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MENIU

Voie bun i bucate alese


din Bucuretiul Interbelic
Deai poposit la Han, tim c suntei om din cei ateni la frumos, la
detaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrece
cu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nici
pretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n
jurul fiecrei mese din nalta societate. Aa cum vei vedea c domnete
i azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.

www.hanuberarilor.ro

n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiile


tiai moderniste
nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu
arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente
c: precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.

Gustri mici i mari / Starters


Platoul Conaului - 500 g..............45,5 Cvartet de gustri calde la platou - 520 g...42,5

Platou recomandat pentru 2 persoane


Brnz de burduf, castravei, ceap roie,
jumri, orici, tob, lebr, roii
Sharing platter for two
Romanian Burduf cheese, pork scratchings,
pork brawn, liverwurst, Romanian specialty
pork rind, tomato, cucumber and red onion

Platou recomandat pentru 2 persoane


Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
umplute cu brnz de burduf
Sharing platter for two
Fried pressed cheese balls, meatballs, liver wrapped in
bacon and mushrooms stuffed with Burduf cheese

de Plecoi, msline, roii i castravei verzi


Sharing platter for two
Romanian Telemea cheese, Babic sausages, air dried lamb
pastrami, Plecoi sausages, olives, tomato and cucumber

Zacusc dip (vegetarian)


Smokey eggplant, roast bell pepper, carrot, onion and
tomato

The Landlords platter with turkey pastrami, pork


pastrami, smoked beef pastrami, Romanian sausages,
tomato, spring onion, olives and a bell pepper stuffed with
cream cheese

Bulete de cacaval / Crumbed and fried pressed cheese balls

Supele noastre
Our soups
Crem de roii
cu crutoane 350 g................................... 11,5
Cream of tomato with croutons

Borul Pungaului - 350 g..........................13,5


de coco cu tiei dichisii n cas
Fasole btut bine - 250 g............................9,2 Bor
Rooster and soured vegetables with homemade noodles
Romanian
haricot
bean
casserole
(vegetarian)
Platoul Baciului Vrncean - 470 g................46,5
Ciorb de schembea (de burt) - 350 g........13,5
Platou recomandat pentru 2 persoane
Zacusc tradiional
Soured tripe
Brnz telemea, crnai Babic, pastram zvntat, crnai gtit la foc cu lemne - 200 g........................13,9 Ciorba Coanei Mari (de vcu) - 350 g.......13,5
Beef and soured vegetable

Ciorb rneasc de fasole


cu afumtur - 350 g...................................11,9
Bean soup with Romanian bacon

Salat de vinete proaspete - 280 g............15,5 Sup piurea de legume


Platou Boieresc - 520 g..................................43,5 Fresh eggplant dip (vegetarian)
cu crutoane - 350 g.....................................10,9
Platou recomandat pentru 2 persoane
Cream of vegetable with croutons
Salat
de
boeuf
250
g..................................14,9
Pastram curcan, muchi vit, crnai romneti, pastram Potato, carrot, pickles, beef, mayonnaise and mustard
porc, ardei cu brnz, castravei, roii, ceap verde, msline
Bru de cas - 150 g........................................13,5
Sharing platter for two
Mmligu cu ou,
brnz i smntn - 450 g...............................14,9
Polenta with a fried egg, grated cheese and sour cream

Platou brnzeturi romneti - 500 g........... 44,8 Cacaval pane - 200 g....................................16,9

Platou recomandat pentru 2 persoane


Brnz de burduf, brnz telemea dou tipuri, brnz de
bivoli, ca, asortat cu legume proaspete
Sharing platter for two
Romanian specialty cheese plate with Burduf cheese,
2 types of cheese, buffalo cheese and ca, fresh vegetables
on the side

Fried pressed cheese

(servite cu mmligu - 250 g)


Vine leaves stuffed with minced goose with grilled polenta

Ciuperci proaspete
umplute cu brnz de burduf - 120 g..........15,5

Pulpe de ra rumenite la cuptor pe varz clit


Confit duck leg, sauerkraut and a chili pepper

Meatballs

Baked fresh mushrooms stuffed with cheese

Crnuri fripte / Grilled dishes


Antricot de viel fript - 300 g........68,5 Piept de pui la frigare - 200 g........................19,9
Grilled chicken breast

