Andrew Dobbins

601 Sherwood Road Magnolia, NJ 08049 (609) 868-1053

Andrewdbis@Gmail.com
Education

University of Rhode Island, Kingston, Rhode Island

Graduate School, College of the Environment and Life Sciences
Master of Science in Dietetics
Graduation: October 2016
Rutgers University, New Brunswick, New Jersey
School of Environmental and Biological Sciences
Bachelor of Science in Nutritional Sciences; Dietetics. Minor in Biological Sciences.
Graduation: May 2015

Dietetic
Internship

Sodexo Healthcare Services, Allentown, PA

Dietetic Intern
September 2015 August 2016
Clinical Rotations Mercy Fitzgerald Hospital, Darby, PA 840 hours
Performed thorough reviews of both electronic and paper medical records
Conducted nutritional assessments for patients with various medical conditions
Provided evidenced-based Medical Nutrition Therapy to patients with varying levels of
severity
Participated in multidisciplinary medical/surgical, and ICU patient rounds
Performed staff relief rotations on medical/surgical and ICU floors
Provided diet education to patients and their family members for numerous conditions
Researched and updated hospital nutrition practices based on most current nutrition research
Specialty days include burn unit, outpatient cancer center, bariatric surgery, dialysis center,
trauma ICU, TPN team, CHOP feeding team, and CHOP outpatient counseling.
Community Rotations various locations throughout NJ and PA 192 hours
Developed nutrition education presentations utilizing PowerPoint and posters for various
target audiences.
Participated in Diabetes Self-Management Education classes
Developed and presented multiple National Nutrition Month table events at my facility
Participated in cardiac rehabilitation classes
Developed and participated in school nutrition education ranging from kindergarten to
college students
Participated in multiple retail supermarket demonstrations and outreach programs
Food Service Management Rotation GlaxoSmithKline, Philadelphia, PA 200 hours
Participated in occupational and food safety audits with operations manager
Refined cash handling skills, conducted safe audits and placed change orders
Learned basic functions in UFS, Labor Management, SMG, and Market Connection
Learned and performed opening and closing procedures
Reviewed budgets, labor, food cost, identified problems, and created solutions
Worked with catering department to assemble and deliver orders for catered events
Developed, ordered, and carried out a theme meal

Volunteer
Experiences

Cooper University Hospital, Camden, NJ

Bariatric and Metabolic Surgery Intern
Patient counseling on diet and lifestyle changes

September 2014 March 2015

Work
Experiences

Preoperative weight loss direction using Nutrition Care Plan

Postoperative diet progression and monitoring
Manual and electronic patient charting
Diet recalls and anthropometric measurements
Instructional cooking demonstrations

Rutgers University, New Brunswick, NJ

Food Safety Instructor
September 2014 - Present
Provide food safety training to many national and local supermarket chains, multiple
convenience stores, and elementary school cafeteria employees
Provide nutrition education classes to supermarket nutrition center employees
Administer national food safety certifying exams to individuals and groups of up to 30 people
Pizza Hut, Magnolia, NJ
Assistant General Manager
October 2010 - January 2014
Hiring, training, and developing staff
Procurement, inventory and labor management, and food safety assurance
Providing outstanding customer service
Understanding and improving profit/loss statements
Borough of Magnolia, Magnolia, NJ
CDL Driver
Driving commercial vehicles
Ensuring crew and worksite safety
Consistently meeting deadlines

Intermittent, July 2006 August 2014

Professional Organizations
Academy of Nutrition and Dietetics
New Jersey Academy of Nutrition and Dietetics
Accomplishments and Skills
I am a ServSafe certified food safety instructor and registered exam proctor
I am a SafeMark exam proctor with the National Registry of Food Safety Professionals
Obtained the rank of Eagle Scout with the Boy Scouts of America
Obtained and maintain current license to operate Commercial Vehicles (CDL)
Ability to think critically, analyze and problem solve
Ability to organize information using attention to detail
Ability to conduct research and interpret scientific and technical data
Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
Water Quality Index (WQI) testing
Polymerase Chain Reaction (PCR) DNA testing