How to Make Rujak Cingur Surabaya

Material :
300 gr cingur (cow nasal cartilage)
60 grams of boiled spinach (washed)
60 grams of fried tempeh
60 gr sprouts were already clean (boiled)
60 grams of fried tofu (cubed)
100 grams of boiled green beans (cut into pieces)
1 cucumber (cut into pieces)
60 gr young mango (diced)
75 g yam (diced)
75 g kedondong (diced)
Material Sambal Petis:
2 tablespoons shrimp paste
10 pieces of cayenne pepper
2 tablespoons fried peanuts
1 tablespoon of tamarind
1/2 teaspoon shrimp paste fried
1 banana klutuk (thinly sliced)
salt to taste
sugar to taste
flavoring to taste
enough water
Supplementary material :
fried onion to taste
How to Make Rujak Cingur Surabaya:
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all ingredients are mixed into a sauce and mashed

prepare a bowl for serving salad cingur
put all the ingredients into a serving bowl
salad cingur flush with chili paste sauce
salad cingur serve with a sprinkling of fried onions