The Milano Pizza Experience

Menu
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Pizza

Focacce

You can choose between

our 2 imported Italian
100% Organic flours.
Exclusive blend of 100%
Italian Wheat, OGM free,
grown with integrated
farming techniques and
traced from the field
to Molino Quaglia,
in Padova (North-East
Italy) free of pesticides
and preservatives.

0 Speciale Flour
A soft grinding process
is used to obtain
an adequate treatment
of starches and proteins,
making this flour ideal for
a traditional pizza dough.
Whole wheat Petra 9
A stone pressed
whole wheat flour,
Petra brings more nutrients
and has a more balanced
nutritional profile,
being easy to digest and
ideal for healthy diet.

Cotto e Funghi
San Marzano tomato DOP,
mozzarella fiordilatte, local fresh
organic mushrooms, imported
prosciutto cotto
$ 16

Marinara (Vegan)
San Marzano tomato DOP,
garlic, salted capers,
oregano $ 10
Margherita
San Marzano tomato DOP,
mozzarella fiordilatte,
fresh basil $ 14
a. Add Mozzarella di bufala
Campana DOP $ 5
b. Add prosciutto crudo di Parma
18 month aged $ 4
Burrata e Prosciutto Crudo
San Marzano tomato DOP,
mozzarella fiordilatte, fresh basil,
imported burrata cheese from
Puglia, prosciutto crudo
di Parma 18 month aged $ 19
Salsiccia, Mozzarella, Asiago
e Porcini San Marzano tomato
DOP, mozzarella fiordilatte,
Italian sausage, porcini
mushroom, asiago cheese $ 17
Quattro Formaggi (bianca)
Mozzarella fiordilatte,
gorgonzola dolce, smoked
provola classica di Agerola
(Naples), asiago cheese $ 17
Verdure di stagione grigliate
San Marzano tomato DOP,
mozzarella fiordilatte, grilled
seasonal organic veggies
$ 15
a. Add mozzarella di bufala
campana DOP
$5
Salamino Piccante
San Marzano tomato DOP,
mozzarella fiordilatte, spicy
spianata Calabrese (salame),
fresh rosemary, garlic oil,
Parmigiano-Reggiano DOP
24 month aged

$ 16

Vegana
San Marzano Tomato DOP,
seasonal organic grilled
veggies, mixed greens,
cherry tomatoes $ 16
a. Add imported burrata cheese
from Puglia
$4
Hannibal Lecter
San Marzano Tomato DOP,
mozzarella fiordilatte, shaved
Parmigiano-Reggiano 24 month
aged, spicy spianata Calabra
(salame), italian sausage, Italian
porchetta (pork roast), imported
prosciutto cotto, organic grilled
red bell pepper $ 19
Add $ 1.00 for
whole wheat flour
Add on:
Prosciutto crudo di Parma
18 month aged $ 4

Mozzarella di bufala
Campana DOP $ 5
Italian porcini mushroom $ 5
Imported burrata cheese $ 4
Italian black olives $ 1
Italian extra virgin truffle Oil $ 3
Shaved Parmigiano-Reggiano
DOP 24 month aged $ 2

Gourmet

Scrocchiarella Porchetta
e Burrata
Scrocchiarella (crunchy) focaccia
bread made with whole wheat
stone-ground Italian flour, filled
with imported Italian Porchetta
(pork roast), imported burrata
cheese from Puglia, mixed greens,
shaved Parmigiano-Reggiano DOP
24 month aged, cherry tomatoes

$ 19

Scrocchiarella Crudo e Burrata

Scrocchiarella focaccia, filled with
prosciutto crudo di Parma 18
month aged, imported burrata
cheese from Puglia, organic local
cherry tomatoes, mixed greens,
shaved Parmigiano-Reggiano DOP
24 month aged
$ 20
Scrocchiarella Vegetariana
Scrocchiarella focaccia, filled with
mixed grilled seasonal organic
veggies, imported burrata cheese
from Puglia, organic local cherry
tomatoes, mixed greens, shaved
Parmigiano-Reggiano DOP
24 month aged $18

stone-ground Italian flour, topped

with imported burrata cheese
from Puglia and prosciutto crudo
di Parma 18 month aged
$ 20
Nuvola Gamberetti e Burrata
Cloud of thick but light and soft
bread, topped with imported
burrata cheese from Puglia and
local rock shrimp
$ 20
Nuvola Porchetta e Burrata
Cloud of thick but light and soft
bread, topped with imported
burrata cheese from Puglia and
imported Italian Porchetta (pork
roast)
$20

