
3
3
6
3
3
3
20
11
6
7
3
3
3
6
3
4.8
5.5
5.0
6.0
6.4
5.4
4.3
1.9
4.5
5.0
4.5
6.9
5.5
4.9
5.0
A
P
2.8
3.4
4.2
2.4
3.0
3.3
2.2
1.9
4.1
3.3
3.1
2.9
3.8
4.2
4.5
Stomach
6.8
7.8
7.0
7.4
6.6
7.0
6.2
6.5
6.1
6.7
5.8
6.1
5
6.0
6.6
7.0
7.3
7.7
7.3
6.9
7.5
8.1
6.8
3
5.8
6.2
6.7
7.0
6.6
7.0
6.2
6.8
7.7
6.7
5.6
6.2
6.2
6.7
5.7
6.7
6.0
6.0
7.6
6.5
Sheep
Horse
Pig
Rabbit
Guinea pig
Rat
Mouse
Hamster
Gerbil
Fowl
Duck
ox
Monkey
Dog
Cat
Animals
No.
examined
7.1
8.2
7.8
8.0
6.0
7.5
7.6
7.9
8.0
7.9
7.5
8.0
8.1
7.1
7.1
7.0
7.0
5.0
6.4
6.0
7.0
7.3
7.0
6.3
6.6
7.0
6.8
Cecum
7.4
5.1
6.5
6.2
7.4
7.8
7.4
6.8
7.2
6.7
6.6
Colon
7.5
7.6
7.3
5.5
6.2
7.0
7.5
8.0
7.5
7.1
7.2
6.7
6.9
Feces
Table 5. pH values of the contents of different parts of the alimentary tract in animals of 15 different species. (From reference 20, with
permission)
0
cl
5U
"4
"5
z
9
7
360
T. T. KARARLI
Table 6. The pH values of the human G.I. fluids. (From reference 21,
with permission)
Anatomical site
Range
Stomacha
1.5-3.5
Duodenumb
5-7
6-7
7.0
5-5-7.0
7
Jejunum
Ileum
Colon'
Rectum
"Can be as high as 7.
bpH of chyme entering duodenum can be as high as 6.
'Depends on type of food ingested.
Table 7. The pH values of the rat G.I. fluids. (From reference 22, with permission)
Fasted
Fed
Forestomach
Glandular stomach
4.3 (0.5)
4.0 (0.4)
5.1 (0.2)
Duodenum
7.1 (0.1)
8.0 (0.1)
6.9 (0.1)
7.4 (0.1)
6.4 (0.1)
6.8 (0-2)
Jejunum-ileum
CeCUm
Colon
7.2 (0.1)
7.6 (0.1)
3.1 (0.3)
Wistar rats
Fed
4.5 (0.2)
2.3 (0.2)
6.9 (0.2)
7.8 (0.1)
6.7 (0.1)
7.1 (0-6)
although the pH values were variable from animal to animal, the measured pH
became progressively more alkaline in the distal portions within the same
animal. In the monkey, the pH value of the distal ileum was found to be the
lowest among the animals studied. The pH values in the large intestine were
more acidic than the pH values recorded from the small intestine, due to
fermentation.
Bile fluid
361
Table 8. The rates of bile flow and composition. (From reference 23, with permission)
Humana
Rabbit"
Monkey
Dog
Rat
2.2-22.2
3-45
130
19-32
19-36
0.36
0.08
16-2.9
0.014
22
4.3
0.75
6-24
0.85-1
0.15-0.3
40-90
0-03-0.035
17-1 8
26-3.5
04-06
"From 10.
TBS, total bile salt; CH, cholesterol; PL, phospholipid.
