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To start with, the competitive rivalry within the fast food industry is
high, as the products offered by each company are similar.
Competition is ferocious as there are many firms in the industry and
the customer loyalty is low, as customers are eager to try new
products. McDonalds, however, manages to retain market share by
becoming a cost leader and offering differentiated products together
with prominent marketing efforts.
In general, the barrier of entry into the fast food industry is low, as
there are no government interventions on introduction of a new fast
food provider. Thus, it is very likely for companies to enter the
industry. Indeed, countless fast food companies offer burgers and
fries around the globe, yet McDonalds has been the dominant player
with more than 32000 shops worldwide, obtaining much of the
market share. Thus, these companies are refrained from a larger
market share unless they outperform McDonalds in terms of cost
and marketing strategies.
The bargaining power of suppliers is poor as raw materials such as
beef and bread and other food are readily available in many
countries, and the supply of such materials can be considered as
perfectly competitive, where suppliers have not much power to alter
the supply conditions.
The bargaining of customers, on the other hand, is strong as there
are many companies providing similar products. Customers also
tend to try new offerings, increasing the chance of turning away to
competitors. In response, large firms like McDonalds regularly
launch marketing campaigns to promote latest products to attract
customers back to make purchases.
Since westerners are used to having burgers and sandwiches, there
are few substitutes to burger and the threat is low. The threat of
substitutes is higher in Asia-Pacific region, as there are caterers
providing fast Chinese or Japanese cuisines, such as Caf de Coral
Ansoff Matrix
MOS Burger
45.2%
2.9%
1.3%
1.6%
2005
22787.0
20895.0
19117.0
10435.0
9561.0
9349.0
2233.7
2047.8
1940.3
5989082
3
5821691
2
5934593
9
McDonalds
Manufacturing
Cost as
percentage of
sales
Nonmanufacturing
Cost as
percentage of
sales
Manufacturing
Cost to Nonmanufacturing
Cost
Burger
King
MOS
Burger
56.0%
Yum!
Brands,
Inc.
69.0%
63.2%
54.8%
13.9%
16.4%
23.4%
42.3%
402.9%
420.7%
270.1%
129.5%
Gross profit
Sales
Operating income
Operating margin=
Sales
Net income
Return on assets=
, where
Average total assets
Beginningtotal assets+ Ending total assets
Average total assets=
2
Net incomePreferred dividends
Return on equity=
, where
'
Average common stockholder s equity
'
Beginning common stockholder s equity + Ending common s
'
Average common stockholder s equity=
2
Ending inventory
'
Days salesinventory=
365 days
Gross margin=