Nuvola Crudo e Burrata

Cloud of thick but light and soft
bread that has been rising for 24
hours, made with whole wheat

Antipasti
& Insalate
Insalata della casa
Organic mixed greens, vine-ripe
tomatoes, carrots, cucumbers $
7
Insalata Caprese
Mozzarella fiordilatte, local
organic heirloom tomatoes,
EVOO, balsamic vinegar from
Modena $ 11
a. Add Mozzarella di Bufala
Campana DOP
$5
b. Add Prosciutto crudo di Parma
18 month aged
$4

Imported Porchetta (pork roast)

$4
Burratina e Prosciutto

Ahi Poke Tartare

Fresh local hi tuna marinated
in chili, soy and sesame oil. Served
over stacked wonton chips with
Asian slaw $ 14
Carpaccio di zucchine
e burrata
Imported burrata cheese from
Puglia, zucchini marinated in an
orange, lemon, garlic and thyme
sauce finished with a lime and
orange zest $ 12

Insalata di tartare di tonno

Imported Burrata cheese from
Fresh local Ahi tuna, mixed greens,
Puglia, prosciutto crudo di Parma
tomatoes, carrots, caramelized
18 month aged, EVOO, fresh
onions, fresh fennel $ 14
basil, italian olive pate, cherry
tomatoes, homemade breadsticks
Caesar Salad

$ 15
Romaine lettuce, cherry

tomatoes, croutons, Caesar

dressing, shaved ParmigianoReggiano DOP 24 month aged

$8

Formaggi
& Salumi
Cheeses
Parmigiano Reggiano DOP
Hard, granular cheese from
Parma, 24 month aged
Pecorino Sardo DOP
Hard salty Italian cheese from
Sardinia, Italy, made out of
sheeps milk

Cold Cuts
Smoked Provola di Agerola
Italian cheese originated near
Vesuvius, made from cows milk
and smoked
Gorgonzola Dolce
Veined Italian blue cheese,
made from unskimmed
cows milk

Asiago DOP
Italian cows milk cheese produced
around the alpine area of the
Asiago Plateau, in the regions of
Veneto and Trentino

Vino

Mortadella
Cold cut from Bologna, made
of finely hashed, heat-cured
pork and flavored with
Pistacchio
Prosciutto Crudo
di Parma DOP
Dry cured Italian ham from Parma,
18 month aged
Prosciutto Cotto
Italian cooked ham
from Parma

Spianata Calabra
Spicy salame from Calabria
Porchetta
Savory, fatty, and moist boneless
pork roast of Italian culinary
tradition
3 for $ 13
5 for $ 18
7 for $ 23

Birra

Developing our concept, we wanted to stand out through

our selection of wines.For this reason, we brought
a new kind of Italian wine to San Diego: natural, 100%
organic, biodynamic wines. Biodynamics, the oldest
green agriculture movement, is a winemaking method
developed by the philosopher Rudolf Steiner.*

BIODYNAMIC
WINES

CLASSIC
ITALIAN WINES

WINES
BY THE GLASS

LOCAL
CRAFT BEERS

White and Ros

Tenuta Selvadolce,
Rucantu, Liguria, 10 $ 49
(100% Pigato DOC)

In our classic wine

selection, we decided
to show the incredible
biodiversity of Italy
offering wines from several
different regions.

White, Ros & Sparkling

Ruanello Bianco, De Gregorio
(Sicilia) $ 5

Draft
Delicious IPA (Stone) $ 6

Tenuta Selvadolce, VB1,

Liguria, 12 $ 49
(100% Vermentino DOC)
Villa Calicantus, Chiaretto,
Veneto, 14 $ 31
(100% Bardolino Chiaretto Rose)
Red
Voltumna, Zeno,
Toscana, 13 $ 29
(85% Sangiovese; 15% Pinot Noir)
Voltumna, Querciolo,
Toscana, 13 $ 38
(100% Sangiovese)

Macchion dei Lupi,
Esperienze, Toscana, 11 $ 49
(70% Cabernet Sauvignon;
30% Sangiovese)

