HOUSE BRE WS

GUEST BRE WS

LA GUARDIA RUBIA

TOCAYO

meet Illinois honey. Dry finish with mid-palate

sweetness. Bright golden ale.

with smooth malts & orange peel. Herbal

finish of coriander & honey. 5.5% $6

BLONDE BIRE DE GARDE . Pale malts

. 6.8% . $3/$6

LA GUARDIA AMBAR
AMBRE BIRE DE GARDE

Toasted
malts compliment naturally toasted flavors
of Mexican hominy. Medium body, amber-red
with bready aroma. 7.5% $3/$6

BELGIAN-STYLE WITBIER . Golden witbier

PERENNIAL HOPFENTEA
BERLINER WIESSE . Berliner Weisse
steeped in a tropical tea blend. . 4.2% . $7

PENROSE P2

BELGIAN-STYLE PALE ALE . Tropical

LA GUARDIA MORENA

fruit, clove, & resiney aroma. Heady carb &

medium body with sweet malt & Belgian candy
sugar middle.
5.4% $7

dry, full-bodied. Caramelized malts pair with

Mexican Piloncillo sugar. Aromas of dried fig,
toffee & rum. 9.0% $3.5/$7

REVOLUTION FIST CITY

AMERICAN PALE ALE . Brewed with a

BRUNE BIRE DE GARDE . Powerful,

SMOKE ALLEY

DRY-HOPPED SMOKED WHEAT ALE .

blend of Centennial, Citra, Chinook, Cascade &

Crystal hops.
5.5% $7

HALF ACRE PONY

Inspired by Oaxacas famous smoke-filled,

taco corridor. Light-bodied, smoked wheat
beer with peppery-hop profile.
4.0% $3/$5

PILSNER GERMAN-STYLE PILSNER

WINNOW

METROPOLITAN

Xocos chocolate program. Smooth-bodied

porter with rich, delicate aroma.
6.9% $3/$6

Malty, medium-bodied, & gently hopped with

flavors of chocolate & coffee.
5.5% $6

PORTER . Made with cocoa bean husks from

. German hops & malts braided together to

release the crisp awakening your summer self

needs. 5.8% $6

MAGNETRON SCHWARZBIER .

W INE

BSICA

WHITE . 2014 Brooks, Pinot

Blanc, Willamette Valley . $11 / $40

RED . 2014 Via Ilusin, Rioja,

Spain . $10 / $35

INDIA PALE LAGER . Basic but not simple

hoppy wheat lager. Balance of bitterness &
fruit with flavors of pine & tangerine.
6.0% $3/$6

TACO PL ATES 3-4 tacos per plate, served with grilled gero chiles and

knob onions, oaxacan pasilla and roasted tomatillo salsas, heirloom corn tortillas and lime.

BEEF TASAJO . cured flank steak . $14

PORK CECINA . red chile pork loin . $13

OAXACAN CHORIZO . $13

ROASTED GARLIC CHICKEN BREAST . $13

GARLIC-AGAVE PORTABELLO MUSHROOM . $12

SIDES

OAXACAN AVOCADO SALSA . $3

NOPAL SALAD . grilled nopales, red onion, queso fresco, olive oil,
and lime . $3

CUCUMBER SALAD . radish, red onion, cilantro, lime . $3

CLASSIC PICO DE GALLO tomato, serrano chile, cilantro, white

onion, lime . $3
SNACKS

GRILLED CHIPS & SALSA Oaxacan pasilla and roasted tomatillo . $3

. with Classic Pico de Gallo +$3 . with Oaxacan Avocado Salsa +$3

OAXACAN PEANUTS . $3

BRETZEL . $5
E X TR AS

RED OR GREEN SALSA . $.50