Muchi de viel la frigare - 210 g..................76,0 Frigarea Moierului - 240 g...........................33,5


Veal fillet

Carne de vit, carne de porc, carne de pui, ardei gras i


Cotlete fragede de berbecu - 290 g ...........52,5 ceap / Assorted skewers (beef, pork, chicken, red pepper
and onion)
(asortate cu mmligu - 300 g)
Lamb chops with polenta
Pulp de curcan marinat, n mirodenii,

Frigrui de berbecu - 220 g..........................37,9 pregtit la grtar - 300 g .............................29,5


(asortate cu mmligu - 300 g)
Lamb skewers with polenta

Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper


i ulei de msline / Grilled turkey leg, marinated with
Pastram de miel - 240 g ..............................37,5 rosemary, thyme, garlic, salt, pepper and olive oil
(asortat cu mmligu - 300 g)
Ficat de viel la grtar - 200 g....................... 21,5
Grilled lamb pastrami with polenta
Veal liver on the grill, mixed leaf salad

Friptane Jubiliare - 960 g...............................66,0 Ficei de pui fripi n bacon - 330 g.............23,9

Crnai, mititei 2 buc., ceaf de porc, antricot de vit, piept


de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar
Sausages, Romanian skinless sausages 2 pcs., pork neck,
veal ribeye, chicken breast, oven roast potato wedges with
rosemary, pickles, butter and mustard

Chicken livers wrapped in bacon

Mititei speciali - 1 buc / 80 g..........................5,2


Traditional Romanian Mici skinless sausages on the grill
(Our specialty)

Pulpie de pui fripte - 290 g..........................22,5 Crnai romneti - 200 g.............................20,5


Boneless chicken thighs

Srmlue de gsc
nvelite n foi de vi - 220 g.............................32,5

Chiftelue interbelice - 220 g.......................16,5

Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova

Veal ribeye

Buctrie clasa I
House dishes

Romanian sausages

Crnai mioritici
(carne de oaie, porc, vit) -160 g..................20,5
Lamb sausages with pork and beef mioritici

Crnai vienezi cu cacaval - 2 buc / 200 g.......25,5

Kransky sausages (Our favourite) stuffed with Emmental


cheese

Plecoi de Buzu n fum - 130 g....................24,9


Dry spicy lamb Plecoi sausages

Ceaf de porc fript - 200 g...........................21,5


Roasted pork neck

Platoul Hangiului - 980 g..............................49,9

Mncarea Berarului
Specialitatea casei - 550 g.................................44,5
Platou Mai merge o bere! - 1000 g.............69,9

Platou recomandat pentru 2 persoane


Crnai cu cacaval, crnai de oaie, mititei, fii de piept
de pui mpnat, cartofi prjii, murturi asortate
Sharing platter for two
Kransky sausages filled with pressed cheese, lamb
sausages, mititei skinless sausages, urban fried chicken,
hand cut chips and pickles (a real treat), goes well with a
Meter of beer

Mncarea Boiereasc - 730 g.....40,5


Carne n untur, crnai rneti, slninu afumat,
servit cu varz murat i mmligu - 300 g
Confit pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut

Tigaie picant - 240 g........................................32,5

Pan fried pork, chicken and beef with pickles, onion and
garlic with a touch of chili

Tochitur dobrogean - 270 g.........................37,9


(servit cu mmligu - 300 g)
Romanian Dobrogea region stew with pork, chicken,
veal liver and sausages served with polenta

Alegerea duduiei
Pui spilcuit cu legume la cuptor - 2600 g.......... 95,0
Platou recomandat pentru 4 persoane
Pui ntreg pregtit la cuptor cu morcovi, cartofi, ardei,
vinete, ciuperci, portocal, sfecl, pstrnac, usturoi i
mirodenii
Oven baked chicken with vegetables
Sharing platter for four
Whole chicken baked in the oven with carrots, potatoes,
peppers, eggplant, mushrooms, orange, beetroot,
parsnip, garlic and spices

Ciolan de porc la cuptor - 1800 g....................75,0


(cu varz clit i mmligu - 300 g)
Porie pentru 2 muterii flmnzi
Slowly baked on the oven whole smoked pork knuckle
with braised cabbage and polenta (enough for a very
hungry person or two to share)

