PROVISIONS

SNACKS
BAVARIAN PRETZEL BITES German rosemary

FRITES Parmesan-peppercorn aioli,

BREAD

PICKLES

mustard, Gruyere fondue $6

smoked ketchup $4.5

SPREAD Herb & kale beer cheese spread,

grilled pretzel bread, whole grain mustard,
bread & butter pickles $6

PETALS Beer-battered & cornmealbreaded dill pickle chips & onion petals, herb &
kale beer cheese spread, bacon Russian dressing $7

Add smoked kielbasa sausage $1.5

STRIPS

PUB PEANUTS Honey-roasted, spices $4

DIP Buttermilk-breaded chicken strips,

CHICHARONES Fried pork skins, chili powder,

choice of sriracha buffalo or Blatt BBQ, served

with bacon-buttermilk ranch & blue cheese sauce
OR classic with black pepper gravy or
honey mustard $8

lime, Valentina hot sauce $3.5

BUFFALO CHACHOS Potato chips, applewoodsmoked bacon, sriracha buffalo sauce,

blue cheese sauce & crumbles, chives $10

CHILE CON QUESO Fire-roasted cheese,

tortilla chips $6

SOUP

SALADS

BEER CHEESE SOUP Lager, smoked paprika,

KALE CAESAR Baby kale, Boston lettuce hearts,

SIMPLE SALAD Boston lettuce, tomato, red onion,

Add Dixie-fried or

chives, grilled pretzel bread $5 cup $7 bowl

English cucumber, brioche-herb croutons,
choice of dressing $4.75
Add Dixie-fried or

Indian-spiced grilled chicken $4 each

GRILLED WEDGE Flash-grilled iceberg lettuce,

applewood-smoked bacon, boiled egg, tomato,

blue cheese, bacon Russian dressing, chives $8

shaved fennel, brioche-herb croutons,

Grana Padano cheese, citrus caesar dressing $10

Indian-spiced grilled chicken $4 each

CHOPPED SALAD Boston lettuce, blue cheese

crumbles, applewood-smoked bacon, boiled egg,

tomato, red onion, English cucumber,
brioche-herb croutons, choice of dressing $9
Add Dixie-fried or

Indian-spiced grilled chicken $4 each

Dressings: ranch, dill ranch, buttermilk-bacon ranch,

blue cheese, sherry dijon vinaigrette, citrus caesar,
bacon Russian

MADE IN BLATT
Our chefs make most of this menu from scratch daily, right here in our own kitchen.
This includes our sausages, pretzels, frites and sauces.
Vegetarian

Vegan

Gluten Free

*Consuming raw or under-cooked meat and seafood may increase your risk of foodborne illness.

These items can be made gluten-free upon request. Our suppliers certify these ingredients are gluten-free.
Our kitchen is not flour-free, and cross-contamination is possible.

Please notify your server of food allergies prior to ordering. We are not responsible for
allergic reactions to ingredients used in our menu items.

ON A BUN

Choice of hand-cut frites, creamy coleslaw, pickled veggie slaw,

dill potato salad or veggie crudit with buttermilk dill dressing.

BLATTY MELT Blattwurst patty, black Russian rye,

caraway kraut, bacon Russian dressing,
Gruyere fondue, bread & butter pickles $10.5

VEGAN CURRYWURST Pretzel bun, caraway kraut,

smoked ketchup $7.75

ROOT BURGER Red quinoa & roasted beet,

BLATTWURST Beer-braised bratwurst,

oat-topped wheat bun, veganaise, caramelized onions,

pea shoots, pickled veggie slaw $10

jalapeo Polish sausage or smoked kielbasa

sausage, pretzel bun, caraway kraut,
German rosemary mustard $8.5

Add aged white cheddar $1.5

BLATT BURGER* Angus beef, brioche bun,

FALAFEL SLIDERS Ground chickpeas &

parmesan-peppercorn aioli, Guinness-braised onions,

Boston lettuce, tomato, garlic dill pickles $11.5

spices, mini flatbread, tahini yogurt sauce,

pickled veggie slaw $9

Add applewood-smoked bacon or aged white cheddar $1.5 each

Substitute a gluten-free bun $2

CHAR-GRILLED CHICKEN Indian spiced,

BACKYARD BURGER* Angus beef, brioche bun,

brioche bun, mango chutney, pickled fennel &

red onion, aged white cheddar, cilantro,
Boston lettuce, tomato $11

smoked ketchup, yellow mustard, Boston lettuce,

red onion, tomato, garlic dill pickles $11

Add applewood-smoked bacon or aged white cheddar $1.5 each

Substitute a gluten-free bun $2

Substitute a gluten-free bun $2

DIXIE-FRIED CHICKEN Brioche bun, mayonnaise,

BORDER BURGER* Angus beef, brioche bun,

Boston lettuce, red onion, tomato, garlic dill

pickles $10

chipotle crema, fire-roasted chile con queso,

crispy poblano pepper rajas, Boston lettuce,
red onion, tomato $12

MANHANDLER Smoked pulled pork,

Add applewood-smoked bacon $1.5

Substitute a gluten-free bun $2

jalapeo Polish sausage, Blatt BBQ sauce,

red onion, garlic dill pickles $10.5
Substitute a gluten-free bun $2

FISH SLIDERS Bock-battered white cod, split top

BEER CHEESE CUBAN Pretzel bun, smoked pulled

slider buns, malt vinegar aioli, Boston lettuce,

red onion, tomato, garlic dill pickles $12

pork, smoked kielbasa sausage, garlic dill pickles,

red onion, Dijon mustard, Gruyere cheese,
beer cheese soup $11.5

THE CLASSICS
HUNTERS SPTZLE Crispy German dumplings,

DOWN SOUTH PORK Open faced, smoked pulled pork,

STRIPS

BLATT MAC Cavatappi pasta, cheddar bchamel,

jalapeo corn bread waffle, Blatt BBQ sauce,

creamy coleslaw, red onion, garlic dill pickles $11

smoked kielbasa sausage, green peas, Gruyere

bchamel, lightly dressed pea tendrils $10

FRITES Buttermilk-breaded chicken

crispy panko & havarti crust, smoked paprika,

chives $9

strips, choice of sriracha buffalo or Blatt BBQ,

served with bacon-buttermilk ranch & blue cheese
sauce OR classic with black pepper gravy or
honey mustard $11.5

Add Dixie-fried chicken, Indian-spiced grilled chicken,

or smoked pulled pork $4 each
Add applewood-smoked bacon $3

SAUSAGE ON A STICK Beer-braised bratwurst,

BBQ BRICK CHICKEN Half of a smoked chicken,

jalapeo Polish sausage & smoked kielbasa

sausage, braised kraut, dill potato salad,
German rosemary mustard, smoked ketchup $12

CHICKEN

dill potato salad, creamy coleslaw $15

FISH

CHIPS Bock-battered white cod,

creamy coleslaw, frites, malt vinegar aioli $15

WAFFLES Dixie-fried chicken strips,

jalapeo corn bread waffle, honey-orange butter,

black pepper gravy, maple syrup $11

SIDES $3

hand-cut frites, creamy coleslaw, pickled veggie slaw, dill potato salad,
braised kraut or veggie crudit with buttermilk dill dressing

DESSERTS

may be found on a separate menu

Vegetarian

Vegan

Gluten Free

#blattbeer
This paper meets the mark of responsible forestry.

Dallas 04.16