Bile is produced in the liver and secreted through the hepatic duct into the
gallbladder. During food intake, following stimulation by secretin and
cholecystokinin, bile fluid is secreted into the duodenum. The circulation of
bile salts is confined to the enterohepatic circulation. This includes the liver,
gallbladder, biliary tract, and portal venous system. In humans, dogs, and cats
the common bile duct enters the duodenum at the duodenal papilla. Its orifice
is surrounded by the sphincter of Oddi and usually unites with the pancreatic
duct just before entering the duodenum. In rabbits and guinea pigs the
pancreatic duodenal papilla is dislocated distally with respect to that of the
biliary system.28In the rat, there is a strict interdependence among biliary and
pancreatic ductal systems, demonstrated by the fact that pancreatic ducts flow
directly into the common bile
In the rat, the bile duct is 12-45mm in
length and 1mm in diameter and the duodenal papilla is 7-35 mm distal to the
pyloric ~alve.5.~9
Bile contains bile salts, cholesterol, and phospholipids. Bile salts are the Na+
and K + salts of the bile acids conjugated to the glycine and taurine. While in
humans cholic acid is the major bile acid, hyocholic acid is the major bile acid
in pigs.'O In dogs, three or even four hydroxyl-group-containing bile acids are
encountered.lo
The rate of bile fluid secretion within a given animal is dependent on the
circadian rhythm of the animal.30In animals not possessing a gallbladder, e.g.,
rat, horse, and pigeon, bile fluid is secreted continuously in dilute form and
large volumes. Bile fluid composition and secretion rates in the Rhesus
monkey, dog, rat, and pig are given in Table 8. The total bile salt
concentrations and secretion rates are the highest in the dog and the lowest
in the monkey.
362
T. T. KARARLI
Table 9. Location of the gut flora in various species: bacterial counts in various parts of
the gastrointestinal tract; log,, number of viable organisms per gram wet weight. (From
reference 34, with permission)
Location
Stomach
Proximal small intestine
Distal small intestine
Large intestine
Rectum and feces
Human
Rabbit
Guinea pig
Rat
Mouse
0-5
0-5
6-7
7-10
1G11
Cb6
Cb5
G7
8-9
9-10
5 4
5-6
7-9
6-8
7-8
8-9
9-10
7-9
7-9
7-8
8-9
9-10
6 7
8-9
9-10
Mucin
The epithelial surface of the G.I. tract is covered by a water-insoluble, freeflowing and viscous gel; mucin. Mucin consists of a large protein core with
363
Table 10. Numbers of different kinds of organism in the contents of different parts of
the alimentary tract in animals of 20 different species. (From reference 20, with permission)
Species of
animal
(number
examined)
Organisms
Stomach
3.0
1.7
6.5
8.7
5.2
N
4.5
5.2
5.5
4.5
N
N
3.0
N
6.8
6.7
N
N
4.5
N
6.5
5.8
N
N
5.3
2.4
6.0
8.6
4.3
N
N
N
N
N
N
4.2
N
N
2.6
1.7
2.4
2.0
5.0
5.0
8.0
5.3
N
4.4
5.2
7.8
5.1
N
2-7
4.5
5.9
3.3
N
N
N
N
2.7
4.5
N
N
3.0
N
3.4
N
5.7
8.6
5.8
N
3.4
4.8
5.6
4.7
N
N
3.0
1.7
3.7
4.3
N
N
3.7
N
5.6
3.4
N
6.4
8.6
5.7
N
4.4
5.2
5.8
4.7
N
N
3.7
2.0
4.3
4.7
2.4
6.7
9.0
5.6
N
5-2
6.2
7.0
N
N
4.2
N
5.7
5.0
5.0
N
N
3.7
N
4.5
7.0
3.9
N
N
N
N
N
N
4.1
N
N
5.2
7.6
4.2
N
N
N
4.5
1.7
6.0
7.6
4.4
N
N
N
N
N
N
5.0
7.6
4.2
N
5.5
4.2
N
N
1.7
1.7
3.5
4.0
N
N
2.5
N
5.0
4.5
N
N
3.0
N
4.4
7.0
4.3
N
N
N
N
N
N
4.2
N
N
4.8
7.6
3.7
N
5.0
4.3
N
N
3.4
N
4.2
6.5
3.9
N
N
N
N
N
N
3.8
N
N
4.0
6.7
3.7
N
5.0
5.0
N
N
5.7
8.4
4.3
N
5.8
N
N
4.7
2.7
5.5
5.4
N
N
5.4
N
6.1
4.4
N
N
5.3
3.0
6.5
8.0
4.0
N
N
N
N
N
N
6.7
N
N
5.9
8.7
4.4
N
Cecum Feces
5.7
2.6
8.0
9.7
6.4
9.0
7.2
7.7
8.2
8.7
N
8.5
5.4
3.3
6.1
5.0
N
4.2
3.7
N
6.0
5.6
N
5.8
6.5
N
7.0
8.6
4.0
7.4
N
N
4.0
N
N
8.5
N
N
6.5
9.0
4.2
7.8
6.4
N
7.8
9.5
5.2
9.0
7-2
7.8
9.3
9.0
N
9.3
5.7
2.0
6.5
5.2
N
N
3.4
1.7
5.9
5.4
N
6.0
6.8
N
7.2
8.8
4.2
7.6
N
N
4.7
N
N
8.7
N
N
6.0