Scricic boiereasc de porc


bine rumenit la cuptor - 250 g.......................26,9
Oven roast pork ribs

Ficei de pui la tigaie,


stropii cu vin - 220 g.........................................19,9
Pan fried chicken livers with onion, carrot and a dash of
white wine

niel de pui pane - 190 g..................................20,5


Chicken schnitzel

Crnai romneti, crnai mioritici, crnai vienezi, crnai


de Plecoi, servii cu varz clit
Romanian sausages, lamb sausages with pork and beef
mioritici, Kransky sausages stuffed with Emmental
cheese, Plecoi sausages with braised cabbage on the side

Ciulama de pui cu ciuperci - 350 g .................28,0

Purcelu de lapte la cuptor - 11-13 kg.....980,0

Our Romanian style Osso Bucco with sauted


vegetables and fresh horseradish

crescut de gazde bucuroase, grijit i curel cu carnea moale


i oricul aurit, c bine l-am mai rumenit i l-am cptuit
boierete cu cartofi copi
Spit roasted whole suckling pig with traditional Romanian
accompaniments
Please note: 48 hours notice required

(servit cu mmligu - 300 g)


Sauted chicken and mushrooms cooked in cream and
milk, served with polenta

Rasol de vcu
cu legume i hrean - 450 g ...............................40,5
Srmlue - 400 g ...............................................26,9
(asortate cu mmligu - 300 g)
Pork and beef mince rolled in cabbage leaves, then
slowly cooked and served with polenta

Iahnie de fasole cu ciolan afumat - 600 g......29,5


Romanian bean casserole with smoked pork shank

Piurea de cartofi - 250 g...................................... 8,9

Pete fript sau


rumenit / Fish

Mashed potatoes

Cartofii Domniei
la cuptor cu rozmarin - 250 g.................. 9,9

Butterfish marinat
cu lmie i mirodenii - 180 g ...........................32,5

Oven roast potatoes wedges with rosemary


(vegetarian)

Crapul Pescarului - 180 g ......................................... 31,9

Polenta (vegetarian)

Marinated butterfish with lemon and spices

(asortat cu mujdei i mmligu - 300 g)


Fishermans carp, crumbed and fried with polenta and garlic sauce

Dorada Duduiei pus pe jar - 300 g........................ 39,5


Grilled whole sea bream

Pstrv la grtar - 340 g............................................. 29,9


Grilled whole trout

Rondele de somon fripte - 280 g............................. 39,9


Grilled salmon cutlet

Platoul Mincinoilor - 200 g..................................... 24,9


(asortat cu mujdei i mmligu - 300 g)
prot tvlit prin fin i tras la tigaie
Sprats dusted in flour and deep fried
with polenta and garlic sauce

Mmligu - 300 g......................5,7


Iahnie de fasole - 250 g.................7,9

Romanian haricot bean casserole (vegetarian)

Orez cu legume - 250 g............... 8,9

Pilaf rice with seasonal vegetables (vegetarian)

Salate
Salads / Sides

Mix de salat - 50 g........................................9,5


Mixed salad leaves

Salat asortat - 160 g..........................................9,5

Saramura pescarilor vestii - 670 g ........................ 33,5

Mixed salad

(servit cu mmligu - 300 g)


Crap, roii, ardei gras, ceap, ardei iute, usturoi
Brine carp with polenta

Salat de varz alb - 150 g...................................7,9

Salate boiereti
Lords salads

Pickled cabbage salad

White cabbage salad

Salat de varz murat - 200 g.............................7,5


Salat de ceap - 200 g..........................................5,0
Onion salad

Salat cu taif - 350 g ....................................... 33,9

Mix de salat, piept de ra afumat, pere, rodie, dressing cu


brnz Camembert
Mixed salad leaves, smoked duck breast, pear, pomegranate
and Camembert cheese dressing

Salat Cicoare de var 350 g ....................... 24,9

Andive - zise i cicoare de var, nuc, baby spanac, rodie,


grapefruit, dressing
Endive, walnuts, baby spinach, pomegranate, grapefruit and
dressing

Salat Imperial - 175 g.....................................30,5

Mix de salat, muchi de viel, ceap roie, roii cherry,


parmezan, dressing cu lmie
Grilled veal fillet, mixed salad leaves, red onion, cherry
tomatoes, parmesan and lemon dressing

