Documente Academic
Documente Profesional
Documente Cultură
Batch Size
Portion per Batch
Menu Price (per portion)
Preparation instructions:
chocolate mold
modelling chocolate
sugar base
labor
Quantity
(A)
32
64
20
48
1
10
Unit
Ingredients
oz
oz
hour
0z
#
fl oz
white couverture
dark couverture
labor
isomalt
Semisweet Chocolate
Light Corn Syrup
AP Unit cost
(D)
Yield %
(E)
$ 0.429
100.0%
$ 0.429
100.0%
$ 10.000
100.0%
$ 0.044
100.0%
$6.65 100.00%
$0.13 100.00%
Extension
(AD/E)
$ 13.72
$ 27.44
$ 200.00
$
2.11
$6.65
$0.65