8.8
4.0
7.6
(continued)
364
T.T.KARARLI
Species of
animal
(number
examined)
Organisms
Streptococci
Lactobacilli
Yeasts
Bacteroides
White mouse E. coli
(3)
C. perfringens
Streptococci
Lactobacilli
Yeasts
Bacteroides
Stomach
2.0
N
N
N
4.2
7.5
6.0
N
N
N
5.3
7.0
6.3
N
N
N
3-0
7.0
6.0
N
1.7
N
5.0
6.3
6.2
N
3.4
N
4.7
7.4
6.7
N
2.0
N
3.6
N
4-7
4.5
N
7.8
8.0
6.7
N
4.0
N
6.7
8-0
6.7
N
5.0
8.4
6.2
N
2.0
1.7
6.0
7.7
6.7
N
5.0
6.8
6.0
N
6.8
N
3.4
N
6.0
7-5
6.0
N
Cecum Feces
5-0
5.2
2.0
6.0
8.4
7.3
8.2
5.4
N
7.0
8.8
7.0
9.4
5.6
1-7
6.2
8.6
7.0
8.4
6.0
1.7
6.7
9-0
6.6
9.4
A = anterior; P =posterior.
permission)
Estimated P-glucuronidase activitya
Animal species
Human
Rabbit
Guinea pig
Rat
Mouse
DSI
PSI
0.02
2-4
2.7
304
1200
0.9
45.4
139
1341
5015
~~
"Micromoles of phenolphthalein-P-D-glucoside
degraded per hour per gram
of intestinal contents.
oligosaccharide side chains (1-30 units) attached on every other fourth amino
acid in the backbone. N-acetylgalactosamine, N-acetylglucosamine, Dgalactose, L-fucose, and sialic acid constitute the sugar molecules in
oligosaccharides. The last two sugars occupy the free end of the
oligosaccharide moieties.36Because of these anionic sugar end groups, mucin
has an overall anionic character. Mucin is important in the mucosal adhesion
of dosage formulations, which may lead to prolonged G.I. transit.36 In the
stomach and duodenum, the neutralization of the acid by the mucosal
bicarbonate in this stagnant gel layer provides protection for mucosa from
365
Table 12. Some physical properties of G.I. mucin. (From reference 36, with permission)
Thickness of stomach
mucin (p)
Species
Fundas
Antrum
Rat
166 (10)
234 (9)
425 (7)
343 (43)
473 (48)
576 (81)
Guinea pig
Dog
Rat intestinal mucin
Pig gastric mucin
Effective
hydrodynamic
Native
volume
concentration
81.4 mL g-I
40 mL g-I
55 mg mL-'
luminal acid and pepsin.37The stomach mucin thickness vanes among animal
species (Table 12).
The monomer molecular weight of much is approximately 0 . 5 lo6
~ daltons.
In most animal species (human, pig, and rat), mucin is in tetramer form (MW,
2x106 daltons). While pig gastric and intestinal mucin is rod shaped, rat
intestinal mucin is thread shaped.36The rate of mucin secretion in the dog
stomach is significantly higher than that in the rat.*]
The fluid capacities of the various sections of the G.I. tract of the various
species are given in Table 13. The holding capacities of the beagle dog stomach,
small intestine, and colon are 400-500 mL, 200-300 mL, and 200-300 mL,
re~pectively.~
In humans, under fasting conditions, the jejunum displayed an
intestinal flow rate twice that of the ileum (2.52 mLmin-' against
1.23 mL ~nin-').~*In humans, after a steak meal (the homogenized volume
of the meal was 645 mL), the volume of food passing through mid-duodenum,
proximal jejunum, and distal ileum was found to be 1500, 750, and 250mL,
respectively.6 The mean osmolalities of the fluids from the gastric, upper
jejunum, and mid/lower intestinal regions were 244,280, and 290 mosmol kgrespectively, after a meal of 232 mosmol kg-I initial osmolality.6 However,
after a milk/doughnut meal (the osmolality was 630mosmol kg-I), the
osmolalities of the gastric and the intestinal fluids were 440mosmol kg-1 and
300 mosmol kg-I, respectively.6The small bowel contents of pigs and guinea
pigs eating their usual food appears to be hypertonic compared to plasma by
30-80 mosmol kg-1.39 In humans, in the unfed state, the ionic composition
within the intestinal tract can be estimated from the ionic composition of the
gastric, pancreatic, and bile fluids.I7The gastric juice, which contains hydrogen
(4&102mM), chloride (107-140mM), sodium (19-51 mM), potassium (1417mM), and bicarbonate ( < 20mM) ions has an ionic strength of 0.1-0.165.
The pancreatic juice, which contains bicarbonate (54-1 10mM), chloride
',
366
T. T.KARARLI
Table 13. Capacities of parts of the digestive tract at autopsy. (From reference 1, with
permission)
Average absolute
capacity
Relative
capacity
(L)
(%I
Animal
Part of canal
Horse
Stomach
Small intestine
Cecum
Large colon
Small colon and rectum
Total
17.96
63.82
33.54
81-25
14.77
211.34
8.5
30.2
15.9
38-4
7.0
100.0
ox
Stomach
Small intestine
Cecum
Colon and rectum
Total
252.5
66.0
9.9
28.0
356.4
70.8
18.5
2.8
7.9
100.0
Rumen
Reticulum
Omasum
Abomasum
Small intestine
Cecum
Colon and rectum
Total
23.4
2.0
0.9
3.3
9.0
1.o
4.6
44.2
52.9
4.5
2.0
7.5
20.4
2.3
10-4
100.0
Pig
Stomach
Small intestine
Cecum
Colon and rectum
Total
8-0
9.20
1.55
8.70
27.45
31.7
100.0
Stomach
Small intestine
Cecum
Colon and rectum
Total
4.33
1.62
0.09
0.91
6.95
62.3
23.3
1.3
13.1
100.0
Cat
Stomach
Small intestine
Large intestine
Total
0.341
0.114
0.124
0.579
69.5
14.6
15.9
100.0
Monkeya
Stomach
0.1
Humana
Stomach
1-1.6
"From 10.
29.2
33.5
5.6
367
Table 14. Species variations in gastric emptying time and fecal excretion of fluid (F)
(PEG) and particulate (P) markers (2 x 2 mm). (From reference 1, with permission)
Percentage excreted in feces
(first 24 h)
Gastric emptying
half-time (h)
Species
Diet
Dog
Pig (young)
chow
high concentrate
horse diet
rabbit diet
horse diet
1.5
Pig (mature
Rabbit
Pony
2
1.3
0.3
P
1.5
10
12
Intragastric
administration
F
55
63
40
35
7
25
2
54
Intracecal
administration
F
30
7
96
2
(5&135 rnM), sodium (125 mM), and potassium (8 mM) ions, has an ionic
PIG
Figure 3. Passage of fluid (closed bars) and particulate matter (open bars) through the digestive tracts of the dog, pig, and rabbit. The sizes of the
particulate markers were 2 x 5 mm in the rabbit and 2 x 10mm in the dog and pig. Dogs were fed with a conventional meat diet, pigs were fed pelleted, lowconcentrate-high-fiber diet, and rabbits were fed a conventional pelleted rabbit diet. From reference 1, with permission
7m
121
1.5
0.49
150
Total lipid/protein
Phospholipid/protein (pg/mg protein)
Neutral lipid (pg/mg protein)
Glycosphingolipid (pg/mg protein)
Cholesterol (pg/mg protein)
Cholesterol/phospholipid (mol mol- l )
Chick
0.54 0.41
270
205
97
165
66
85
0.5
1.22
Pig
90
1.2
150
110
3
0.6
133
119
351
85
1.26
Rat
0.56
191
195
168
80
0.87
4
0.5
190
160
209
50
0.5
60
0.74
0.43
168
104
Rabbit
0.65
131
110
403
77
1.14
0.63
128
93
207
89
1.39
0.62
160
105
290
91
Mouse
Table 15. Lipid composition of brush border membranes from different species. (From reference 49, with permission)
5
$
5
$
9
?
