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Introduction
(9) Norling, T.; Lading, P.; Engstrom, S.; Larsson, K.; Krog, N.; Nissen, S.
S. J. Clin. Perodontol. 1992, 19, 687-692.
(10) Nielson, L. S.; Schubert, L.; Hausen, J. Eur. J. Pharm. Sci. 1998, 6,
231-239.
(11) Drummond, C. J.; Fong, C. Curr. Opin. Colloid Interface Sci. 2000, 4,
449-456.
(12) Gustafsson, J.; Ljusberg-Wahren, H.; Almgren, M.; Larsson, K. Langmuir
1997, 13, 6964-6971.
(13) Lopes, L. B.; Collett, J. H.; Bently, M. V. L. B. Eur. J. Pharm. Biopharm.
2005, 60, 25-30.
(14) Buchein, W.; Larsson, K. J. Colloid Interface Sci. 1987, 117, 582-583.
Amar-Yuli et al.
a (),
(0.5
100/0
(0 wt % polymer)
95/5
(4.25 wt % polymer)
90/10
(8.5 wt % polymer)
85/15
(12.75 wt % polymer)
100/0
(0 wt % polymer)
95/5
(4 wt % polymer)
90/10
(8 wt % polymer)
85/15
(12 wt % polymer)
DSC
LH (),
(50
15 wt % Water
52.3
772
49.5a
481a
water fusion
peaks (oC)
(0.2 C
0.20
-2.7
none
none
20 wt % Water
55.4
1014
0.2
0.3
48.2
647
-1.2
0.2
48.5a
554a
-2.7
0.3
-6.0
a
Although only one peak is observed in SAXS measurements, we
assume these phases are HII, due to the typical hexagonal texture observed
in the polarizing light microscope.
Amar-Yuli et al.
Figure 2. DSC thermograms of (a) GMO, (b) GMO/tricaprylin 90/10, (c) GMO/tricaprylin 75/25, (d) GMO/tricaprylin 25/75, (e) GMO/
tricaprylin 10/90, (f) tricaprylin, and (g) LLC of GMO/tricaprylin, 90/10 and 20 wt % water.
disrupted; and (3) the stability of the lower water content LLC
hexagonal structure is lower than that of the higher water content
LLC.
DSC. The salting-out effect27 (surfactant head group
dehydration) of the polymer hydrophilic chains on the head groups
of the lipids in the hexagonal mesophase can also be detected
in the thermal behavior of the mesophase as it is reflected in the
DSC measurements. A typical thermogram of the hexagonal
liquid crystal mesophase (GMO/tricaprylin 90/10 and 20 wt %
water) is shown in Figure 2 (thermogram g). The thermotropic
behavior during the heating scan from -20 to +40 C was
recorded and reveals two endothermic events (peaks) at 0.2 (
0.2 (peak A) and 6.1 ( 0.2 C (peak B). For identification of
peak A, we prepared a sample in which the water was replaced
by D2O. A shift of +1.4 C was detected for peak A, which
confirms that this peak is related to the fusion of water. A shift
was not detected for peak B, confirming that the endothermic
event of point B is not sensitive to the substitution of deuterium
for hydrogen. For identification of peak B, the thermal behavior
during heating of GMO and tricaprylin was examined
separately and each of them showed two endothermic peaks,
GMO at 24.7 ( 0.2 and 33.6 ( 0.2 C and tricaprylin at -8.1
and 10.1 ( 0.2 C (Figure 2, thermograms a and f, respectively).
Samples of GMO/tricaprylin at different weight ratios, 90/10,
75/25, 25/75, and 10/90, were examined as well (Figure 2 b-e,
respectively). At high ratios of GMO (90/10 and 75/25), two
endothermic peaks were observed. The higher melting temperature
peak appeared at the same temperature (33.4-32.7 ( 0.2 C);
however, the lower temperature peak moved to lower
temperatures with an increase in the tricaprylin fraction ((22.217.6) ( 0.2 C). Furthermore, decreasing the GMO fraction led
to a decrease in the enthalpy of both endothermic peaks from
34 (pure GMO) to 2 J g-1 (GMO/tricaprylin 75/25) and from 20
(pure GMO) to 6 J g-1 (GMO/tricaprylin 75/25), indicating that
increasing quantities of GMO are dissolved in the tricaprylin.
Further increasing the tricaprylin fraction (25/75 and 10/90 GMO/
tricaprylin) results in the appearance of only one endothermic
peak. This indicated that the GMO is completely dissolved in
the molten liquid tricaprylin, and we see only the endothermic
event at a significantly lower temperature (at 9-10 C, similar
to pure tricaprylin) and higher enthalpy values 70-112 J g-1,
(27) Takahashi, H.; Matsuo, A.; Hatta. I. Phys. Chem. Chem. Phys. 2002, 11,
2365-2370.
hexagonal
phase
(bulk)
15
52.3
20
55.4
homogenization
time (min)
0.4
1.6
10
15
20
10
15
20
a
59.3
a
a
57.3
a
a
59.8
a
a
60.5
a
58.0
62.0
61.9
56.2
61.0
61.4
a
60.2
a
a
59.1
a
Not measured.
Table 3. Effect of the F127 Polymer Concentration on
Hexosome Size Distribution
particle size distribution
(by volume)
inner water
(wt %)
polymer
concn (wt %)
volume
(%)
diameter
(nm)
20
0.4
75-93
7-3
8-4
70
30
100
75-125
<20
>1000
78 5
300-330
130-150
1
1.6
yet lower than pure tricaprylin (141 J g-1). These results confirm
that peak B is due to a tricaprylin+GMO (eutectic) mixture, with
the position of the endotherm being determined by the relative
miscibility of one component in the other during the heating
process. It should be mentioned that peak B is affected by the
water-GMO interactions as well. When the GMO+water mixture
(73/20 weight ratio) was tested, peak B was observed at 9 C.
However, peak B is less sensitive to GMO hydration than GMOtricaprylin interactions.
The dehydrating effect of the polymer on the HII phase can
be observed by following the changes in peak A, which as shown
above, are attributed to water fusion (Figure 2). The melting
temperatures of the mixtures are summarized in Table 1. With
15 wt % water in the LLC and upon addition of polymer (95/5
lipid/polymer weight ratio), the amount of free water decreased;
i.e., the enthalpy associated with peak A decreased by 3 J g-1.
Moreover, the quantity of bound water increased, which is
expressed by the appearance of an additional endothermic peak
at -2.7 ( 0.2 C. Further increase in the quantity of polymer
(decreasing the lipid/polymer weight ratio to 90/10 and 85/15),
led to the disruption of the mesophase and disappearance of the
water fusion peak. We may conclude that the polymer binds all
the water that was previously free.
With 20 wt % water in the LLC, more stable behavior was
observed. The enthalpy of peak A decreased when polymer was
added up to 8 wt % polymer (90/10 lipid/polymer weight ratio).
Above this polymer concentration, the peak disappeared.
Simultaneously, the temperature of the bound water peak
decreased (to -6 C). Interestingly, following peak B at the
same lipid/polymer ratios (90/10) reveals that the midpoint of
this transition increased from 6.1 to 10.4 ( 0.2 C and from 7.1
to 10.0 ( 0.2 C for the lower and higher water contents in the
LLC, respectively.
Taken together, SAXS and DSC measurements confirm the
idea that head group dehydration, reduction in domain size and
lattice constant, and the LLC-emulsion transformation are all
polymer-dependent.
Amar-Yuli et al.
Amar-Yuli et al.
Figure 8. Schematic presentation illustrating the polymer effect as domains and lattice reduction by dehydration.
Conclusions
Using the GMO/tricaprylin/water hexagonal LLC as well as
the hexosome particles, which were formed by dispersing the
LLC in water/polymer mixtures, the effects of the amphiphilic
polymer F127 and LLC hydration on hexosome structure were
studied. Competition between the hydration of the GMO and the
adsorption of the polymer plays a central role in hexosome
formation. Polymer adsorption presumably takes place via the
hydrophobic moiety of F127, which interacts with the outer
surface of the reverse cylindrical micelles, which is also
hydrophobic. Increasing the polymer concentration to an optimum
value was found to reduce the mean size of the hexosome particles
as well as the width of the size distribution. When the
concentration of polymer was too low, the result was nonstable
dispersions with a broad distribution of particle sizes, including
a population of very large particles.
SAXS and DSC measurements on the bulk LLC phases both
showed a dehydrating effect of the polymer on the hexagonal
structure, which leads first to the compaction of the LLC lattice
and eventually to its transformation into an unstable emulsion
(see schematic presentation in Figure 8). These polymer effects
were more pronounced for HII with lower water content (and
domain size) than with higher water content. It was found that
hexosome stability could be correlated to the initial order in the
hexagonal structure only when extreme conditions of polymer
concentration (<1 wt %) and length of shear periods (e10 and
g20 min) were used.
It can be seen that the role of the polymer in destabilizing the
hexagonal domains depends on the initial degree of order of the