SNACKS

CHOCOLATE COVERED FOIE GRAS

SMOKED OXTAIL CROQUETTE

Cara Cara Orange, Sea Salt, Almond

Red Onion Marmalade, Espelette Mayo

FRIED CHICKEN SKINS

LAMINATED BRIOCHE

Housemade Sriracha, Mustard Seeds

Serrano Ham, Manchego, Mustard, Quail Egg, Caviar

GOUGERE

GREEN GARBANZO HUMMUS

Lemon Caper Goat Cheese, Arugula Salad, Truffle

Curry, Opo Squash, Crudite Vegetbles

OYSTER

BEEF TARTAR

Chartreuse and Bone Marrow Mignonette

Oyster Mayo, Garlic Scapes, Brioche

SHARABLE

LARGER

LITTLE GEM SALAD

CIOPPINO

Preserved Carrots, Shaved Radish, Crispy Truffled

Potatoes, Carrot Truffle Vinaigrette

Scallop, Lobster, Clams, Mussels,

Smoked Tomato and Pepper Broth

WOOD GRILLED KALE

SABLEFISH

Bacon Vinaigrette, Sumac Candied Pecans, Smoked

Goat Cheese, Compressed Pear

Dill Compressed Apples, Spring Onion, Frika,

Black Garlic Broth

CARROT SALAD PAVE

CHICKEN BALLONTINE

Smoked Carrot Puree, Pickled Chilies, Compressed

Cucumber, Borage

Chorizo Stuffed, Braised Carrot, Carrot Butter,

Pickled Mustard Seeds

FIDEO

LOMO

Black Garlic Marinated Squid, Pickled Garlic Scapes,

Fresno Chilies, Crispy Angelhair Pasta

Cured Pork Loin, Compressed Apricot, Baby Fennel

WHOLE ROASTED QUAIL

Black Truffle, Pommes de Terre, Grilled Spring Onion,

Quince and Veal Reduction

Rosti Potatoes, Golden Raisin Bacon Relish,

Licorice Jus

PRIME BONE-IN FILET OF BEEF

SAMFAINA
Charred Baby Eggplant, Squash, Zucchini, Roasted
Golden Tomato Sauce, Truffle

CIDER BRAISED RABBIT

Shrimp Croquette, Creamed Rice Grits, Nasturtium

SMOKED SWEETBREADS
Chorizo, Truffle, Pickled Dates, Crispy Turnips, Burnt
Asparagus Tips

FOR THE TABLE

SEARED SCALLOPS
English Pea Puree, Foie Gras, Pink Peppercorn

WHOLE ROASTED DUCK

Smoked Tomato Jus, Pimiento Cheddar Agnolloti

Aged Duck Breast, Confit Leg, Early Summer

Vegetable Melange, Armanac Poached Prunes

FOIE GRAS TERRINE

B U T T E R P O A C H E D M A I N E L O B S T E R

Quince, Smoked Tea, Spiced Oat Crumble, Brioche

Parsnip, Coffee Roasted Potatoes,Uni & Lobster

Emulsion,Brioche, Caviar

GRILLED SHORT RIB

EGYPTIAN SPICED MUSSELS

COTE EN BOEUF

Sumac Apples, Calvados Cream, Sourdough

24 oz Prime Ribeye, Pommes de Terre, Ratatouille,

Quince and Veal Reduction

WOOD ROASTED SUCKLING PIG

Giardinara, Frisee, Salsa Verde

BREADS
SMALL BREAD 7
L A R G E B R E A D 1 0

B R E A D S

P I C K L E S

O I L

B U T T E R

Pain Rustic

Violet Cauliflower

Herb

Honey Oaxacan

Orange Sourdough

Garden Pickles

Lemon & Dill

Saffron

Lavender Pretzel

Red Wine Onions

Leek Caper Anchovy

Goat

Flamiche
Garlic Cracker
Rye Multigrain