BUTTERMILK BISCUITS

6. pepper jelly

SPRING ONIONS
potlikker / soft poached egg / red eye spice 10.

DEVILED CRAB

P I M I E N T O C H E E S E TA M A L E
green tomato chutney / fried green tomato 11.

CUCUMBER SALAD

CORNMEAL DUMPLINGS
creamed fava / mushroom jus / chanterelle 15.

14. avocado / collard juice / jalapeno / seeded bread

9. buttermilk / pickled onion / dill oil / benne cracker

BIGEYE TUNA CRUDO

19. comeback sauce / avocado / pickled rhubarb

S T E A K TA R TA R E

18. wagyu beef / red pea miso / saltine fried oyster / tomato

CARROTS

10. boiled peanut hummus / cilantro / chicory coffee

SUMMER SQUASH

13. romanesco / custard / pimentn oil / biscuit crouton

COUNTRY HAM

12. grilled peaches / fromage blanc / arugula

T O M AT O P I E

12. heirlooms / goat cheese / tomato jam

consuming raw or undercooked food may increase your risk of foodborne illness
twenty percent gratuity will be added to parties of six or more

S U C C O TA S H
catfish / corn / squash / soy bean / harissa nage 18.
SWEETBREADS
nashville hot sauce / dill pickle / white bread 18.
SHRIMP PURLOO
carolina gold rice / piperade / preserved morel / okra 25.
KOREAN SHORT RIB
johnny cake / remoulade / romaine / benne 22.
C O U N T R Y C A P TA I N
chicken thigh / jasmine rice / curry / almond 21.