Salat de ptlgele - 220 g....................................8,9


Tomato salad

Salat de murturi asortate - 200 g.....................8,0


Assorted seasonal pickles

Salat de ardei copi - 210 g................................11,3


Pickled roast peppers

Salat de sfecl asortat cu hrean - 210 g...........9,9


Beetroot with horseradish

Prjituri fcute-n cas


Homemade desserts

Tort de mere - 420 g.............................................18,9

Salat Atena - 490 g ..........................................23,5

Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardei


gras, ceap roie, pine prjit
Tomatoes, cucumbers, Kalamata olives, Feta type cheese, bell
peper, red onion, toast

Salat Caesar - 220 g..........................................25,4

Mix de salat, piept de pui, dressing Caesar, parmezan,


dressing cu lmie
Chicken, mixed salad leaves, Caesar dressing, parmesan and
lemon dressing

Salata Pescarului - 280 g ...................................23,9

Mix de salat, ton n ulei, ou, ceap roie, msline Kalamata,


castravei, porumb, ardei capia, ptrunjel i dressing cu lmie
Mixed salad leaves, tuna in oil, boiled egg, red onion,
Kalamata olives, cucumber, sweet corn, peppers, parsley and
lemon dressing

Salata Domniei - 270 g.....................................21,9

Mix de salat, morcov, elin, ardei gras, ardei capia, frigruie


de pui, dressing cu lmie
Chicken skewers with lemon dressed, mixed salad leaves,
marinated carrot and celery, red and green peppers

Garnituri / Garnishes

Sparanghel sot 170 g ..NOU


................................ 21,9
Sauted asparagus

Legume coapte de sezon - 200 g.............................12,5

Apple cake

Tort de biscuii - 200 g.........................................15,5


Biscuit, nut, raisins, cocoa and buttermilk cake

Tortul casei cu fulgi de migdale - 160 g.............15,9


Homemade cocoa and vanilla sponge cake with almond flakes

Budinc de curmale cu sos caramel i


ngheat de vanilie - 290 g................................18,2

Sticky toffee pudding, caramel sauce and vanilla ice cream (Our
favourite)

Papanaii Coanei Mari


cu smntn i dulcea - 420 g..........................
17,5

Papanai (traditional) Romanian doughnuts with sweet


cheese, sour cream and jam (one of our favourites)

Tort joffre - 190 g........................................ 15,9


Crem de zahr ars - 310 g........................ 10,8
Crme caramel

Cltite cu dulcea - 180 g........................ 12,5


Crepes with homemade jam

Cltite cu ciocolat - 220 g........................ 12,5


Crepes with chocolate sauce

Cltite cu ngheat - 230 g...................... 15,9

Braised cabbage

ngheata Hangiei - 180 g........................ 17,5

Varz acr clit - 250 g....................................... 9,9

Crepes with ice cream

Cartofi prjii - 200 g............................................ 8,2

Selection of ice cream


Hanu' Berarilor folosete n deserturile sale dulceuri
de cas, fr conservani, fcute la foc cu lemne, n
localitatea Cheia, judeul Prahova

Fresh hand cut chips

Legume asortate la grtar - 150 g .................12,9

Pine de cas
Homemade bread

Cnd v-ai gsit i nu mai putei unul


fr cellalt, nimic nu e mai gritor
ca o nunt pe cinste!
V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!

Oana nel, Event Manager


Hanu' Berarilor Casa Oprea Soare
0723 600 386
oana.snel@citygrill.ro
Cristina Costea, Event Manager
Hanu' Berarilor Casa Elena Lupescu
0725 558 035
hanuberarilor.lupescu@citygrill.ro

MOTENIREA
BUCURETIULUI
INTERBELIC

Chocolate cake

Baked seasonal vegetables

Grilled assorted vegetables (vegetarian)

Conaule, ca nu cumva
s-i pierzi bunele
obiceiuri, poftete
la o porie de ra
pe varz cum doar la
Hanu Berarilor
mai gseti!

Pine alb - 30 g....................................................0,6


White bread

Pine de cas - 400 g.............................................7,5


Homemade (On the day) white bread

Pine neagr de cas - 400 g................................8,5


Homemade (On the day) Whole wheat bread

Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,
Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins,
Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.

