Documente Academic
Documente Profesional
Documente Cultură
Tarbes Salad
Category
Salad recipes
Servings
2-4
Time
20 minutes
Difficulty
Contents
1 Ingredients
o 1.1 Salad
o 1.2 Dressing
2 Procedure
Ingredients
Salad
Dressing
25 ml Balsamic vinegar
Procedure
Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once
it's done, put it aside in a bowl and squirt a bit of lemon juice on it.
As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse
than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your
spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the
dressing.
Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.
To make the dressing, just mix the ingredients in a jar and give them a good shake.
Toss everything together in a big bowl and serve.
Prepare the lettuce and onions early. Add the onions to the lettuce (once they've cooled
down) and cover the bowl. This will allow the onions to flavor the lettuce.
Put a bit of beer in with the onions as you brown them, or even white wine or
vermouth.
Turn the salad into dinner by adding strips of chicken or turkey (heavily salted and
peppered, browned in butter).
Double the dressing ingredients and save yourself the trouble the next day. Also, you
can wash and break up all of your lettuce at once and store it in an airtight bag in the
crisper drawer of your refrigerator.