Sunteți pe pagina 1din 6

Table of Contents

Course Guide

xixvi

Topic 1

What is Management?
1.1 Definition of Management
1.2 Who are Managers?
1.2.1 Functions of Management
1.2.2 Roles of a Manager
1.2.3 Skills of a Manager
1.3 Types of Managers
1.4 Evolution of Management Theory
1.4.1 Classical Perspective
1.4.2 Human Perspective
1.4.3 Quantitative Management Approach
1.4.4 Contemporary Approach
Summary
Key Terms

1
2
3
3
5
7
9
10
11
15
17
17
20
21

Topic 2

Planning
2.1 Definition of Planning
2.2 How to Plan Effectively?
2.3 Types of Planning
2.4 Advantages and Disadvantages of Planning
2.4.1 Advantages of Planning
2.4.2 Disadvantages of Planning
Summary
Key Terms

22
23
24
27
31
32
33
36
36

Topic 3

Decision Making
3.1 Decision-Making Environment
3.1.1 Decision Making in Certain Conditions
3.1.2 Decision Making in Uncertain Conditions
3.1.3 Decision Making in Risky Conditions
3.2 Rational Decision-Making Process
3.3 Limitations in Rational Decision Making
3.3.1 Common Mistakes in Decision Making
3.3.2 Bounded Rationality
3.3.3 Risky Environment

37
38
39
39
40
41
43
44
45
46

Copyright Open University Malaysia (OUM)

iv

TABLE OF CONTENTS

3.4

How to Improve Decision Making


3.4.1 Using Rules and Tests
3.4.2 Using Groups
3.5 Group Decision-Making Methods
3.5.1 Brainstorming
3.5.2 Nominal Group Technique
3.5.3 Delphi Technique
3.5.4 Advantages of Group Decision Making
3.5.5 Disadvantages of Group Decision Making
Summary
Key Terms

46
47
49
49
50
51
52
52
53
57
57

Topic 4

Organisation Design
4.1 Factors that Influence Organisational Structure
4.1.1 Organisational Strategy
4.1.2 Size of the Organisation
4.1.3 Technology
4.1.4 Environment
4.2 Designing Organisational Structures
4.2.1 Departmentalisation
4.3 Authority
4.3.1 Chain of Command
4.3.2 Line and Staff Authority
4.3.3 Line and Staff Functions
4.3.4 Span of Control
4.4 Centralisation and Decentralisation
4.5 Work Design
4.5.1
Work Specialisation
4.5.2
Job Rotation, Enlargement and Enrichment
4.6 Organisation Process Design
4.6.1 Emerging New Organisational Designs
Summary
Key Terms

58
59
59
59
60
60
61
61
65
65
66
67
67
68
69
70
70
72
72
78
78

Topic 5

Human Resource Management


5.1 Determining the Needs of Human Resources
5.1.1 Job Analysis
5.1.2 Forecasting
5.2 Recruitment/Hiring
5.2.1 Internal Recruitment
5.2.2 External Recruitment

79
80
81
82
83
83
84

Copyright Open University Malaysia (OUM)

TABLE OF CONTENTS

Topic 6

Topic 7

5.3

Selection of Qualified Employees


5.3.1 Application Forms and Resume
5.3.2 References and Background Checking
5.3.3 Selection Tests
5.3.4 Interviews
5.4 Development of Qualified Employees
5.4.1 Orientation
5.4.2 Training
5.4.3 Determining the Needs for Training
5.4.4 Training Methods
5.5 Performance Evaluation
5.5.1 Who Should Evaluate?
5.5.2 Methods for Performance Evaluation
5.6 Retaining Qualified Employees
5.7 Employee Separation
5.7.1 Employee Termination
5.7.2 Downsizing
5.7.3 Retirement
5.7.4 Employee Turnover
Summary
Key Terms

