Documente Academic
Documente Profesional
Documente Cultură
Ayush
parashar
XII -A
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CERTIFICATE
This is to certify that the project report completed by
AYUSH PARASHAR on the topic preparation of soya
bean milk and its comparison with the natural milk to
curd formation , effect of temperature and taste in the
department of chemistry ,JAGRAN PUBLIC SCHOOL ,
LUCKNOW is according to the specification prescribed
by CBSE , New Delhi.
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Project coordinator
Principal
HOD of chemistry
JPS
JPS
INTRODUCTION
1. Soy milk contains about the same proportion of protein as cow's
milk: around 3.5%; also 2% fat, 2.9% carbohydrate.
2. Natural milk is an opaque white fluid secreted by the mammary
glands of female mammal and its main constituent are proteins,
carbohydrates, minerals, vitamins, fats and water and are a
complete balanced diet.
3. Fresh cow/buffalo milk is sweetish in taste while soya milk is
little sour in taste.
4.
5.
6.
formation and heart disease. Skim milk does not have this
problem, but it is watery and much less appetizing. Soy milk is
naturally cholesterol free with an extra dose of heart-healthy
monounsaturated and polyunsaturated fatty acids that can
effectively reduce your blood cholesterol level. The phytosterols
in soy milk can further improve your heart conditions by
controlling your blood pressure and preventing cholesterol
absorption in your intestines. Studies have shown that drinking
soy milk can lower your risks for atherosclerosis and strokes,
making them an effective aid in prevention and treatment of
heart diseases.
MATERIALS
REQUIRED
1. Beakers
2. Grinder and mixer
3. Measuring cylinder
4. Tripod-stand
5. Thermometer
6. Muslin cloth
7. Burner
soy
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OBSERVATION:Type of milk
Beaker no
Temperature
Cow milk
300C
400C
500C
Soya bean
milk
400C
500C
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Quality of
curd
Taste of curd
RESULT:For buffalo milk, the best temperature for the formation of good
quality and tasty curd is. o C and for soya bean milk, it is .
C.
t a ke s
in
o f milk.
faster at
leading
lactic
4. If the soya milk is kept outside for more than 12 hours in a metal
container it gets spoiled.
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