370
T. T. KARARLI
BIOCHEMICAL CONSIDERATIONS
Lipid composition of the brush border membrane
38.3
32.6
13,O
8.7
6.4
34.0
34.0
12.0
10.0
10.0
Phosphatidylethanolamine
Phosphatidylcholine
Phosphatidylserine
Phosphatidylinositol
Sphingomyelin
Lysophosphatidylethanolamine
Lysophosphatidylcholine
Phosphatidic acid
Cardiolipin
Phospho tidylglycerol
1.0
Pig
Phospholipid
37.4
26.8
11.2
6.4
7.0
6.9
4.3
8.7
0.9
11.9
26.7
4.4
22.3
24.1
Rat
0.5
2.8
4.0
2.5
2.6
1.4
8.0
6.7
1.7
28.4
36.4
6.8
7.4
39.5
20.7
14.0
2
47.2
20.6
13.3
5.6
7.3
2.8
3.4
1
30.3
35.0
7.5
8.3
10.5
3.6
3.1
1.2
Rabbit
11.6
49.1
25.1
Mouse
61.7
16.2
14.2
7.9
Table 16. Phospholipid composition of brush border membranes from different mammalian species. (From reference 49, with permission)
cb
%
5
372
T. T.KARARLI
aAngiotensinconverting enzyme.
b'Folate conjugase'.
'PABA peptidase.
dVariable,dependent on species.
Where possible reference has been made to human data.
Unknown
Regulatory
Phosphatase
Peptidase
Maltase-glucoamylase
Glycosidase
Sucrase-isomaltase
Lactase-phlorizin hydrolase
Trehalase
Aminopeptidase A
Aminopeptidase N
Aminopeptidase W
Carboxypeptidase P
Dipeptidyl aminopeptidase IV
Peptidyldipeptidasea
Pteroyl polyglutamate hydrolaseb
Enteropeptidase
Endopeptidase 24.11
Endopeptidase-2c
y-glutamyl transferase
Alkaline phosphatase
Phosphodiesterase-I
'140 kDa glycoprotein'
Guanylate cyclase
Phospholipase A,
Protein
Function
140
330/125+ 135d
145+151
160 ( x 2)
80 ( x 2 )
170 ( x 2 )
162 ( x 2)
130
130
136 ( x 2)
180
91
300d
96 ( x 2 )
100 ( x 2)
62 + 21
86 ( x 2 )
Molecular
mass
(kDa)
+
+
+
+
+
+
+
+
+
++
+
+
Carbohydrate
content
+
+
+
+
DNA
sequence
+
+
Primary
deficiency
0.1
0.1-ld
<0.1
0.2
10
("/I
Abundance
Table 17. Brush border enzymes and related proteins of the microvillus membrane. (From reference 67, with permission)
W
4
.e
t3
$E
0
"4
"5
n
?
374
T.T.KARARLI
Table 18. Major transport functions of the brush border. (From reference 67, with
permission)
Substrate(s)
Monosaccharides
Amino acids
glucose
galactose
fructose
acidic
glutamic acid
neutral
alanine
basic
Peptides
Fatty acids
Bile salts
Vitamins
Ions
lysine
imino
proline
phenylalanine
dipeptides
long-chain oleic acid
such as taurocholate
ascorbic acid
biotin
folic acid
inositol
pantothenic acid
thiamine
Ca2+
F$+, Fe3+
Na+/H+
Cl-/HCO,phosphate, sulfate
Na+ dependence
Primary
deficiency
+
+
+
+
+
?
?
+
+
+
+
+
+
+
Hartnup
Cystinuria
+
?
+
+
their counterparts from postweaning rats. The molar ratio of saturatedlcisunsaturated fatty acids and the cholesterol/phospholipid ratio increased
significantly from the natal to the suckling p e r i ~ d . ~ ~ , ~ ~
The observed differences in the membrane composition of the enterocytes
may contribute to (i) variable drug absorption from the different regions of the
gastrointestinal tract, (ii) different rate and extent of drug absorption as a
function of the age of the same animal, and (iii) species differences in oral
bioavailabilities.
Protein content of the brush border membrane
375
376
T. T. KARARLI
377
378
T.T. KARARLI
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