85
86
86
86
88
89
90
90
90
91
93
95
96
97
99
99
100
101
101
104
105

Communication in Organisations
6.1 Definition of Communication
6.2 Types of Communication
6.2.1 Formal Communication
6.2.2 Informal Communication
6.2.3 Non-verbal Communication
6.3 Increasing Communication Effectiveness
6.3.1 Communication Barriers
6.3.2 Measures for Overcoming Communication
Barriers
Summary
Key Terms

106
107
109
110
113
113
114
114

Motivation
7.1 Classical Model and Scientific Management
7.1.1 Approaches to Motivation
7.2 Need-based Approach
7.2.1 Maslows Hierarchy of Needs
7.2.2 Two-Factor Model
7.2.3 Acquired Needs Theory

121
122
122
124
124
126
128

Copyright Open University Malaysia (OUM)

116
119
120

vi

TABLE OF CONTENTS

7.3

Process-based Approaches
7.3.1 Expectancy Theory
7.3.2 Equity Theory
7.3.3 Goal-setting Model
7.3.4 Reinforcement Model
Summary
Key Terms

128
129
130
131
132
136
136

Topic 8

Leadership
8.1 Leadership Approaches
8.1.1 Leader-Centred Approach
8.1.2 Follower-Centred Approach
8.1.3 Interactive Approaches
8.2 Strategic Leadership
8.2.1 Visionary Leadership
8.2.2 Charismatic Leadership
8.2.3 Transactional Leadership
8.2.4 Transformational Leadership
Summary
Key Terms

137
138
138
143
144
149
149
150
150
150
153
154

Topic 9

Controlling
9.1 Definition of Control
9.1.1 Quality Assurance
9.1.2 Preparation to Face Changes
9.2 Steps in the Control Process
9.2.1 Establishing Standards
9.2.2 Measuring Performance and Making
Comparisons
9.2.3 Corrective Actions
9.3 Dynamic Process
9.4 Basic Methods of Control
9.4.1 Pre-Control
9.4.2 Concurrent Control
9.4.3 Feedback Control
9.5 Forms of Control
9.5.1 Bureaucratic Control
9.5.2 Objective Control
9.5.3 Normative Control
9.5.4 Concertive Control
9.5.5 Self Control

155
155
156
156
157
157

Copyright Open University Malaysia (OUM)

158
158
159
159
159
160
160
161
161
161
162
162
162

TABLE OF CONTENTS

vii

9.6

Factors that Need to be Controlled


9.6.1 Finance
9.6.2 Human Resources
9.6.3 Internal Operations
9.6.4 Customers
Summary
Key Terms

163
163
164
164
164
167
167

Topic 10

Managing Teams
10.1 Differences between Teams and Groups
10.2 Advantages of Teams
10.3 Disadvantages of Teams
10.4 When is a Team Needed?
10.5 Types of Teams
10.6 Characteristics of Teams
10.6.1 Team Norms
10.6.2 Team Unity
10.6.3 Team Conflict
10.6.4 Phases of Team Development
10.7 Towards Building a High-Performance Team
Summary
Key Terms

168
169
170
171
173
175
177
178
178
178
179
182
186
187

Topic 11

Innovation and Change


11.1 Why is Innovation Important?
11.1.1 Technology Cycle
11.2 Managing Innovation
11.2.1 Managing Innovation Resources
11.3 Organisational Change
11.3.1 Forces of Change
11.4 Managing Change
11.4.1 Aspects that Can be Changed by Change
Agents
11.5 Barriers to Change
11.5.1 Individual Barriers
11.5.2 Organisational Barriers
11.6 Overcoming the Barriers to Change
11.7 Ways to Manage Change
Summary
Key Terms

188
189
189
190
191
192
193
195

Answers

196
199
199
200
201
203
207
207
208

Copyright Open University Malaysia (OUM)

vi

TABLE OF CONTENTS

Copyright Open University Malaysia (OUM)

S-ar putea să vă placă și