Extension Service

Republic of the Philippines

BATANGAS STATE UNIVERSITY

Batangas City

Research, Development and Extension

Office of Extension Services
Extension Form No. 3: Program Evaluation
I.
II.

Title of the Project

Design and Development of an Automated Pork Kebab Skewering and Slicing Machine
Location
Rizal Ave., Batangas City

III.

Duration
June 2015 - May 2016

IV.

Type of Community Extension

Technology Transfer and Skills Training

V.

Department Involved
College of Engineering, Architecture, Fine Arts & Computing Sciences
o
Mechanical Engineering Department

VI.

Project Leader and Coordinators

Engr. Allan B. De Villa, CEAFA Extension Coordinator

Engr. Gerald T. Aguila, Project Leader

BSME Students
o Rona Flor R. Arguelles
o Lenel B. Dao
o Shane Marie G. De Castro

VII.

Cooperating Agencies
Batangas State University
ME Department, MESS

Teachers and
Cooperative
VIII.
IX.

Employees

Engr. Gerald T. Aguila

Rona Flor R. Arguelles
Lenel B. Dao
Shane Marie G. De Castro
Multi-Purpose

Beneficiaries
Teachers and Employees Multi-Purpose Cooperative
Program Evaluation
Contribution of the program to regional/ national development
This project contributed in helping the lives of the people by providing a machine or
technology that can improve the production of pork kebab for a specific area or location. This
will help in the production in terms of improving the operating time, operating cost, and
manpower. The project may also help by paving the way to even more expansion and an
increase competitiveness of the food industry, not to mention, higher profitability.
Productivity based on the technologies transferred/ utilized and technologies refined/
modified to suit the needs of the community

The machine was designed according to the purpose of this study which is to produce
coco sugar by coconut sap evaporation and crystallization combined in a single machine.
Based on the gathered data and results, the cost in making coco sugar granules using coconut
sap evaporation and crystallization process was comparatively cheaper than manual
production. Moreover, the machine was efficient and productive since the operating time is
less compared to manual production and also less number of manpower is utilized.
Increase in net income of beneficiaries
Cost-Benefit analysis was presented to determine the economic viability of the coco
sugar granules making machine. After calculating the production costs and benefits of the
produced coco sugar, it was found out that Municipal Women Coordinating Council of Lobo
was able to save Php 56.39 for every production which composed of 1000 grams of coco
sugar.
Number of beneficiaries
This project will be significant to sugar and other related industries, Municipal Women
Coordinating Council of Lobo, the prime beneficiary of this study. This will be beneficial to
the management of Municipal Women Coordinating Council of Lobo, members of the
organization and the people in the community.
Number of person/ days trained
Four person will be trained during the technology transfer and skills training conducted
within a day. Training will be attended by the general manager of Municipal Women
Coordinating Council of Lobo, the secretary and 2 other members of the said organization.
Program-specific outcomes
The developed machine done by the proponents of the study Design and Development
of Coco Sugar Granules Making Machine Using Coconut Sap Evaporation and
Crystallization Process is intended for Municipal Women Coordinating Council at Brgy.
Poblacion, Lobo, Batangas.
This study was conducted to provide an efficient machine that can improve the
production of coco sugar through coconut sap evaporation and crystallization. The developed
machine also meet the growing demand for their products and paved the way for the
expansion of their business.

Prepared by:

_________________________________
Engr. DONNALYN C. CABACES

_____________________________
Engr. ALLAN B. DE VILLA

Project Leader

CEAFA Extension Coordinator

Noted by:
___________________________
Dr. ELISA D. GUTIERREZ

_____________________________
Engr. ROMEO C. DE CASTRO

College Dean/Campus Executive Director

Director, Extension Services

_____________________________
Dr. ERMA B. QUINAY
VP for Research, Development & Extension