ACTION

PLAN

SUB MANAGEMENT DEVELOPMENT THROUGH THE

COMPETITIVENESS AND TECHNOLOGICAL INNOVATION

Csar Ricalde Bellido

Improving the competitiveness of

productive chains in the Cusco Region

Goal of the Project

Improve competitiveness and sustainability of production
chains through the development, adaptation, improvement
and technology transfer.
Strategy.

Through non-refundable co-financing business initiatives by

transferring infrastructure, machinery, equipment, supplies,
materials and services for the benefit of organized economic
operators

OUR VISION
Cusco to 2021, is a Society with a strong regional identity, based on its Andean
and Amazonian cultures of origin; manages the development of democratic,
autonomous and decentralized manner, and strengthened institutions and
interrelated organizations, favoring the social welfare as the center and end in
harmony and dialogue with its natural surroundings.
We have succeeded in significantly reducing poverty levels, population
universal access to quality health services and intercultural education from the
beginning and throughout his life, with equity, justice, and equal opportunity.
We are articulated and integrated into the national and international
environment competitively, allowing boost the regional economy and access
to major markets, expanding opportunities for decent employment for all ,
grounded in the capabilities of human potential to generate added value our
tourism, agricultural resources, biodiversity and energy mining.

This project is articulated with the following plans::

Bicentennial plan Per 2021

Regional Coordinated Development Plan to 2021
National Competitiveness Agenda 2014 2018.
Regional Competitiveness Plan to 2021

Background

cacao

citrus

honey
coffe
corn

Quinoa,
kiwicha

avocado
camelids

Quinoa,
kiwicha
potato

guinea
pig

livestock

Capital

Cusco

Extension

71,987 km2

Population

1,300,609

GDP per capita

$ 6,152

Life expectancy

70.4

Electricity
coverage (%)

78 %

Limitations of productive chains

INPUT SUPPLY AND PRODUCTION.
Low productivity of productive chains.
Excessive use of fertilizers and pesticides make a
production with low nutritional value and positioning
to specialized market niches.

Produccion non standard and non homogeneous.

The low quality of soil nutrient.
GATHERING, PROCESSING AND VALUE ADDED.
The lack of production and processing technologies.
Poor practices in the development of derivative
products.
Lack of service centers for innovation and
transformation.

MARKET LINKAGE.

Low skill and ability of producers to the

commercial,
economic
and
financial
management.
Lack of studies of local, national
international markets for products.

and

CHAIN COMPETITIVENESS.
Limited access to basic infrastructure and
production support.
Levels of formalization, association
organization, are underdeveloped.

and

The organizational level in most (not all

organizations)
is
fragmented,
without
leadership and littel order.

Key Tasks
I. Complete study of the productive chains in the region, and their
prioritization according to their potential for a successful
market entry.
II. Co-financing of business initiatives in prioritized productive
chains.
Preparation of business plans.
Promote the formalization of the organizations as a condition
for access to government aid.
Transfer of materials, machinery and equipment.
Leadership programs and development of management
instruments in producer organizations.
Production with certified quality and standardization.

Key Tasks
III. Preparation of operational plans for national and international
market for the product.
Crop diversification with agro-ecological potential.
Product development with potential for sale at market
IV. Implementation of research and innovation centers,
provide services to producers.

than

Implementation of decentralized technological innovation

centers

Resources and Period of the Project

I. Complete study of the productive chains in the region, and their

prioritization.

BUDGET: $ 30,000.00
NUMBER OF STAFF : 1 CONSULTING COMPANY
PERIOD : 6 MONTHS
II. Co-financing of business initiatives in prioritized productive chains.
BUDGET: $ 6000,000
NUMBER OF STAFF : 14 OFFICIALS
PERIOD : 2 YEARS.

Resources and Period of the Project

III. Preparation of operational plans for national and international
market for the product.

BUDGET: $ 20,000.00
NUMBER OF STAFF : 1 CONSULTING COMPANY
PERIOD : 4 MONTHS.
IV. Implementation of research and innovation centers, than provide
services to producers
BUDGET: $ 3000,000.00
NUMBER OF STAFF : 6 OFFICIALS
PERIOD : 2 YEARS.

TASK 1 Complete study of the productive chains in the region, and their
prioritization.

Task
Pick of
information

information
processing

prioritizing
chains
final report

Who

What

When

How

Resources

Information
Consult production
ing
chains
Group

1st, 2nd, 3rd Interviews and

M.
visits to
producers

Microphone
Briefing Chart
Form.

all information
Consult obtained.
ing
Group

4th M.

information
technology

PCs. Laptop.
Printers

Consult systematized
ing
information.
Group

5th M.

Deciding
Criteria

criteria table

Consult priority
ing
production
Group chains

6th M

submission of
final report

DVD s. Paper,
USB

TASK 2 Co-financing of business initiatives in prioritized productive

chains.
Task
approval of
budget

Business
plans

Resource is
provided to
beneficiaries
monitoring
and
evaluation

Who
regional
Council

What

When

How

Resources

Resolution of
the regional
council

1st, M.

Decision of the
Assembly

Management
Economic
Development
report.

Preparation
and evaluation
of business
plans

2nd, M.

specialized team

Budget

3rd 9th M.

cofinancing for
purchase.

Beneficiaries
counterpart

10th ..
24thM.

visits to
producers

Sub
Managem
ent
Machinery,
Economic equipment,
Developm supplies
ent
Assessment of
compliance
with business
plan

TASK 3 Preparation of operational plans for national and international

market for the product.

Task
Pick of
information

information
processing
Final report

Who

What

When

How

Resources

Information on
Consult market needs
ing
group

8st, 9nd, M. information

technology

Budget.

all information
Consult obtained.
ing
Group

10th M.

Computer
programs

information
technology

Consult Consolidated
ing
information
Group

11th M

submission of
final report

DVD s. Paper,
USB

TASK 4 Implementation of research and innovation centers,

provide services to producers.

Task
Project
formulation

Project
approval
Project
implementa
tion
provide
services to
producers

Who

What

When

How

that

Resources

Record

1st, 6th M. fill out the forms

of the ministry
of economy

Ministry
of
economy

SNIP forms

7th 8 th M. Approval Form

Sub
Managem
ent
Economic
Developm
ent

Equipment
technological
innovation
centers

8th 12th
M.

equipment
acquisition

Budget

technological
innovation
centers

12th
24thM

Personal
contract

DVD s. Paper,
USB

Project
Office

Budet

TASK

SUB TASKS

MONTH
1

Pick of information
Complete study of the productive chains in information processing
the region, and their prioritization
prioritizing chains
final report
approval of budget
Co-financing of business initiatives in
prioritized productive chains

Business plans

Resource is provided to beneficiaries

monitoring and evaluation

Pick of information
Preparation of operational plans for
national and international market for the information processing
product
Final report
Project formulation
Implementation of research and
Project approval
innovation centers, that provide services
to producers
Project implementation
provide services to producers

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