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December 2004
History
Nestl and Unilever had completely different
starts.
Nestl (1866): one mans idea!
Unilever (1930): Merger between two existing
companies active in two different fields, but with same
raw materials
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Competitive Intelligence UBI
December 2004
History
70s Nestle acquires first non-food companies
80s Unilever: sleeping giant, Nestl Internal
adjustments and diversificatons
90s new markets in Eastern Europe and China
End of 90s / 2000: Unilever: total restructuring:
path to growth, radical brand cutting, Nestl
towards Health and Wellness
Today: both multinational companies operating
worldwide
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Unilever
Presence
Workforce
253.000 employees
234.000 employees
Position in
the world
Activities
Food - Beverages
Pet care
Pharmaceuticals
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Divisions
Mission/
Vision
Strategy
Nestl
Unilever
Market Share
8.00%
7.00%
Nestl
6.00%
Kraft
5.00%
ConAgra
4.00%
PepsioCo
3.00%
Unilever
2.00%
Archer
1.00%
Cargill
0.00%
Coca-Cola
100
150
200
Diageo
Country Presence
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Nestle Strategy
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EU and national
Sustainable initiatives
NGOs
WHO, Unicef,
World Heart
Organization, Red Cross,
UN, Greenpeace
B2B
Competitors
Unilever, Nestle, Kraft
Customer
Consumer
Retailers
Wal-Mart, Tesco,
Carrefour,
Technology
SAP, IBM, Linux
Toll-MST,
Ariba B2B eCommerce
R&D
Central laboratories in
EU, Asia and NA
Unilever
Nstle
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Branding
December 2004
Branding
Nestl
Unilever
Brand
Endorsed Brands,
one family brand
House of Brands,
individual brands
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December 2004
Consumer Trends
Traditional eating patterns are fast disappearing because of
major demographic changes
Trend
Consequences
Aging societies
More singleoccupancy
households (less
children)
Less people to
feed, more eating
out
More ethnic
diversity
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Consumer Trends
More and more people will be better educated both in industrialized
and developing world. They will want and need to know more
about health and healthy diets (also weight / obesity problems).
Trend
Consequences
Better
education
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Consumer Trends
In general, expenditures on food will rise in the future.
Trend
Consequences
Total population
growth drives total
demand on food
Higher food
expediture
Better education
drives demand for
more (expensive)
quality / healthy
nutrition
Better education
and higher income
per capita
December 2004
Weaknesses
>Branding
>Supply chain
Threats
Opportunities
>Responding to the global issues sustainable initiatives
>Brand equity
>Consumer safety
>Weather
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Weaknesses
>Forex impact
>Commodity based
Opportunities
Threats
>Corporate Brand
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December 2004
Unilever
1.1 Probiotic
+++
++
1.3 Nutricosmetic
++
++
++
+++
+++
Trends
1.Health & Wellness products
(healthy & functional foods)
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Competitors
COMPANY
Shapers
Adapters
Reserve
Unilever
Nestle
Kraft
Danone
3
3
Oetker
General Mills
PepsiCo
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Investment Guide
Given all the information provided in this
presentation and excluding financial analysis,
which was not on the scope of this assessment, it
is our belief that Nestl will, in the future, further
consolidate its position as a State of the Art
company, continuing to shape the markets in which
it is present and influencing the tendencies of the
global economy.
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Sources
Here below are some of the sources used during this assessment
Primary Sources:
Interview with Unilever (Public Affairs Director EMEA)
Secondary Sources:
Internet
www.nestle.com
www.unilever.com
www.fft.com
www.foodanddrinkeurope.com
www.datamonitor.com
www.economist.com
www.nutritionsociety.org
Financial Times
Press Conferences from Unilever and Nstle
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Thank You!
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