Quail Eggs & Health

If its an Egg, its got to be a Quail Egg

Quail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc,
copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended
for regular consumption.
To eat quail eggs as part of a healthy diet it is recommended to consume them raw. A lot of the people dont like the idea
but to make the taste more pleasant you can mix it in orange or tomato juice. In order to strengthen the immune system
and improve the blood quality a course of 60 eggs is recommended. Initially 3, then 5 eggs a day should be consumed.
Obviously no one is suggesting that quail eggs are any kind of a wonder-medicine and will cure serious illnesses like
cancer or similar, but their positive effect on human body has been proven.
Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been
using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to
get product on the market more and more people are beginning to show interest in their use as an active natural medicine
instead of the chemical products with so many side effects.
Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems,
hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma,
anemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, panic and anxiety illnesses.
Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves
intelligence quotient and generally rejuvenates the body.
In the table below you will find suggestion as to how to administrate quail eggs. The following recommendations are
sorted by age:
Age Group

Total No of
Quail Eggs

Total No of
Days

1st Day

2nd
Day

3rd Day

From the 4th

Day on

Adult

240

49

Adult

120

25

16-18 yrs

120

25

11-15 yrs

120

31

8-10 yrs

90

30

4-7 yrs

60

20

1-3 yrs

60

30

3 months - 1

30

30

yr

Natural treatment practitioners recommend the following use of quail eggs as treatment or part of the treatment
depending of the illness or condition:
For Children: The consumption of quail eggs is recommended for children whether
cooked or raw for their physical and mental balance. Quail eggs help improving the
IQ.
Growth stimulation and metabolism improvement

100eggs

Reactivate the nerves and central nervous system

120eggs

For the elderly: Quail eggs have brilliant regenerative effects on the body therefore
are recommended for the elderly. It can calm down and/or cure many diseases
attributed to old age, deficiency or excess nutrients in the body.
Quail eggs help renewing the state of health and brings the body to equilibrium, combats
The degenerative process and rejuvenates the body

240eggs

Revives memory and protects nerve cells

120eggs

Improves sexual potency

120eggs

Reinforces organs weakened by physical work or stress

240eggs

Fortifies the body

240eggs

Allergy treatment:
Asthma

240eggs

Skin rash

120eggs

Eczema conjunctivitis

120eggs

Allergic rhinitis

240eggs

Gastro intestinal tract disorder treatment:

Gastric ulcers

240eggs

Poor digestion

120eggs

Excess secretions of stomach acids

120eggs

Treatment of liver diseases:

Improves organ functions

240eggs

Treatment of Renal diseases:

Improves organ functions

240eggs

Treatment of heart diseases:

Improves the functioning of the heart in the case of coronary sclerosis

240eggs

Treatment of circulatory diseases:

Anaemia

240eggs

Arterial hypertension

240eggs

Treatment of metabolic diseases:

Gouts

240eggs

Obesity

240eggs

Diabetes

240eggs

Treatment of nervous diseases:

Neurasthenics

240eggs

Nervous state

240eggs

Benefits of quail eggs during pregnancy and while breast feeding:

The consumption of quail eggs fortifies the womans body during pre and post natal
periods as well as after surgery and radiotherapy. It also has beneficial effects on the
fetus (physical and mental balance) and for the mother after delivery (physical
rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of breast
milk.

240eggs

HIV, AIDS:
The consumption of quail eggs by HIV AIDS patients improves CD4

240eggs

Please Note: All information above have been sourced from various scientific and nutritionist publications and we take no
responsibility for the truthfulness and/or the accuracy of any of the above.