Pinot Grigio, Ganzo

(Trentino-Alto Adige) $ 6

Alesmith .394 Pale Ale

(Alesmith) $ 7

Orange Wit (Refuge) $ 7

Moscato dAsti, Scagliola
White, Ros & Sparkling
Ruination Double IPA (Stone) $ 9
(Piemonte)
$8
De Gregorio, Ruanello Bianco,
Sicilia $ 18 Grillo, Bacaro
Sculpin IPA

(Ballast Point) $ 8
(Sicilia)

$
7
Riva dei Frati, Prosecco DOC,
Veneto $ 25
Scagliola, Moscato dAsti DOCG,
Piemonte $ 27

Bacaro, Grillo, Sicilia

$ 25

Ganzo, Pinot Grigio, Umbria $ 21

Caldora, Chardonnay,
Abruzzo $23
Red
Melini, Chianti DOCG,
Toscana $ 19
Luccarelli, Negramaro,
Puglia $ 23
Bacaro, Nero dAvola,
Sicilia $ 23
Ca Maiol, Negresco,
Lombardia $ 49
Ceci Terre Verdiane, Lambrusco,
Emilia-Romagna $ 27

Chardonnay, Caldora
(Abruzzo) $ 7

Longfin Lager
(Ballast Point) $ 6

Bardolino Rose, Chiaretto

(Veneto) $ 9

Bottled
Organic Blonde Ale (Stone) $ 6

Prosecco, Riva dei Frati
(Veneto) $ 7
Red
Chianti DOCG, Melini
(Toscana) $ 5

Anthem Cider (Anthem) $ 7

Pizza Port Amber Ale

(Pizza Port) $ 6
Black house coffee stout
(Modern Times)

$7

Nero DAvola, Bacaro

(Sicilia) $ 7

Grunion Pale Ale

(Ballast Point) $ 7

Negramaro, Luccarelli
(Puglia) $ 7

Sculpin Grapefruit IPA

(Ballast Point) $ 8

Sangiovese (85%) Pinot Nero (15%),

Zeno (Toscana) $ 9

Passion Fruit Kicker Wheat Ale

(Green Flash) $ 6

Sangiovese (100%), Querciolo

(Toscana) $11

Soul Style IPA (Green Flash) $ 6

West Coast Double IPA

(Green Flash) $ 8

Steiner, predicting
the risks associated with
the use of chemical weed
killers and fertilizers,
designed a technique that
prioritizes the harmonious
interaction with cosmic
forces and the various
elements of nature.To
follow his method, wine
producers must aim for
self-sufficiency, try to
work with celestial cycles,
and use biodynamic
preparations in their
compost and biodynamic
sprays on their crops,
all of which restore soil
its natural fecundity.
This holistic vision of
con scious observation and
interaction is necessary

to achieve a complete
understanding of
agricultural reality.
It combats farm
degeneration and restores
the balance between
climate, seasons, plants,
animals, and mankind.
Biodynamics is one of the
most efficient ways to
promote biodiversity,
protect the environment,
and eliminate damage to
human health caused by
the indiscriminate use
of chemical products in
agriculture. Respecting
the environment,learning
to consider the surrounding
atmosphere, and having
an awareness of what
it means to work

in accordance with
the laws of nature
facilitates the recreation
of a natural habitat.
This, in turn, encourages
the existence and
development of vital
elements. Biodynamic wines,
for their organoleptic
qualities and through
laboratory analysis,
are consistently classified
as absolutely excellent.
These wines present unique
characteristics and fully
express their terroirs,
which leads to new
perspectives on the
sensorial approach
and greater knowledge
of wines for connoisseurs.

15

Cover: symbols of Milano

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Ambrogi15
926 Turquoise Street, Suite H
San Diego - CA 92109
ambrogio15.com

info@ambrogio15.com
t +1 858 291 8650
f +1 858 291 8653
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1. Campari Soda bottle

2. Madonnina of Duomo di Milano
3. Galleria Vittorio Emanuele,
drawing by Saul Steinberg
4. Eclisse Lamp, by designer
Vico Magistretti for Artemide
5. Motta, logo and slogan
6. Maria Callas
7. Duomo di Milano
8. L.O.V.E., sculpture by
Maurizio Cattelan, Piazza degli
Affari in Milano
9. Fondazione Prada
10. Il Bacio by Francesco Hayez
11. Diabolik,
by Angela and Luciana Giussani
12. Tram in Milano
13. Bosco Verticale from
UniCredit Tower, by Boeri Studio
14. Valentina Typewriter
by Ettore Sottsass