Documente Academic
Documente Profesional
Documente Cultură
T.A
Puls
Respiraie
01.03.2016
190/85 mmHg
89 b/min
18/min
02.03.2016
170/80 mmHg
76 b/min
03.03.2016
175/90 mmHg
04.03.2016
Temperatura
Diureza
Scaun
36,8
1650 ml/24h
normal
16/min
36,5
1500 ml/24h
normal
71 b/min
17/min
36,8
1700 ml/24h
normal
155/80 mmHg
78 b/min
18/min
36,7
1800 ml/24h
normal
05.03.2016
160/85 mmHg
81 b/min
18/min
36,8
1700 ml/24h
normal
06.03.2016
150/80 mmHg
80b/min
16/min
36,7
1550ml/24h
normal
EXAMENUL DE LABORATOR
Examen cerut
Mod de recoltare
Rezultate
Valori normale
Glicemie
90 mg%
80-110mg%
VSH
2 ml snge venos
15 mm/1h
1-10mm/1h;7-15mm/2h
Hemoglobina
18g/100ml
15+/-2g/100ml
TGO
39 ui
2-20 ui
TGP
20 ui
2-16 ui
Bilirubina totala
0,3 mg/dl
0-1,00 mg/dl
Bilirubina direct
0,02 mg/dl
0-0,3mg/dl
Cholesterol
2,2 gr %
1,20-2,80gr%
INR
0,9
0,8-1,2
V.S.H
31mm
0-30 mm/h
Fibrinogen
144 mEq/l
137-152mEq/l
Acid uric
5 mg%
2-6mg%
Albumine-abs
Sedimente-rare,
leucocite i epitelii rare
Albumine-abs
Sedimente-rare, leucocite i
epitelii rare
ALIMENTAIA BOLNAVULUI
Perioada
Alimente permise
Alimente interzise
01.03.201606.03.2016
Eliminarea prjelilor
Pine intermediar
Orez
Condimente iuti
Sunt interzise mesele bogate n lipide: creier, frisca , smanatana, unt slanina.