Istoria Bucuretilor de secol XX a fost


mbogit de dou decenii de interbelic.
Perioada interbelic a fost una a dezvoltrii
sociale, urbane, culturale i spirituale.
Perioada interbelic a fost una a
contrastelor: n vreme ce damele cochete,
domnii bine mbracai se plimbau n
automobile decapotabile pe arterele
elegante ale oraului, copiii alergau nc
desculi n colb n mahalale.
Perioada interbelic a fost una boem,
cu plimbri n zilele libere la bulivard i la
terasele mustind de zumzete, cu zmbete
i idile, cu scriitori i artiti trindu-i visele
mree.
Bucuretiul Interbelic era un ora nfloritor
i dornic, lucru pe care aproape c nc l
mai simim cnd i ntlnim motenirea.

MENIURI MIC DEJUN / BREAKFAST MENUS

13,9
lei
Mic Dejun "Calea Victoriei"

13,9 lei

14,9
lei
Mic Dejun "Boier Poenaru"

Ou ochiuri sau omlet, unc de Praga,


cacaval, unt, msline, roii, baghet
Two fried eggs or an omelette, ham,
pressed cheese, olives, tomato, crusty
baguette and butter

Ou ochiuri sau omlet, cacaval, brnz


telemea, unt, msline, roii, baghet
Two fried eggs or an omelette, pressed
cheese and Telemea cheese, olives,
tomato, crusty baguette and butter

Baghet, crem de brnz, somon afumat,


ceap roie, msline, roii
Crusty baguette, cream cheese, smoked
salmon, red onion, olives and tomato

Mic Dejun "Epoca de Aur"

BUTUR LA ALEGERE:

Espresso, ceai cald romnesc, lapte dulce.


Oferta este valabil zilnic ntre orele 08:00 i 12:00.

Breakfast includes:

Espresso, Romanian tea or milk


Breakfast is available from 8:00 am until 12:00 pm every day.

MENIURI DE PRNZ
LUNCH MENUS

20,9 lei

SUPE, CREME I GUSTRI


SOUPS, CREAMS AND TREATS

FEL PRINCIPAL
MAIN COURSE

GARNITURI
GARNISHES

SALATE
SALADS

Ciorb de schembea (de burt)


Soured tripe

Ceaf de porc fript


Roasted pork neck

Borul Pungaului (bor de coco cu


tiei dichisii n cas)
Rooster and soured vegetable soup
with homemade noodles

Salat de varz alb


White cabbage salad
Salat asortat
Mixed salad

Ficei de pui la tigaie, stropii cu vin


Pan fried chicken livers with onion, carrot
and a dash of white wine

Orez cu legume
Pilaf rice with vegetables
Cartofi prjii
Fresh hand cut chips
Piurea de cartofi
Mashed potatoes

Sup piurea de legume cu crutoane


Cream of vegetable with croutons
vegetarian
Mmligu cu brnz, ou i
smntn
Polenta with a fried egg, grated cheese
and sour cream

niel de pui pane


Chicken schnitzel with breadcrumbs

Crnai romneti
Romanian sausages
Salat Atena
Roii, castravei verzi, msline Kalamata,
brnz tip Feta, ardei gras, ceap roie,
pine prjit /Tomatoes, cucumbers,
Kalamata olives, Feta type cheese, bell
peper, red onion, toast

*De luni pn vineri pn la 16 fix, vino dumneata


i f-i propriul meniu dup pofta inimii, alegnd
cte un sortiment din fiecare categorie.
* For our Special Lunch Menu, please select one dish
from each section and enjoy!
Pofta buna!
The offer is available Monday to Friday 12 p.m. until 16.

MENIURI PENTRU A 3-A TINEREE 10,5 lei


Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre
La aa etate,
aa experien! meniurile speciale pentru degusttorii experimentai.
MENIU ATENEU

MENIU CIMIGIU

Piept de pui la frigare 180 g


Cartofi prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Mititei speciali / 3 buc.


Cartofi prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIU LIPSCANI

MENIU TEI

Pulpie de pui fripte 150 g


Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Ficei de pui la tigaie, stropii cu vin 200 g


Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Hanu Berarilor - Casa Oprea Soare


Str. Poenaru Bordea nr. 2
021 336 80 09; 0729 400 800
hanuberarilor.soare@citygrill.ro

Hanu Berarilor - Casa Elena Lupescu


www.hanuberarilor.ro

Bd. Pache Protopopescu nr. 51


031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro