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Applied Energy
journal homepage: www.elsevier.com/locate/apenergy
a r t i c l e
i n f o
Article history:
Received 10 November 2010
Received in revised form 18 January 2011
Accepted 2 April 2011
Available online 6 May 2011
Keywords:
Cyanobacteria
Biodiesel
Microbial oil
FAME
a b s t r a c t
Compared to lipid extraction from algae, little work has been performed for cyanobacteria. In this article
it is aimed to show high lipid accumulation potential of Synechococcus sp., Cyanobacterium aponinum and
Phormidium sp. cells in BG-11 medium. Four different pH values (69) and NaNO3 (0.25, 0.5, 1.0, 1.5 g/L)
concentrations were examined at different incubation days to discover the highest lipid accumulation.
The maximum lipid content could be achieved in the medium containing 0.25 g/L NaNO3 at pH 7 for Synechococcus sp., pH 8 for C. aponinum and pH 9 for Phormidium sp. after 15 days. The maximum lipid contents and C16 and C18 methyl ester yields were measured as 42.8% and 46.9% for Synechococcus sp., 45.0%
and 67.7% for C. aponinum, 38.2% and 90.6% for Phormidium sp. The saturated compounds were 74.5%,
77.9%, 84.7% for Synechococcus sp., C. aponinum and Phormidium sp., respectively. These crude lipids could
be promising feedstock for biodiesel production.
2011 Elsevier Ltd. All rights reserved.
1. Introduction
In todays world the widespread use of fossil fuels such as
petroleum, coal and natural gas, cause several environmental consequences which triggers the researches for nding alternative
fuels. Additionally, diminishing petroleum reserves is the biggest
motivation behind the increasing number of researches [1,2].
A number of studies have shown that biodiesel fuels are dened
as fatty acid methyl esters derived from various renewable lipid resources. Because of their renewable characteristic biodiesel fuels
are notable alternatives to solve the worldwide energy problem
[3,4].
Even though vegetable oils are used as a diesel fuel source from
the beginning of early 1930s, the high cost of biodiesel (mainly that
of virgin vegetable oil) is the major obstacle for commercialization.
Biodiesel production from microbial oils are attractive since its
cheapness [5,6].
In this context, the source of oil that used in biodiesel production has a great importance on the cost of biodiesel. For instance;
expensive feedstock increases the cost of biodiesel at a rate of
40%. Therefore it is important to select appropriate raw material
for biodiesel production [7]. Although the usage of animal fats
can reduce the costs, the process requires additional cheap raw
materials [8]. In addition animal fats have higher cetane numbers
and having a tendency to oxidation because of their saturated com-
Corresponding author. Tel.: +90 312 212 6720; fax: +90 312 223 2395.
E-mail address: gdonmez@ankara.edu.tr (G. Dnmez).
0306-2619/$ - see front matter 2011 Elsevier Ltd. All rights reserved.
doi:10.1016/j.apenergy.2011.04.010
3633
2. Method
2.1. Cyanobacteria and cultivation conditions
Three cyanobacteria strains were used in the study, as provided
by Ankara University, Faculty of Science Laboratories from the current culture collection. Of these cyanobacteria, Synechococcus sp.
and Phormidium sp. were identied according to their morphological and physiological properties. C. aponinum was identied as in a
molecular basis using F5 AGA GTT TGA TCM TGG CTC AG, R5 TAC
GGY TAC CTT GTT ACG ACT T primers.
The cyanobacteria cells were cultured in 250 ml Erlenmeyer
asks containing 100 1 ml BG-11 fermentation medium [20].
Concentrations of nutrients in the media are; NaNO3 (17.65 mM),
K2HPO4 (0.18 mM), MgSO4 7H2O (0.30 mM), CaCl2 2H2O
(0.25 mM), Citric acid (0.029 mM), Ferric ammonium citrate
(0.030 mM), Na2-EDTA (0.003 mM), Na2CO3 (0.19 mM) and trace
elements solution (1 mL) containing H3BO3 (46 lM), Co(NO3)2 6H2O (0.17 lM), MnCl2 4H2O (9.2 lM), ZnSO4 7H2O
(0.77 lM), Na2MoO4 2H2O (1.6 lM), CuSO4 5H2O (0.32 lM).
Erlenmeyer asks were incubated under continuous illumination for 30 days in plant growth chamber. A series of batch culture
experiments were performed, in unshaken asks, illuminated by
cool white uorescent lamps emitting 12.5 wm 2 (2400 l ) of
light intensity at 30 C [21].
