Page 83 (textbook)

Title: Healthy Eating

Good afternoon to the principal, teachers and students.
I am honoured to be invited to give a talk on (title) .
Having a (1) , we must (1) . We should have (1)
by following the (1) . It is a (2) to (2) with the
(2) .
Firstly, we should (3) of (4) . We (5) of fat, oil
and sugar. For example, fried chicken, carbonated drinks
and cakes. Eating (6) will lead to (6) and (6) .
Next, we should (7) of protein which is in (8) . For
example, (9) . These foods are (10) . it is good for
(11) and to (12) and (12) .
Then, we should (13) of vegetables and fruits which
is in (14) . The benefits of (15) are (16) , (17) .
It also (18) and (19) .
Lastly, we should (20) of carbohydrates which is in
(21) . For example,
(22) . These food (23) and
(24) and (24) .It also can (25) us from (25) and
(25) .
In conclusion, we should
should eat less those (27)

(26) and
(26)
and
(27)
.

. We

Thats all for now. Thank you.

Page 83 (textbook)

Title: Healthy Eating

Good afternoon to the principal, teachers and students.
I am honoured to be invited to give a talk on (title) .
Having a (1) , we must (1) . We should have (1)
by following the (1) . It is a (2) to (2) with the
(2) .
Firstly, we should (3) of (4) . We (5) of fat, oil
and sugar. For example, fried chicken, carbonated drinks
and cakes. Eating (6) will lead to (6) and (6) .
Next, we should (7) of protein which is in (8) . For
example, (9) . These foods are (10) . it is good for
(11) and to (12) and (12) .
Then, we should (13) of vegetables and fruits which
is in (14) . The benefits of (15) are (16) , (17) .
It also (18) and (19) .
Lastly, we should (20) of carbohydrates which is in
(21) . For example,
(22) . These food (23) and
(24) and (24) .It also can (25) us from (25) and
(25) .

In conclusion, we should
should eat less those (27)
Thats all for now. Thank you.

(26) and
(26)
and
(27)
.

. We

Page 83 (textbook)

Title: Healthy Eating

Good afternoon to the principal, teachers and students.
I am honoured to be invited to give a talk on (title) .
Having a (1) , we must (1) . We should have (1)
by following the (1) . It is a (2) to (2) with the
(2) .
Firstly, we should (3) of (4) . We (5) of fat, oil
and sugar. For example, fried chicken, carbonated drinks
and cakes. Eating (6) will lead to (6) and (6) .
Next, we should (7) of protein which is in (8) . For
example, (9) . These foods are (10) . it is good for
(11) and to (12) and (12) .
Then, we should (13) of vegetables and fruits which
is in (14) . The benefits of (15) are (16) , (17) .
It also (18) and (19) .
Lastly, we should
(21) . For example,

(20) of carbohydrates which is in

(22) . These food (23) and

(24) and (24) .It also can

(25) .
In conclusion, we should
should eat less those (27)
Thats all for now. Thank you.

(25) us from

(25) and

(26) and
(26)
and
(27)
.

. We

Page 83 (textbook)

Title: Healthy Eating

Good afternoon to the principal, teachers and students.
I am honoured to be invited to give a talk on (title) .
Having a (1) , we must (1) . We should have (1)
by following the (1) . It is a (2) to (2) with the
(2) .
Firstly, we should (3) of (4) . We (5) of fat, oil
and sugar. For example, fried chicken, carbonated drinks
and cakes. Eating (6) will lead to (6) and (6) .
Next, we should (7) of protein which is in (8) . For
example, (9) . These foods are (10) . it is good for
(11) and to (12) and (12) .
Then, we should (13) of vegetables and fruits which
is in (14) . The benefits of (15) are (16) , (17) .
It also (18) and (19) .

Lastly, we should (20) of carbohydrates which is in

(21) . For example,
(22) . These food (23) and
(24) and (24) .It also can (25) us from (25) and
(25) .
In conclusion, we should
should eat less those (27)
Thats all for now. Thank you.

(26) and
(26)
and
(27)
.

. We