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  • Recipe - Lemon Sultana Loaf Cake

    Încărcat de

    Aryaa Arr
    63 vizualizări1 pagină
    The document provides tips for caring for and storing loaf pans as well as a recipe for a lemon sultana loaf cake. It recommends lining loaf pans with baking paper for easy removal of baked goods. It also suggests ensuring pans are well dried after washing to prevent rusting, and lining pans with paper towel before stacking to avoid scratches that can cause rust. The included recipe serves 8 people and costs $1.10 per serve to make. It involves mixing butter, sugar, vanilla, and lemon zest, then adding eggs and self-raising and plain flour. The batter is baked for 45 minutes.

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    Lemon Sultana Loaf Cake

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    The document provides tips for caring for and storing loaf pans as well as a recipe for a lemon sultana loaf cake. It recommends lining loaf pans with baking paper for easy removal of baked goods. It also suggests ensuring pans are well dried after washing to prevent rusting, and lining pans with paper towel before stacking to avoid scratches that can cause rust. The included recipe serves 8 people and costs $1.10 per serve to make. It involves mixing butter, sugar, vanilla, and lemon zest, then adding eggs and self-raising and plain flour. The batter is baked for 45 minutes.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    63 vizualizări1 pagină

    Recipe - Lemon Sultana Loaf Cake

    Încărcat de

    Aryaa Arr
    The document provides tips for caring for and storing loaf pans as well as a recipe for a lemon sultana loaf cake. It recommends lining loaf pans with baking paper for easy removal of baked goods. It also suggests ensuring pans are well dried after washing to prevent rusting, and lining pans with paper towel before stacking to avoid scratches that can cause rust. The included recipe serves 8 people and costs $1.10 per serve to make. It involves mixing butter, sugar, vanilla, and lemon zest, then adding eggs and self-raising and plain flour. The batter is baked for 45 minutes.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    family baking

    LOAF PAN TIPS & TRICKS


    + LINE IT For easy removal of baked goods, line
    the cake pan with baking paper, allowing paper
    to overhang for handles.
    + DRY IT After hand-washing pan in warm, soapy
    water, ensure its well dried to prevent rusting.
    + STORING To prevent scratching, line the surface of
    cake pan with paper towel before stacking in cupboard.
    Scratched loaf pans may encourage rust.

    BUDGET
    WINNER

    $1.10
    A SERVE

    Lemon
    Sultana Loaf Cake
    SERVES 8 PREP 15 minutes + cooling
    COOK 45 minutes + TO FREEZE
    Label, date and freeze for up to
    3 months.
    185g butter, at room temperature
    cup caster sugar
    2 teaspoons vanilla essence
    2 teaspoons finely grated lemon zest
    3 eggs, at room temperature
    cup self-raising flour
    cup plain flour
    cup milk
    cup sultanas

    1 Preheat oven to 160C/140C


    fan-forced. Grease and line
    a 21cm x 11cm (base measurement)
    loaf pan with baking paper, extending
    paper at long sides for handles.

    2 Using an electric mixer, beat butter,


    sugar, essence and zest in a bowl until
    light and fluffy. Add eggs, one by one,
    until combined. Sift in flours, then
    add milk; fold until just combined. Stir
    through sultanas. Spoon the mixture
    into prepared pan; level surface.
    3 Bake for 45 minutes or until cooked
    when a skewer inserted at centre
    comes out clean. Stand cake in pan
    for 5 minutes, then transfer to a wire
    rack to cool completely.

    JULY 2016

    recipes+ 19

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