Fall/ Winter 2015 Charter Station Menu

Passed Hors Doeuvres (Choose 6)

French Onion Soup Boule
Kale and Vegetable Dumpling with Sweet Chili Sauce
Beef Barbacoa Taquito with Chipotle Sour Cream
Chicken and Lemongrass Potsticker with Hoisin Sauce
Mini Crab Cake with Smoky Tarragon Remoulade
Corn and Edamame Quesadilla with Cilantro Crme Fraiche
Pork en Crute with Spicy Mustard
Sesame Chicken Skewer with Lemon Grass
Marinated Steak Skewers with Green Peppercorn Demi-Glace
Tomato Basil Bruschetta
Station Menu Choose 3 Options (Sweet Ending Station Included)
Pasta Station (Select two types of pasta and two accompanying sauces)
Pasta- Choice of Penne, Farfalle, Orecchiette, Tortellini,or Tagliatelli
Sauces-Choice of Vodka, Pesto, Marinara, Fra Diavolo, Alfredo or Primavera (v)
Freshly Grated Parmesan Cheese
Urban Barbeque Station
Pulled Pork Sliders
BBQ Chicken
Summer Corn Salad
Southern Style Coleslaw
Fresh Corn bread
Enhancements:
BBQ Baby Back Ribs - $6 per person
Mediterranean Station
Antipasti- Marinated and roasted vegetables, fresh mozzarella, green & black olives, assorted breads
Spanakopita
Artisanal Cheese Board- Assorted mild and sharp cow, goat and sheep cheese
Crudits- Local seasonal vegetables and assorted dips
Seasonal Fruit Board- seasonal fresh fruit and select dips
Asian Fusion Station
Sliced Beef with Fresh Broccoli
Seasonal Vegetable Fried Rice
Crispy Spring Rolls and Mini Asian Pork Buns
Sesame Noodles
Shrimp Shumai
Traditional Tex-Mex Station
Beef and Chicken Fajitas- Chili, grated cheese, lettuce, tomatoes, jalapeno peppers and sour cream
Fish Tacos with Pico de Gallo Salsa
Mild and Hot Guacamole- Served with fresh nachos
Black Bean Salad
Slider Station
Angus Beef, Turkey, and Pulled Pork Sliders- sliced pickles, romaine lettuce, sliced tomatoes, cranberry
mayonnaise, ketchup, dijon mustard, and bbq sauce

Red Bliss Potato Salad

Cabbage and Broccoli Slaw
Sweet Ending Station
A Selection of Seasonal Pastries Served with Coffee and Tea
Station Enhancements
Enhanced Passed Hors Doeuvres- $5.00 per person per selection
Maine Lobster Puff with Sherry Newburg Sauce
Mini Shepherds Pie
Shrimp Tempura with Thai Chili Sauce
Petite Beef Wellington Puff
Malibu Coconut Shrimp Skewer with Pineapple Picante Sauce
Beef Short Rib Wrapped in Bacon with Fine Herb Demi-Glace
Mini Grilled Cheese with Brie, Granny Smith Apple and Honey Mustard
Atlantic Caught Wild Salmon Filet with Lime Cilantro Marinade
Beef Empanada with Picante Sauce
Peking Duck Ravioli with Hoisin Sauce
Raw Bar $35 per person for 1 Hour, $90 per person for 3 Hours
Shrimp, Clams and Oysters- Served with Freshly Squeezed Lemon Spicy Cocktail Sauce, Mignonette and
Tabasco
Traditional Carving Station $13 per person
Marinated London Broil
Roasted Turkey Breast
Red Bliss Potato Salad
Southern Style Coleslaw
Served with Baskets of Fresh Breads
Horseradish, Cranberry, and Dijononnaise Sauces
Sushi Station $25 per person + + up to three hour event minimum of 100 people required sushi chef to
be billed an additional $250 dollars.
California Roll
Spicy Ahi Tuna Roll
Tempura Shrimp Roll
Smoked Salmon Roll
Kappa Maki
Avocado Maki
Assorted Vegetable Maki
Green Papaya and Mango Salad with Thai Basil and Yuzu Emulsion
Noodle Salad with Soy Bean and Toasted Sesame and Ginger Vinaigrette
Viennese Dessert Station $12 per person
Mini clairs
Cream Puffs
Fresh Fruit Tarts
Neapolitans and Cakes

*Due to the seasonality of ingredients, menus are subject to change

**Additional Enhancements are available