2.2. Lipid accumulation assays
The total lipid of the cyanobacteria cells was estimated by
gravimetric method. The effects of initial pH on lipid accumulation
were investigated at pH values of 6, 7, 8, and 9 in the BG-11 medium for each cyanobacteria. The cyanobacteria cells were activated
in the media by transferring once before measuring cellular lipid
production and 5 ml of activated culture was inoculated into
100 ml of BG-11 media. In order to examine the effect of initial
nitrogen concentrations on lipid accumulation the cultures were
grown in BG-11 media containing 0.25, 0.5, 1.0, and 1.5 g/L NaNO3
at optimum pH values for each cyanobacteria. To see the effect of
incubation time on cellular lipid accumulation, the cyanobacteria
cells were cultivated in the media that is containing increasing
NaNO3 concentrations during 10, 15, 20, 30 days. Fatty acid proles
of microbial oils were performed by gas chromatography after cyanobacteria cells were cultured at optimum growth conditions. Each
of the experiments and measurements described below were performed in triplicate to follow the changes in the samples throughout the incubation period.
2.3. Analytical methods
The cell growth was determined by measuring the dry weight of
cyanobacteria during the incubation period. Within the incubation
process, 3 ml samples were taken daily from each ask. Samples
were centrifuged to precipitate suspended biomass at 3421 g
for 5 min. Cell growth of Synechoccoccus sp., C. aponinum and Phormidium sp. was determined by measuring dry weight of washed
biomass. The dry weight of pellets was obtained at the end of the
incubation period, by ltering the washed cultures through lter
paper, drying to a constant weight at 70 C, and weighing the biomass [22].
Absorbance measurements and centrifugation were performed
using a Shimadzu UV 2001 model spectrophotometer and Hettich
EBA12 model centrifuge, respectively. To calculate the lipid content, cells were dried to a constant weight with an oven at 70 C.
Harvested cyanobacteria cells at 4800 g for 30 min used for
extraction of lipids and biomass analysis. Extraction of lipids from
Table 1
pH effect on the lipid content of different cyanobacteria cells (1.5 g/L NaNO3; 2400
lux; 30 C 1; 20 days).
Cyanobacteria
Synechococcus sp.
C.aponinum
Phormidium sp.
pH
6
19.2 1.7
32.7 2.7
29.9 2.5
20.0 2.3
30.3 2.4
29.7 2.8
19.5 2.1
34.0 3.3
29.6 3.2
18.6 1.3
32.8 3.2
30.0 2.2
3634
Table 2
The effect of different initial NaNO3 concentrations and incubation time on the lipid
accumulation of Synechococcus sp., C. aponinum, Phormidium sp. cells (2400 lux;
30 C 1; pH 7 for Synechococcus sp.; pH 8 for C. aponinum; pH 9 for Phormidium sp.).
Cyanobacteria
NaNO3 (g/L)
20
30
Synechococcus sp.
0.25
0.5
1.0
1.5
42.8 3.1
32.4 3.0
31.8 2.9
30.8 2.9
44.4 3.7
27.4 2.6
31.4 2.5
22.6 1.8
27.6 2.7
42.8 3.3
27.0 2.2
20.2 1.6
C. aponinum
0.25
0.5
1.0
1.5
45.0 4.0
30.2 2.6
35.4 3.0
37.2 3.7
21.6 1.4
31.2 2.2
24.4 2.5
36.4 3.1
24.0 1.8
29.0 1.7
32.4 2.9
29.6 2.8
Phormidium sp.
0.25
0.5
1.0
1.5
38.2 3.9
33.6 3.0
37.0 3.3
35.8 3.2
24.4 2.2
27.6 2.8
24.0 2.4
33.2 2.7
34.2 3.4
26.4 2.5
24.2 2.4
28.8 2.4
Table 3
Distribution of fatty acid methyl ester yields (%) of the lipids accumulated in
Synechococcus sp., C. aponinum, Phormidium sp. grown on BG-11 medium.
Fatty acid methyl ester yields
(%)
Synechococcus
sp.
C.
aponinum
Phormidium
sp.
23.8
23.8
13.7
20.0
2.9
18.3
8.3
21.9
6.6
5.6
4.1
33.0
3.8
5.3
13.2
2.6
29.4
5.0
4.8
47.6
6.2
3635
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