Documente Academic
Documente Profesional
Documente Cultură
WORKING COMMITEE
Over-all Chair: Ms. Merben P. Almio
Vice-Chair: Mr. Lloyd Angelo M. Sobredilla
Members: Mr. Luis A. Berro
Mrs. Laarnie N. Soguilon
Ms. Geneva Mae E. Cortez
Mr. Roger L. Aguilar
SPORTS COMMITTEE
Chair: Mr. Lloyd Angelo M. Sobredilla
Vice-Chair: Mr. Paul John A. Plecis
Members: Ms. Rose Anne R. Dela Rosa
Ms. Saerah Monica R. Furiscal
Ms. Josephine L. Niez
Mrs. Maricar P. Sagayno
Ms. Rojoce V. Elatico
Mrs. April May B. Sobredilla
Mrs. Maricel P. Majorenos
Mr. Carl Andrew F. Juridico
ACADEMICS COMMITTEE
Chair: Mr. Luis A. Berro
Vice-Chair: Mrs. Teresa G. Conejos
Members: Mr. Paul John A. Plecis
Mrs. Minda C. Flores
Ms. Rose Anne R. Dela Rosa
Ms. Saerah Monica R. Furiscal
Ms. Rojoce V. Elatico
Mr. Clark Heiron O. Valencia
Mrs. Maricel P. Majorenos
Mr. Carl Andrew F. Juridico
SOCIO-CULTURAL COMMITTEE
Chair: Ms. Geneva Mae E. Cortez
Vice-Chair: Mrs. Laarnie N. Soguilon
Members: Ms. Merben P. Almio
Ms. Rojoce V. Elatico
FOOD COMMITTEE
Chair: Mr. Roger L. Aguilar
Vice-Chair: Ms. Merben P. Almio
Members: Mrs. Minda C. Flores
Mr. Arnold Gella
Prepared by:
MS. MERBEN P. ALMIO
Activity Coordinator
Continuation of Games
Academics, Oration and Singing Competitions
Start of Games
Socio-Cultural Competition
(Rural Folk Dance, Lyrical Hip hop, Dance Sports)
Championship Games
Departure (NDDU-IBED Espina)
Teachers-in-Charge
13
15
15
14
15
4
4
4
4
2
2
93
Total: 109
DAY 1 OCTOBER 22, 2015 (PM)
1:00
Continuation of Games
5:30
3
1
1
2
7
4
14
2
Start of Games
Athletes
Coaches & Teachers
Journalists
93
14
2
Total: 109
DAY 2 OCTOBER 23, 2015 (PM)
5:30
Socio-Cultural Competition
Rural Folk Dance
Lyrical Hip hop
Dance Sports
11
4
4
Teacher
Total: 20
DAY 3 OCTOBER 24, 2015 (AM ONLY)
Athletes
Coaches & Teachers
Journalists
Total: 109
93
14
2
MENU
PROJECTED AMOUNT
OCTOBER 22 (DINNER)
RICE
CHICKEN AFRITADA
WATER
OCTOBER 23 (BREAKFAST)
RICE
HARD BOILED EGG
STEAMED HOTDOG
COFFEE / MILO
WATER
OCTOBER 23 (LUNCH)
RICE
CHICKEN ADOBO / PORK ADOBO
WATER
OCTOBER 23 (DINNER)
RICE
ESCABECHENG BANGUS
NILAGANG BAKA
WATER
OCTOBER 24 (BREAKFAST)
RICE
BEEF STEAK
COFFEE / MILO
WATER
OCTOBER 24 (LUNCH)
RICE
FRIED CHICKEN / PORK CHOP
WATER
5,000.00
5,000.00
5,000.00
5,000.00
7,000.00
5,000.00
1 SACK OF RICE
FIREWOOD
INGREDIENTS (Herbs & SPICES) / COOKING OIL
2,500.00
1,000.00
3,000.00
SNACKS (TEACHERS)
4,500.00
43,000.00