LATEST DEVELOPMENT OF THE

COCOA INDUSTRY IN INDONESIA

Presented by
Directorate General of Estate Crops, Ministry of Agriculture
Republic of Indonesia
&
Indonesian Cocoa Board

The 19th Meeting

ASEAN Cocoa Club
Jogjakarta, Indonesia, 19th-20th May 2016

INTRODUCTION

Cocoa in Indonesia :
1. Source of livelihoods for about 1.7 millions smallholders
2. Source of foreign exchange earning as Indonesia is the
3rd largest cocoa producer in the world.
3. Accelerate regional development
4. Support downstream industry
5. Agent for Environmental Conservation

(Directorate General of Estate Crops)

AREA AND PRODUCTION 2015

Total Area 1.727.437 hectares:
- Smallholders 1.686.178 hectares
- Government 15.171 hectares
- Private 26.088 hectares
Production 701.229 tonnes

(Directorate General of Estate Crops)

EXPORT AND IMPORT 2015

Tonnes

Tonnes bean equivalent

EXPORT
Beans
Intermediate product
End product
Total

39.622
303.009
12.690
355.321

39.622
593.668
7.332
640.622

IMPORT
Beans
Intermediate product
End product
Total

53.372
14.061
17.005
84.438

53.372
17.797
8.016
79.185

(Statistical Central Bureau)

EXPORT AND IMPORT 2015

Tariff Barrier of Export Cocoa Products to EU
HS

Products

Tariff (%)

1801.00.00

Cocoa beans

1803.10.00

Cocoa liquor

6,10

1803.20.00

Cocoa cake

6,10

1804.20.00

Cocoa butter

4,20

1805.00.00

Cocoa powder

2,80

(AIKI)

Indonesia Cocoa Industry 2014-2015

Number of cocoa/chocolate industry : 20 companies
Production utility : 460 tonnes/yr
Booming of local/home/smallscale chocolate industry in
many towns/cities
Increasing the domestic consumption to 0,5 kg/head/yr

(Ministry of Industry; AIKI)

POLICIES & PROGRAMS

On-farm

Replanting, rehabilition (side grafting) and intensification

(pruning, fertilization, pest & disease control)
Extensification
Intercropping with coconut tree

Quality improvement
Human resource capacity building (training, extension
services)
Strengthening of farmer institution and partnership
Building and strengthening of capital/funding system
Infrastructure improvement

Indonesian Sustainable Cocoa Programme

Increasing production and productivity through :
Replanting
Rehabilitation (side grafting)
Intensification (pruning, fertilization, pest & disease
control)
Inserting under coconut tree
Farmer empowerment/strengthening farmer institution
2015
Replanting
8.950 ha
Rehabilitation
45.600 ha
Intensification
127.835 ha
Inserting under coconut tree
2.400 ha
2016
Intensification 72.535 ha
Replanting
9.300 ha

Indonesian Sustainable Cocoa Programme

Signing a mutual agreement for implementing and
monitoring ISCP, in Jogjakarta, September 2015,
amongs:
Directorate General of Estate Crops, Ministry of
Agriculture
Indonesian Cocoa Board
Indonesian Cocoa Association
Indonesian Cocoa Industry Association
Indonesian Cocoa and Chocolate Industry
Association
Indonesian Cocoa Farmers Association
Indonesian Coffee and Cocoa Research Institute
Cocoa Sustainability Partnership

DESIGN OF COCOA AGRIBUSINESS DEVELOPMENT

CROP IMPROVEMENT THROUGH

REPLANTING, REHABILITATION,
INTENSIFICATION
EXTENSIFICATION AND
INTERCROPPING

SUPERIOR PLANT MATERIALS

(SEED, SEEDLINGS, BUDWOOD)
FERTILIZERS AND PESTICIDES

INSTITUTIONAL
Farmers group
Farmers Cooperative
Link to finance institution
Link to technology provider

FARMER EMPOWERMENT:
TRAINING, ASSISTANCE
PARTNERSHIP
ACCESS TO TECHNOLOGY
ACCESS TO FINANCE

Cocoa Processing Industry

1) Output : Intermediate product
* Cocoa liquor
* Cocoa butter
* Cocoa powder
2) Output : End- product : Chocolate

Fermentation /Processing
Unit operated by Farmer
Group

Indonesian Cocoa Day

(September 16th )
Objectives :
Increasing chocolate domestic consumption
Creating image of Indonesia as a producer of cocoa based foods & beverages
Increasing farmers income
Creating cocoa based tourism
Promoting Indonesian chocolate
September 16, 2015, 3th celebration of Indonesian Cocoa Day, Jogjakarta
Farmers Field Meeting, demonstration plot, practising technology for dry climate areas and
marginal land
Workshop, national programme and public private partnership
Expo, cocoa & chocolate industry, big companies and SME
September 16, 2016 is a 4th celebration of Indonesian Cocoa Day, Bandung
Visit private big plantation, demonstration plot, new plant materials, practising technology
for wet climate areas
Workshop, national programme and public private partnership
Expo, cocoa & chocolate industry, big companies and SME
Contest of bean quality & chocolate

REGULATIONS
Ministry of Agriculture Decree No. 48/OT.140/4/2014 GAP
SNI 7934-2014 Indonesian National Standard for Chocolate Products
Ministry of Agriculture Decree No. 67/OT.140/5/2014 Quality &
marketing of cocoa beans
Ministry of Agriculture Decree No. 4/PP.340/2/2015 modified by
Ministry of Agriculture Decree No. 13/KR.040/4/2016 - Food safety for
entry and exit of fresh food derived from plants
Cocoa beans MRL (mg/kg)
Clothianidin - 0,02
Endosulfane - 0,2
Hydrogen Phosphide - 0,01
Metalaxyl - 0,2
Thiamethoxam - 0,02

Implementation of MoA Decree

No. 67/OT.140/5/2014 &
Result of 3th celebration of Indonesian
Cocoa Day, September 16, 2015,
Jogjakarta

RESEARCH & DEVELOPMENT

Selection of genotypes those tolerant to
VSD, pod rot
Dry land

Artificial breeding of Forcypomya

Mechanization to optimize inputs factors
Rain harvesting, drip irrigation & water
conservation
Enhancing crop tolerance to diseases by applying
micronutrients
Chocolate machinery for individual scale

COCOA of EXCELLENCE AWARD 2015

Best
samples

Best
50
samples